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HomeMy WebLinkAboutFood Est - Takis Pizza - Inspection - 701 SALEM STREET 6/5/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Takis Pizza@ Inspection Date:06/05/2023 Number of P and PF Violations O Address: 701 Salem Street Time In/Out: 11:50 am /12:10 pm (Items 1 though 29): Phone: 978-682-8200 Permit No.: 52760 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Mike Xenakis Type of Operation: Food Service Person-in-charge: Mike Xenakis Type of Inspection: Re-Inspection Previous Inspection Date: 05/22/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature In Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: n� Person In Charge: Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Takis Pizza@ Date: 06/05/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean Out 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; In backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Takis Pizza@ Date: 06/05/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 06/05/23 OBSERVATION: Observed ice machine with slight accumulation of what appears to be pink mold on front of plastic chute guard. PIC to ensure machine is emptied, cleaned, and sanitized. **RE-INSPECTION** OBSERVED ICE MACHINE TO BE CLEAN AT TIME OF RE-INSPECTION. 4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Equipment Cleaning FCS Frequency Verified 06/05/23 OBSERVATION: Observed several knives in knife holder on side of prep table with slight accumulation of food particles on blades. PIC to ensure knives are thoroughly cleaned and sanitized prior to being stored in holder. **RE-INSPECTION** OBSERVED KNIVES IN KNIFE HOLDER ON SIDE OF PREP TABLE TO BE CLEAN AT TIME OF RE-INSPECTION. 4-601 .11 (A)-Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Equipmnet Cleaning FCS and Non-FCS Verified 06/05/23 OBSERVATION: Observed pepperoni pizza in table-top warmer between 127-130'F. Instructed PIC to reheat pizza to 165'F prior to placing back in unit. Discussed hot holding requirements with PIC. **RE-INSPECTION** OBSERVED PEPPERONI PIZZA IN TABLE-TOP WARMER AT 1430F AT TIME OF RE-INSPECTION. 3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot Verified 06/05/23 OBSERVATION: Observed chicken salad, tuna salad, red pepper sauce, and pickles both in top section of in-line refrigerator at 45°F and 460F respectively. Chicken salad and tuna salads were made at 10:00am this morning. Observed deli ham and roasted red peppers both in cabinet section of unit at 47°F and between 45-46°F respectively. PIC states roasted red peppers have remained in unit overnight. PIC adjusted thermostat on unit during time of inspection. Discussed with PIC that if temperatures in unit do not return to 41°F within an hour, call for service and send status update or repair slip to health office if found to be necessary. **RE-INSPECTION** OBSERVED CHICKEN SALAD AND SLICED CAPICOLA BOTH IN TOP SECTION OF IN-LINE REFRIGERATOR AT 41OF AT TIME OF RE-INSPECTION. OBSERVED SLICED TOMATOES AND TUNA SALAD BOTH IN CABINET SECTION OF UNIT AT 41OF. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 06/05/23 OBSERVATION: Observed covered container of rice pilaf and covered containers of onions in the process of cooling in walk-in refrigerator. Upon discussion of proper cooling methods, PIC loosely covered containers of onions and placed rice pilaf on metal sheet. **RE-INSPECTION** OBSERVED RICE PILAF COOLING ON SHEET PAN IN WALK-IN REFRIGERATOR AT TIME OF RE-INSPECTION. 3-501 .15 REGULATION: Item 33 Proper cooling methods used; adequate equipment for -- Cooling Methods Verified 06/05/23 OBSERVATION: Observed chicken fingers in the process of cooling in cardboard boxes. Discussed with PIC foods are only stored in approved food pans and containers. **RE-INSPECTION** OBSERVED CHICKEN FINGERS COOLING IN METAL CONTAINERS AT TIME OF RE-INSPECTION. 4-101 .11 REGULATION: Item 47 Food and non - food contact surfaces cleanable,properly designed, constructed and used -- FCS Characteristics-Materials for Construction and Repair Takis Pizza@ Date: 06/05/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed several non-food contact surfaces including but not limited to interiors and exteriors of refrigerators, walls, and side of oven with accumulation of soil residues . PIC to ensure surfaces are cleaned at a frequency necessary to decrease such accumulations. **RE-INSPECTION** OBSERVED INTERIOR OF SANDWICH IN-LINE REFRIGERATOR, WALL BEHIND GRILL AREA, AND SIDE OF OVEN WITH ACCUMULATION OF SOIL RESIDUES . PIC TO ENSURE INTERIORS OF EQUIPMENT AND WALLS ARE CLEANED AT A FREQUENCY NECESSARY TO KEEP THEM CLEAN TO SIGHT AND TOUCH. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Discussion Discussed with PIC to post CFPM and allergen certificates in public view adjacent to copy of food permit. **RE-INSPECTION** CFPM AND ALLERGEN CERTIFICATES POSTED IN PUBLIC VIEW AT TIME OF RE-INSPECTION. In Compliance Observed valid copies of both CFPM and allergen certificates. Observed bulk deli ham in "Polar" branded single-door refrigerator at 41°F. Observed breaded eggplant and pepperoni both in top section of pizza in-line refrigerator at 40°F. Observed cooked chicken in cabinet section of unit at 39°F. Observed sliced cheese in walk-in refrigerator at 41°F. Observed raw steak and chicken both in four drawer refrigerator under grill at 41°F. Observed meatballs in marinara sauce in table-top hot holding unit at 150°F. Observed bleach sanitizer in bucket in compliance. Observed foods in freezer units to be frozen solid. Testing strips available. Observed food thermometer available. Observed dry storage in compliance. No pest activity observed. Discussion Observed hood stickers in compliance, next service due in June 2023 . Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.