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Home My WebLink About786 Shell - Food - Inspection - 1503 OSGOOD STREET 7/7/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Shell@ Inspection Date:07/07/2023 Number of P and PF Violations O Address: 1503 Osgood Street Time In/Out: 11:05 am / 11:45 am (Items 1 though 29): Phone: 978-563-6336 Permit No.: 68271 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Shell Company Type of Operation: Retail Store Person-in-charge: Habib Chaudhry Type of Inspection: Re-Inspection Previous Inspection Date: 06/27/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected n/a demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/a Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition n/a 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food n/o Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Cl_� Person In Charge: Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Shell@ Date: 07/07/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/a backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/a 54 Garbage and refuse properly 36 Thermometer provided and accurate Out disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Shell@ Date: 07/07/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 07/07/23 OBSERVATION: Unable to verify a CFPM certificate at time of inspection. PIC states they hold a valid certificate. PIC to ensure certificate is posted in public view adjacent to food permit. **RE-INSPECTION** CFPM CERTIFICATE NOT REQUIRED AS OPEN-FOOD HANDLING HAS BEEN CEASED IN ESTABLISHMENT UNTIL FOOD PERMIT HAS BEEN UPGRADED BY HEALTH OFFICE. 2-102 .12 REGULATION: Item 02 Certified Food Protection Manager -- Certified Food Protection Manager Verified 07/07/23 OBSERVATION: Observed taquitos on left side of rolling warmer between 94-105 upon arrival to inspection. PIC voluntarily discarded taquitos during time of inspection. Discussed hot holding requirements with PIC. **RE-INSPECTION** NO FOODS BEING HOT HELD IN ESTABLISHMENT AT TIME OF RE-INSPECTION. 3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot Verified 07/07/23 OBSERVATION: Observed commercially pre-packaged chicken sandwiches and hard-boiled eggs both in open-face refrigerator across from entrance to store at 42°F and 49'F. PIC voluntarily removed all TCS foods from unit during time of inspection. PIC adjusted thermostat on unit during time of inspection. Discussed cold holding requirements with PIC. **RE-INSPECTION** OBSERVED COMMERCIALLY PRE-PACKAGED CHICKEN SANDWICHES IN OPEN-FACE REFRIGERATOR MENTIONED ABOVE AT 41OF AT TIME OF RE-INSPECTION. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold OBSERVATION: No food thermometer available at time of inspection. PIC to ensure a food thermometer that is capable of taking hot and cold temperatures of foods is readily available. **RE-INSPECTION** PIC STATES A FOOD THERMOMETER HAS BEEN ORDERED BUT UNABLE TO VERIFY. NO OPEN-FOOD HANDLING AT TIME OF RE-INSPECTION. 4-302 .12 REGULATION: Item 36 Thermometer provided and accurate -- Food Temperature Measuring Devices Verified 07/07/23 OBSERVATION: Observed two sleeves of sandwich cookies and packages of frozen waffles not labeled for retail sale. Discussed with PIC to discontinue selling foods not labeled to be sold individually. **RE-INSPECTION** OBSERVED PACKAGES OF FROZEN WAFFLES NOT LABELED FOR RETAIL SALE AT TIME OF RE-INSPECTION. PIC REMOVED WAFFLES FROM FREEZER DURING TIME OF RE-INSPECTION. PIC TO ENSURE FOODS ARE PROPERLY LABELED FOR RETAIL SALE. 3-602 .11 REGULATION: Item 37 Food properly labeled : original container -- Food Labels Verified 07/07/23 OBSERVATION: Observed table-top rolling warmer unit on back counter in store that does not have a barrier/food guard in place to protect un-packaged hotdogs and taquitos that are intended for customer self-service. PIC to ensure un-packaged foods intended for customer self-service are protected from potential contamination and tampering. **RE-INSPECTION** WARMER UNIT NOT IN USE AT TIME OF RE-INSPECTION. NO FOODS BEING HOT HELD. 3-306.11-P REGULATION: Item 39 Contamination prevented during food preparaticn, storage and display -- Protection Food Display-Preventing Contamination by Consumers Shell@ Date: 07/07/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 07/07/23 OBSERVATION: Unable to verify a allergen training certificate at time of inspection. PIC states they hold a valid certificate. PIC to ensure certificate is posted in public view adjacent to food permit. "RE-INSPECTION" ALLERGEN CERTIFICATE NOT REQUIRED AS NO OPEN-FOOD HANDLING BEING CONDUCTED. 590.011.3 REGULATION: Item 58 Allergen Awareness (509.011) -- Training Discussion Establishment has expanded its food offerings to include hotdogs and taquitos available for customer self-service. PIC states serving tongs are washed, rinsed, and sanitized in three bay sink at Aroma Joes, located inside of store. Establishment currently holds a retail permit which permits the sale of commercially pre-packaged foods and beverages only. PIC to contact health office to discuss compliance regarding permit. In Compliance Observed commercially pre-packaged salame and cheese in additional open-face refrigerator at 41'F. Observed multi-glass door refrigerator containing gallons of milk operating at 41'F. Observed foods in freezer units to be frozen solid. Observed hotdogs on right side of rolling warmer at 137°F. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.