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HomeMy WebLinkAboutJ&M Subs Seafood - Food - Inspection - 69 MAIN STREET 6/7/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: J&M Subs Seafood & Pizza@@ Inspection Date:06/07/2023 Number of P and PF Violations w Address: 69 Main Street Time In/Out: 01:50 pm /02:24 pm (Items 1 though 29): 'I Phone: 978-682-1481 Permit No.: 52703 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Chris Vasilopoulos Type of Operation: Food Service Person-in-charge: Chris Vasllopoulos Type of Inspection: Re-Inspection Previous Inspection Date: 05/25/2023 Inspector: C.Lachendro Date of Re-Inspection: 06/17/2023 or Before FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature n/o 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ In 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: 0/�_ Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: J&M Subs Seafood & Pizza@@ Date: 06/07/2023 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved J&M Subs Seafood & Pizza@@ Date: 06/07/2023 Page 3 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 05/25/23 OBSERVATION: No written procedure or kit on site for responding to vomiting and diarrheal events. PIC to obtain written procedure or kit. **RE-INSPECTION** BODILY FLUID CLEAN-UP KIT AVAILABLE AT TIME OF RE-INSPECTION. 2-501 .11-Pf REGULATION: Item 05 Procedures for reponding to vomiting and diarrheal events -- Clean-up of Vomiting and Diarrheal Events Verified 05/25/23 OBSERVATION: No handwashing signage available at handwashing sink behind front counter. PIC to provide handwashing signage at handwashing sink. **RE-INSPECTION** HANDWASHING SIGNAGE AVAILABLE AT HANDWASHING SINK BEHIND FRONT COUNTER AT TIME OF RE-INSPECTION. 6-301 .14 REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Signage Verified 06/07/23 OBSERVATION: Observed quaternary sanitizer in three bay sink below approved threshold levels per manufacturer's instructions. PIC to use testing strips to ensure sanitizer is maintained at proper concentration levels. **RE-INSPECTION** OBSERVED QUATERNARY SANITIZER IN THREE BAY SINK BELOW APPROVED THRESHOLD LEVEL. REVIEWED WITH PIC TO FOLLOW MANUFACTURER'S INSTRUCTIONS WHEN MAINTAINING AND MEASURING SANITIZER CONCENTRATIONS. ***2ND RE-INSPECTION*** OBSERVED QUATERNARY SANITIZER IN THREE BAY SINK AT 20OPPM AT TIME OF 2ND RE-INSPECTION. 4-501 .114-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Warewashing Chemical Sanitization-Temperature, pH Concentration OBSERVATION: Observed chopped tomatoes and shredded lettuce both in cold holding table at 56°F. Observed ice below unit to be low which may be attributing to elevated temperatures. PIC placed TCS foods in walk-in refrigerator during time of inspection. Discussed cold holding requirements with PIC. **RE-INSPECTION** OBSERVED CHOPPED TOMATOES IN COLD HOLDING TABLE AT 59°F. OBSERVED ICE BELOW UNIT TO BE LOW AND NOT MAKING DIRECT CONTACT WITH PAN. PIC VOLUNTARILY DISCARDED TOMATOES AND ADDED MORE ICE TO UNIT. ***2ND RE-INSPECTION*** OBSERVED CHOPPED TOMATOES AND SHREDDED LETTUCE BOTH IN COLD HOLDING TABLE BETWEEN 58-60°F. OBSERVED CONTAINER OF CHOPPED TOMATOES DOUBLE PANNED WHICH MAY BE CONTRIBUTING TO ELEVATED TEMPERATURES. CONTAINER OF SHREDDED LETTUCE NOT MAKING CONTACT WITH ICE. PIC PUT CHOPPED TOMATOES IN SINGLE PAN DURING TIME OF 2ND RE-INSPECTION AND ADJUSTED CONTAINER OF SHREDDED LETTUCE SO THAT IT MAKES DIRECT CONTACT WITH ICE. PER DISCUSSION WITH HEALTH OFFICE, PIC TO USE AN ALTERNATIVE METHOD TO COLD HOLD TCS ITEMS . WILL VERIFY COMPLIANCE AT 3RD RE-INSPECTION. REVIEWED COLD HOLDING REQUIREMENTS WITH PIC. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 05/25/23 OBSERVATION: Observed unlabeled working container of sanitizer near front counter. PIC to ensure working containers of chemicals are labeled with their common name. **RE-INSPECTION** OBSERVED LABELED SANITIZER CONTAINER NEAR FRONT COUNTER AT TIME OF RE-INSPECTION. 7-102 .11-Pf REGULATION: Item 28 Toxic substances properly identified, stored and used -- Common Name-Working Containers J&M Subs Seafood & Pizza@@ Date: 06/07/2023 Page 4 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 05/25/23 OBSERVATION: No food thermometer available at time of inspection. PIC states intention to provide food thermometer. **RE-INSPECTION** FOOD THERMOMETER AVAILABLE AT TIME OF RE-INSPECTION. 4-302 .12 REGULATION: Item 36 Thermometer provided and accurate -- Food Temperature Measuring Devices Verified 05/25/23 OBSERVATION: Observed droppings consistent with mice on multiple non-food contact surfaces including but not limited to bottom shelf below prep table across from fryers, elevated shelves of chemical/dry storage rack, below microwave on elevated shelf, below receipt printer near entrance to kitchen, and on dry storage pallets to left of stairs in basement. Employees starting cleaning and sanitizing affected surfaces mentioned above during time of inspection. **RE-INSPECTION** OBSERVED A FEW DROPPINGS CONSISTENT WITH MICE ON LID OF DRY STORAGE CONTAINER UNDER PREP TABLE. PIC CLEANED AFFECTED AREA DURING TIME OF RE-INSPECTION. 6-501 .111-Pf REGULATION: Item 38 Insects, rodents, and animals not present -- Pests, free of Verified 05/25/23 OBSERVATION: Observed droppings consistent with mice in plastic container holding bags of breader & batter mix on bottom shelf of prep table across from fryers. Observed additional droppings in box of instant rice that PIC states is their own personal food. Both food items were voluntarily discarded during time of inspection. **RE-INSPECTION** NO EVIDENCE OF PESTS OBSERVED AT FOOD CONTAINER LEVEL OR IN FOOD AT TIME OF RE-INSPECTION. 6-501 .111-Pf REGULATION: Item 38 Insects, rodents, and animals not present -- Pests, free of Discussion No pest control reports available on site at time of inspection. PIC states intention to contact pest control company for service and for reports. PIC to contact Brian LaGrasse at health office prior to opening establishment on Monday (5/15) to give status update on pest activity and scheduled service. **RE-INSPECTION** OBSERVED PEST CONTROL REPORT FROM ANDOVER PEST CONTROL STATING GLUEBOARDS AND BAIT BOXES HAVE BEEN INSTALLED IN ESTABLISHMENT. Verified 05/25/23 OBSERVATION: Observed ample accumulation of grease and dust behind fryers and on floor below dry storage containers . PIC to ensure area is cleaned at a frequency necessary to decrease such accumulations. **RE-INSPECTION** OBSERVED LOCATION MENTIONED ABOVE TO BE IN IMPROVED CONDITION. PIC STATES INTENTION TO MOVE FRYERS FORWARD AND CLEAN AREA BEHIND THEM THIS WEEKEND. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Verified 05/25/23 OBSERVATION: Observed ample accumulation of cardboard and bags of recyclable bottles in basement. PIC to remove such articles to reduce attraction of rodents and other pests. **RE-INSPECTION** OBSERVED REDUCED AMOUNT OF RECYCLABLE ITEMS IN BASEMENT AT TIME OF RE-INSPECTION. PIC STATES INTENTION TO CONTINUE REMOVING CARDBOARD AND RECYCLABLE ITEMS FROM BASEMENT. 5-502 .11 REGULATION: Item 54 Garbage and refuse properly disposed; facilities maintained -- Frequency-Removal J&M Subs Seafood & Pizza@@ Date: 06/07/2023 Page 5 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 06/07/23 OBSERVATION: Observed old/soiled fryer in basement area that is no longer used in establishment. PIC to remove fryer along with any other articles in basement area that are no longer used in operations of establishment. **RE-INSPECTION** OBSERVED UNUSED FRYER MENTIONED ABOVE STILL IN BASEMENT AT TIME OF RE-INSPECTION. DISCUSSED WITH PIC TO HAVE REMOVAL DATE SET BY TIME OF 2ND RE-INSPECTION. ***2ND RE-INSPECTION*** FRYER REMOVED FROM BASEMENT AT TIME OF 2ND RE-INSPECTION. 6-501 .114 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Maintaining Premises, Unnecessary Items and Litter Verified 05/25/23 OBSERVATION: Due to number and nature of violations cited above, it appears PIC is not performing their duties . 2-102 .11-Pf REGULATION: Item 01 PIC present, demonstrates knowledge, and perform duties -- PIC Demonstration Discussion Observed hood sticker stating next service due April 2023. PIC states hood cleaning company is scheduled to service hood soon. PIC to have date scheduled by re-inspection date. **RE-INSPECTION** PIC STATES PROFESSIONAL HOOD CLEANING COMPANY IS SCHEDULED TO SERVICE HOOD ON 6/12/2023. In Compliance Observed CFPM and allergen certificates posted in public view. Observed seafood salad and ham both in top section of in-line refrigerator at 40°F and 41°F respectively. Observed fresh mozzarella in cabinet section of unit at 41°F. Observed cooked peppers and pickles both in "True" branded single-door refrigerator at 40OF and 36°F respectively. Observed packaged raw beef in walk-in refrigerator at 41°F. Observed sausages in table-top hot holding unit at 170°F. Observed shredded chicken in metal pan on flat-top grill at 178°F. Observed foods in freezer units to be frozen solid. Observed clean knives in knife holder. Observed toilet room in compliance. ****3RD RE-INSPECTION HAS BEEN SCHEDULED. OUTSTANDING VIOLATION TO BE CORRECTED IMMEDIATELY.**** Closing Item 0 Re-Inspection closing 9.009379 Re-Inspection closing 9.009 Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.