HomeMy WebLinkAboutRolfs Pub - Food - Inspection - 39 MAIN STREET 8/11/2023 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540-8640 Fax (978) 688-9542
Email: twolfenden@northandoverma.gov
Name: Rolfs Pub@ Inspection Date:08/11/2023 Number of P and PF Violations O
Address: 39 Main Street Time In/Out: 02:35 pm /03:15 pm (Items 1 though 29):
Phone: 978-687-9712 Permit No.: Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29):
Owner: Lesley Carlson Type of Operation: Food Service
Person-in-charge: Lesley Carlson Type of Inspection: Re-Inspection Previous Inspection Date: 07/26/2023
Inspector: C.Lachendr0 Date of Re-Inspection:
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-In-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/o
Good Hygienic Practices 21 Proper hot holding temperature n/a
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In
tobacco use 23 Proper date marking and disposition In
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food
9 No bare hand contact with RTE food n/o Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited n/a
17
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ n/a
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: C� Person In Charge: r
/ Page 1 of 5
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Rolfs Pub@ Date: 08/11/2023 Page 2 of 5
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; n/o backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/a 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed,
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food
39 Contamination prevented during service establishment
food prepa ration,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Rolfs Pub@ Date: 08/11/2023 Page 3 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 08/11/23 OBSERVATION: PIC unable to locate bodily fluid clean-up kit at time of
inspection. PIC to ensure kit or written procedure for how to respond to
bodily spills is kept readily available for reference.
2-501 .11-Pf REGULATION: Item 05 Procedures for reponding to vomiting and diarrheal
events -- Clean-up of Vomiting and Diarrheal Events
Verified 08/11/23 OBSERVATION: No handwashing soap available at handwashing sink in kitchen
area upon arrival to inspection. PIC supplied soap at handwashing sink
during time of inspection. PIC to ensure handwashing soap is supplied at
handwashing sink at all times.
**RE-INSPECTION** HANDWASHING SOAP AVAILABLE AT HANDWASHING SINK IN
KITCHEN AREA AT TIME OF RE-INSPECTION.
6-301 .11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Cleanser, Availability
Verified 08/11/23 OBSERVATION: No handwashing signage available at handwashing sink in
kitchen at time of inspection. PIC to provide signage at handwashing
sink.
**RE-INSPECTION** HANDWASHING SIGNAGE AVAILABLE AT HANDWASHING SINK
DURING TIME OF RE-INSPECTION.
6-301 .14 REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Signage
Verified 08/11/23 OBSERVATION: No disposable paper towels available at handwashing sink in
kitchen area upon arrival to inspection. PIC supplied paper towels at
sink during time of inspection. PIC to ensure handwashing sink is
supplied with paper towels at all times .
**RE-INSPECTION** PAPER TOWELS AVAILABLE AT HANDWASHING SINK IN KITCHEN
AT TIME OF RE-INSPECTION.
6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Drying Provision
Verified 08/11/23 OBSERVATION: Observed sponges being stored directly inside of handwashing
sink in kitchen area upon arrival to inspection. PIC removed sponges from
sink during time of inspection. PIC to ensure handwashing sink is used
solely for handwashing and remains empty and accessible for use at all
times.
**RE-INSPECTION** OBSERVED HANDWASHING SINK IN KITCHEN TO BE EMPTY AT
TIME OF RE-INSPECTION.
5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Sink-Operation and Maintenance
Verified 08/11/23 OBSERVATION: Observed ice machine with slight accumulation of what appears
to be mold around chute. PIC to ensure machine is emptied, cleaned, and
sanitized.
**RE-INSPECTION** OBSERVED ICE MACHINE TO BE CLEAN AT TIME OF
RE-INSPECTION.
4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized --
Equipment Cleaning FCS Frequency
Rolfs Pub@ Date: 08/11/2023 Page 4 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 08/11/23 OBSERVATION: Observed container of chicken salad in walk-in refrigerator
that PIC states was prepared on 7/23 missing date marking. Discussed date
marking requirements with PIC.
refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD
prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be
clearly marked to indicate the date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a temperature
of 5°C (41°F) or less for a maximum of 7 days. The day of preparation
shall be counted as Day 1.
**RE-INSPECTION** NO FOODS REQUIRING DATE MARKING AT TIME OF
RE-INSPECTION.
3-501 .17-Pf REGULATION: Item 23 Proper date marking and disposition -- Date Marking
RTE, TCS,
Verified 08/11/23 OBSERVATION: Observed one unlabeled spray bottle containing chemical that
PIC identified as disinfectant. PIC to ensure working containers and
spray bottles containing chemicals are labeled with their common name.
**RE-INSPECTION** OBSERVED CHEMICAL SPRAY BOTTLES TO BE LABELED PROPERLY
AT TIME OF RE-INSPECTION.
7-102 .11-Pf REGULATION: Item 28 Toxic substances properly identified, stored and used
-- Common Name-Working Containers
Verified 08/11/23 OBSERVATION: No quaternary sanitizer testing strips available at time of
inspection. PIC to obtain testing strips to accurately test concentration
of sanitizer.
**RE-INSPECTION** PIC STATES BLEACH SANITIZER IS USED TO SANITIZE FOOD
CONTACT SURFACES. CORRESPONDING TESTING STRIPS AVAILABLE AT TIME OF
RE-INSPECTION.
4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and
used; test strips -- Sanitizing Solutions, Testing Devices
Verified 08/11/23 OBSERVATION: Observed area under mini flat-top grill, exterior of
microwave, and wall to left of mini fryers with accumulation of grease,
food, and soil residues. PIC to ensure surfaces mentioned above are
cleaned at a frequency necessary to decrease such accumulations.
**RE-INSPECTION** OBSERVED SURFACES MENTIONED ABOVE TO BE CLEAN AT TIME
OF RE-INSPECTION.
4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact
Surfaces
Discussion No copy of food permit available on site at time of
inspection. PIC to contact health office to obtain copy of permit. PIC to
post in public view with CFPM and allergen certificates once obtained.
**RE-INSPECTION** NO COPY OF FOOD PERMIT AVAILABLE AT TIME OF
RE-INSPECTION. PIC TO OBTAIN COPY AND POST IN PUBLIC VIEW ADJACENT TO
CFPM AND ALLERGEN CERTIFICATES.
Discussion PIC states Boston BBQ food trailer uses kitchen space inside
of establishment to season meats before they are placed in smoker. PIC
states foods used on trailer are occasionally stored in establishment's
walk-in refrigerator and dishes used on trailer are washed, rinsed, and
sanitized in establishment's three bay sink in kitchen area.
Rolfs Pub@ Date: 08/11/2023 Page 5 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
In Compliance Observed valid copies of both CFPM and allergen certificates.
Observed chicken salad in walk-in refrigerator at 37°F. Observed foods in
freezer units to be frozen solid. Observed quaternary sanitizer tablets
on site.
Discussion Observed hood sticker in compliance, next service due in
August 2023.
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.