HomeMy WebLinkAboutPablos Tacos and Burritos - Inspection - 1070 OSGOOD STREET 8/21/2023 Town of North Andover pan Moir, street
Health Department Tel. (978) 688- 540
FCl(7D ESTABLISHMENT T INSPECTION REPORT Tt[)e 0 O eratio�rr _ Type
.._. ❑ ......y T Inspection Complaint
Establasf".. .. . ��t e r°rt arar :]Routine si t llh7r"
rnent Date Y/
ss
Address: Risk level:.. 4 kAe i� caterer rt ;irr ae ctinn
p
9&F3 �¢e,dropae raticaca NAC(",t'
Telephone: HACCP Y l N Re^ardenflatl Kitchen otiea I
Owner: Tame in Number of Foodborna Nzanaber of Refreaat
1r * . 1Iness Related Foorlaorne 111n s*
OLA: Z at,, violataars(azs� fated tor tioaa !t-2p_ W
PIC: Inspector 9 " t Re-inspection Date
_.. t :
IN in cornp,!oance OUT=out of coniplianoe N/A= na'at applicable N!C riot observed COS corrected din-site during on pe,ctlofr R lepa at violation
Gorr aliana e Status n caar t nr ... rurra Go laaracra tatu Ss adrn� s a e• in o!i_rr
•/ i� it ,r. ,i/ ! /', / e///
,f 'F'ersoin-ln present,,clia�rcr�i/ demonstrates
% p
i t%,variance I spe6a p zed
knowledge, anded'onns duties i
,
f Foodprotection Manas er ed�wf�eel 11u rr teeured
IC Management, food employee and 31 Water& 'Vice from approved source
conrllfional ernployee�knowledge, 3. 11 Variance obtain11 e 11 dt
6"es rn slblllfUes and ee.) rtinq
proper use of restrict Haan and
resm,._ryi_.t../c._r.,.r..fl.,u.r.s.r_.ra,oin r .._....,.._,...._.... ,;r �1/3
2f Proper
roC elr fr olo olin�g�a.,'e�
�th�o dCsf Used; adequate
adegrate
Procedures for responding to vomting equipment,forternap.eratare control
I events as Plant faY__d _a er: cooked for hot holdirn� 31 A coved tjis#ir rrethrAS used
",tasting,drinking,& 36 Theirnometers
)rovided and
accurate
igor l/•,,, ,,,
�...__
y n1 d:" �acicl i I r dreV,y,y
NCa E3 E' raabSthk e9M5eFtaaC
aerl 6atreBed, Grua una@ container
r' Hands clean anti_prcape.rly washed rodenats as Wlaaals riot present
..,...
a . No tare toaeva pcontad t with Fk�F food :t ...preparation,o *ri pr eve need l Udirig food
10 Ispday
Adc c taate/ u a alit d htarrdwasEawrac sinks ----
j%�/%� 40 Pe'.rsona"I.cle-aiiiiness .... -_.
. 41 Wegaie°ig o&ott7s:taroperVy..¢usud and stored ..... ..._
r r as pe`eavect source .,
po¢aad obtaurrd;d frorte p42 Wa,,hicac� its ararl ve, et,
abl,
1%>rii/llr/�////Tlii?/1� ly ly it
a1._�F racacl rece.ivd,d._r'�.p,roper tr�napertature _ .., ���/I�/ ��lt'1� � �a �/"
i<S FdaceCt re4;ekve';(:I ip�a ood 4.1.aJPldit60.'1itlV,...Safe" �� ���� �1;�������������'Lr �Nl� .....
9 43 In-use,aate*n0s pr`operBy stored
_ anad uraaduuiteraCed
- _ ...
--- 44„ Ute�nsods, equlprnent and krens properly
14 Required records av*ailable°sheldstock
''' stored,dried, grid handled
tags, parasite destruction 45
.. .. �. ..... ._... .... ......_ .....,._...._ .. ........ .....
In'le 4,.4°se/singlEw-5E:"rvUC:C:aal'tielk:"S;.
...,..F=rope9riy_stomd and used —
15 Food se arated and rotected _ _
._.....� . � .. _ --. .. Gloves used a6dJ erp�, ,.,.,,. � � ,, ,;,, ,
Cr/1l��/����� ��' % Oa/� �'f /%%%�o,
tt�a Food-contact stirfaa�es,cleaned� ��'��//�// , �j���r� � �//j r'i�i�r /�/ �ii i�ai�a, �/ir���� ,�� .
_ �aniltdzed - Food � ��/
r f Urfa
i
' 'r ccarastructecarad versed signec.i,
17 Proper dlsposutdon of rrtturned,
prrsvac usly served re cr:aruotioraec°.I and
focal .......... ...,. _.-,
i unsafe" ///" „o�/!/ Il�tr1D77%y'//%//� ,..... 48 War&.`"vW<.Y,�"hOR1�J fY�Gr,VIUtM�.'s` lri;3tiiU ed,
JI/I !//r�%1�1J,,,,� �r � ,1 ?!! �1D1➢"!-011J1J� lr.�/ rn aint 31ned and used test strips
a I roper coarklr`u9 f me anc�d temporaatures sa -food caiatdacat:aurFaarues clean
aa... ('roper reheating pccaa~eduresi / � ���IIIIG?'/% % Ce{ !! C
." _ ... ...__._ t, c;6d water arYrarguate`�w p re ssuuc
�dr [."toper dCaR7lNibg tirtae au`l�cl ternFor r�taarar k~�°" Not and
2,1.._ Iaropca_hut Iiol ding terval`aerature �� a Plutretaang iristaVled proper tsackftow
22 Propercold holding teens )eratura; ..,.... .. ..' .. ... _....' 52 .._Sewacdes waste water properly disgaosed, ....
23. Pnca ie,r tdate rrr wkin and rtis>u*itiou%.. _._..._.. . ., ha 'I owlet features
'a Time,as a Public Health alth Contioi � � Garbage and refuse
54 e properly dl spaasse:d;
���% facilities maintained _
f�densurraere dardvisarry pocvi�ded r y y y/„ 55 Physlca0 faciigies Installed,malritaine.d,
if l and clean --
F ast€aanrcd faads a,rse.d, paotntaited Adequate vclesr n,,ated areas used lighting,
rtc c i7til atuon and
//�i /��./,,"�•/ /,.�%/a ,,;iy�,i��/l, law, nisi ,rrrrrto n rra i / � ��� ����f����l�����r/l/1���� 1 ���1 IJ�Cp���
3r Food
ri additive y
ttf Anti cho in procrdeare;
M1 Food allerqy awareness
zs I eixia;substances - _
Official OrVer for l;orrecficara;Based on an in,per irrn today,the lteenas rrwked"OU i indicated vi6arafons to 105 G,Pv R 90 000 and rappliraaable,sections cif the 201 a FDA E=oo(i Code
0"twin rer)rt,when saopried @)el ow, y as Board of HearEthr mernber�nr its agent r onstitules an order of Oie Board of i iea qh Failure to correct volations a.kted krr the r+poa,I irony a�e s(M or1
sair:;per�nson or mvocation of t":, )iad eastablishrarent rrrait a,and C ssation of food eslaatihshment operations, If aggrieved try ttul,order,you have as dght to<a Irtahng Your request must.
6nIC niC rr etldara . c4 F te'^�t u�ca-end ar days or re c,iyaf of this orrtor
ten ~ bate
�nwdfinf r rrtt art/td NN .
_aInspector's si ea i c a rc er raasra�. oa din ca
graattare .,. 3 Date: Page I of �
�.
Food Establishment Inspection Report — Town of North Andover
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EstablishrrlentDate: 2,1 Page of
Temperature Observations
Item 1 Location _- TempA°F Item I Location Temp(°FJ Item I Location Temp_ff�
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Observations and/or Corrective Actions
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Violations cited in this report naust.�e corrected within the time frames stated below or in Section S 405.11 of the Food Code
Item Number Section of Code Description of Violation Date to Correct By
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Signature of Person in Charge Date z;_I 7 3_.
Signature of Inspector, _Date ....._.
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