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HomeMy WebLinkAboutStop & Shop - Food - Inspection - 757 TURNPIKE STREET 8/24/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Stop & Shop Supermarket@@ Inspection Date:08/24/2023 Number of P and PF Violations w Address: 757 Turnpike Street Time In/Out: 11:30 am / 11:44 am (Items 1 though 29): 'I Phone: 978-683-9666 Permit No.: 70807 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Stop &Shop Type of Operation: Food Service, Retail Store Person-in-charge: Don Fowler Type of Inspection: Re-Inspection Previous Inspection Date: 08/11/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature In properly used 13 Food received in good condition, safe, Out 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock In Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: U, j Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Stop &Shop Supermarket@@ Date: 08/24/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Stop&Shop Supermarket@@ Date: 08/24/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed multiple packaged food items including but not limited to fried chicken, fruit salad, guacamole, and queso dips not packaged in a way that protects foods from potential contamination and tampering. PIC to ensure packaged food items are packaged in a way that protect food's integrity from potential contamination and tampering. **RE-INSPECTION** OBSERVED PACKAGED PRODUCTS LISTED ABOVE IN SAME CONDITION. REVIEWED PACKAGING INTEGRITY WITH PIC. WILL VERIFY COMPLIANCE AT 2ND RE-INSPECTION. ***2ND RE-INSPECTION*** OBSERVED PACKAGED PRODUCTS LISTED ABOVE IN SAME CONDITION. REVIEWED PACKAGING INTEGRITY WITH PIC. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. 3-202 .15-Pf REGULATION: Item 13 Food reviceived in good condition, safe, and unadulterated -- Package Integrity Verified 08/11/23 OBSERVATION: Observed packaged fried chicken on hot holding table near deli counter at 115°F. Discussed hot holding requirements with PIC and employees . Employee pulled items from table to reheat during time of inspection. **RE-INSPECTION** OBSERVED FRIED CHICKEN ON HOT HOLDING TABLE AT 150°F AT TIME OF RE-INSPECTION. 3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot Verified 08/24/23 OBSERVATION: Observed halved watermelons in open-face refrigerator in produce department at 51°F. Label states watermelons were packaged at 9:00am this morning. PIC instructed employees to pull sliced watermelons from display during time of inspection. Discussed cold holding requirements with PIC. **RE-INSPECTION** OBSERVED HALVED WATERMELONS IN OPEN-FACE REFRIGERATOR BETWEEN 50-51OF AT TIME OF RE-INSPECTION. EMPLOYEE REMOVED PACKAGED SLICED MELONS FROM UNIT DURING TIME OF RE-INSPECTION. PIC STATES INTENTION TO CEASE HOLDING SLICED MELONS IN UNIT. WILL VERIFY COMPLIANCE AT 2ND RE-INSPECTION. ***2ND RE-INSPECTION*** ONLY WHOLE PRODUCE ITEMS BEING STORED IN OPEN-FACE REFRIGERATOR IN PRODUCE DEPARTMENT AT TIME OF 2ND RE-INSPECTION. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 08/11/23 OBSERVATION: Observed packaged watermelon chunks in additional open-face refrigerator in produce department at 46°F. Affected products were removed from display during time of inspection. Discussed cold holding requirements with PIC. **RE-INSPECTION** OBSERVED PACKAGED WATERMELON CHUNKS IN ADDITIONAL OPEN-FACE REFRIGERATOR AT 41OF AT TIME OF RE-INSPECTION. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Verified 08/11/23 OBSERVATION: Observed commercially pre-packaged sausages and bacon both in open-face refrigerator near deli counter at 44°F and 46°F respectively. PIC states intention to place a work order for unit. PIC to send status update or repair slip to health office within 24 hours. Discussed with PIC to hold for vendor credit or discard any TCS foods in refrigerator that have remained for more than 4 hours. **RE-INSPECTION** OBSERVED COMMERICIALLY PRE-PACKAGED BACON IN OPEN-FACE REFRIGERATOR NEAR DELI COUNTER AT 41°F. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Stop&Shop Supermarket@@ Date: 08/24/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Discussion Discussed with PIC to post CFPM and allergen certificates in public view adjacent to copy of food permit. **RE-INSPECTION** PIC POSTED CFPM AND ALLERGEN CERTIFICATES IN PUBLIC VIEW DURING TIME OF RE-INSPECTION. Discussion Observed expired hood stickers, PIC states professional hood cleaning company is scheduled to service hoods tomorrow night (8/1) . **RE-INSPECTION** OBSERVED NEW HOOD STICKERS AT TIME OF RE-INSPECTION, HOODS DUE FOR CLEANING FEBRUARY 2024. In Compliance Observed valid copies of both CFPM and allergen certificates. Observed pasta salad and cooked rotisserie chicken both in deli walk-in refrigerator at 39°F and 40°F respectively. Observed sliced mortadella and buffalo chicken both in glass display deli case at deli counter at 41°F. Observed packaged watermelon and cantaloupe both in open-face refrigerator near entrance to produce department at 41'F. Observed deli salads in open-face refrigerator at deli counter at 41'F. Observed stuffed clams and raw tuna both in glass display case at seafood counter at 41°F. Observed raw tuna steak in seafood walk-in refrigerator at 40°F. Observed raw steak and raw ground beef all in meat glass display refrigerator at meat counter at 40°F. Observed gallons of milk in dairy walk-in refrigerator at 41°F. Observed commercially pre-packaged frozen foods delivered to store frozen solid. Observed potato wedges and chicken wings both in hot holding table near deli department at 135°F. Observed quaternary sanitizer in three bay sinks in all departments at 200ppm. Testing strips available. Observed high-temperature warewashing machine operating at 180°F via temperature testing strips in bakery department. Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.