HomeMy WebLinkAboutButcher Boy - Food - Inspection - 1077 OSGOOD STREET 8/25/2023 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540-8640 Fax (978) 688-9542
Email: twolfenden@northandoverma.gov
Name: Butcher Boy Market@ Inspection Date:08/25/2023 Number of P and PF Violations Address: 1077 Osgood Street Time In/Out: 10:45 am / 11:43 am (Items 1 though 29): 3
Phone: 978-688-1511 Permit No.: 52306 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29):
Owner: Thomas Yameen Type of operation: Caterer, Food Service
Person-in-charge: Chris Maroun Type of Inspection: Re-Inspection Previous Inspection Date: 08/11/2023
Inspector: C.Lachendro Date of Re-Inspection: 09/04/2023 or After
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-In-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature In
Good Hygienic Practices 21 Proper hot holding temperature In
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In
tobacco use 23 Proper date marking and disposition Out
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food
9 No bare hand contact with RTE food Tn
Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a
17
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, Out 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ Out
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: /1-14 Person In Charge:
/ C
Page 1 of 5
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Butcher Boy Market@ Date: 08/25/2023 Page 2 of 5
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; In backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/o 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed,
37 Food properly labeled: original Out maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food
39 Contamination prevented during service establishment
food prepa ration,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Butcher Boy Market@ Date: 08/25/2023 Page 3 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 08/25/23 OBSERVATION: Observed handwashing sink in meat cutting room with articles
being stored directly inside of sink and articles being stored in front
of sink blocking access. PIC to ensure handwashing sinks are used for
handwashing only and remain empty and accessible for use at all times.
**RE-INSPECTION** OBSERVED RAGS BEING STORED INSIDE OF HANDWASHING SINK
IN MEAT CUTTING ROOM UPON ARRIVAL TO RE-INSPECTION. PIC REMOVED RAGS FROM
HANDWASHING SINK DURING TIME OF RE-INSPECTION.
5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Sink-Operation and Maintenance
OBSERVATION: Observed assorted packaged bakery items and fruit salad not
packaged in a way that protects foods from potential contamination and
tampering. PIC to ensure foods are packaged in a way that protects their
integrity from potential contamination and tampering.
**RE-INSPECTION** OBSERVED ASSORTED PACKAGED BAKERY ITEMS NOT PACKAGED IN
A WAY THAT PROTECTS FOODS FROM POTENTIAL CONTAMINATION AND TAMPERING.
REVIEWED PACKAGING REQUIREMENTS WITH PIC.
3-202 .15-Pf REGULATION: Item 13 Food reviceived in good condition, safe, and
unadulterated -- Package Integrity
Verified 08/25/23 OBSERVATION: Observed cheesecakes and fruit tarts both in glass display
refrigerator case in bakery department at 47°F. Ambient thermometer
reading 46°F. PIC states intention to call for service. PIC to send
status update or repair slip to health office within 24 hours. Employees
voluntarily discarded affected foods during time of inspection.
**RE-INSPECTION** OBSERVED CHEESECAKE AND FRUIT TARTS BOTH IN GLASS
DISPLAY REFRIGERATOR IN BAKERY DEPARTMENT AT 41OF AND 360F RESPECTIVELY
AT TIME OF RE-INSPECTION.
3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food,
Cold
OBSERVATION: Observed tuna salad in cabinet section of sandwich in-line
refrigerator and assorted TCS bakery items that PIC states remain in
refrigerator for more than 24 hours without date marking. Discussed date
marking requirements with PIC.
refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD
prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be
clearly marked to indicate the date or day by which the FOOD shall be
consumed on the PREMISES, sold, or discarded when held at a temperature
of 5'C (41'F) or less for a maximum of 7 days. The day of preparation
shall be counted as Day 1.
**RE-INSPECTION** OBSERVED MULTIPLE RTE TCS ITEMS REQUIRING DATE MARKING
AT TIME OF RE-INSPECTION. REVIEWED DATE MARKING REQUIREMENTS GIVEN ABOVE
WITH PIC.
3-501 .17-Pf REGULATION: Item 23 Proper date marking and disposition -- Date Marking
RTE, TCS,
OBSERVATION: Establishment currently does not keep logs for meats packaged
in ROP and indicates "sell by" date instead of "use by" date on ROP
meats. Discussed with PIC to contact health department regarding
compliance responsibilities.
**RE-INSPECTION** NO LOGS AVAILABLE ON SITE FOR ROP MEAT ITEMS. PIC
STATES INTENTION TO CHANGE "SELL BY" DATE TO "USE BY" ON ROP PRODUCTS.
PIC TO CONTACT HEALTH OFFICE FOR ASSISTANCE WITH ROP REQUIREMENTS IF
NEEDED.
8-103.12-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP
plan -- Variance Conformance with Approved Procedures
Butcher Boy Market@ Date: 08/25/2023 Page 4 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code
OBSERVATION: Observed packaged ricotta cannoli dip, fruit salad, mocha
rolls, and strawberry cheesecake slices missing labeling requirements.
Discussed labeling requirements with PIC.
Label information shall include: (1) The common name of the FOOD, or
absent a common name, an adequately descriptive identity statement; (2)
If made from two or more ingredients, a list of ingredients in descending
order of predominance by weight, including a declaration of artificial
color or flavor and chemical preservatives, if contained in the FOOD; (3)
An accurate declaration of the quantity of contents; (4) The name and
place of business of the manufacturer, packer, or distributor.
**RE-INSPECTION** OBSERVED ABOVE PACKAGED FOOD ITEMS MISSING LABELING
REQUIREMENTS. REVIEWED LABELING REQUIREMENTS GIVEN ABOVE WITH PIC.
3-602 .11 REGULATION: Item 37 Food properly labeled : original container -- Food
Labels
Verified 08/25/23 OBSERVATION: Observed packaged salsa labeled with "sell by" dates.
Discussed with PIC to change language used on package specifically using
"use by" date.
**RE-INSPECTION** OBSERVED PACKAGED SALSA PACKAGED IN STORE LABELED WITH
"USE BY" DATE AT TIME OF RE-INSPECTION.
3-501 .17-Pf REGULATION: Item 23 Proper date marking and disposition -- Date Marking
RTE, TCS,
Discussion Upon discussion, PIC posted CFPM and allergen certificates in
public view adjacent to copy of food permit.
**RE-INSPECTION** CFPM AND ALLERGEN CERTIFICATES POSTED IN PUBLIC VIEW AT
TIME OF RE-INSPECTION.
In Compliance Observed multiple open-face refrigerators within
establishment containing packaged assorted raw meats and deli products
operating at 41°F and below. Observed packaged cut watermelon in
open-face refrigerator near point of sale at 41°F. Observed sliced
mortadella and pickles in top section of in-line sandwich unit at 41°F.
Observed meatballs and sliced tomatoes in deli walk-in refrigerator at
41°F. Observed cooked chicken wings and cooked chicken breasts both in
meat walk-in refrigerator at 40°F. Observed rotisserie chicken in glass
case warmer at 151'F. Observed quaternary sanitizer in three bay sink
behind meat counter at 200ppm. Testing strips available.
Discussion Observed hood sticker in compliance, next service due in
November 2023.
***2ND RE-INSPECTION HAS BEEN SCHEDULED. ALL OUTSTANDING
VIOLATIONS TO BE CORRECTED. ***
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.
Butcher Boy Market@ Date: 08/25/2023 Page 5 of 5
Date Verified DESCRIPTION OF VIOLATION
Fail Code