HomeMy WebLinkAboutFood Est - Amigos Locos - Inspection - 315 TURNPIKE STREET 9/6/2023 # -4-4 os-,y
Town of North Andover 120 Main Street
Health Department Tel. (978) 688-9540
FOOD ESTABLISHMENT INSPECTION REPORT
Establishment: /� / p}c Date: q 1 �f Type of Operation(s) Type of Inspection
V cos l ` � I/� F od Service ❑Temporary Routine ❑Suspect Illness
Address: , I Risk level: etail ❑ Caterer Re' pection ❑ Complaint
�VV I � Mobile ❑ B&B re-operation ❑ HACCP
Telephone: HACCP YIN Residential Kitchen Other
Owner ��I� Time in Number of Foodborne NumberofRepeat
t(/r Illness-Related 2 Foodborne Illness-
Out: Violations 1-29 Related Violations 1-29
PIC; , Inspector: , I' rrlf_ Re-Inspection Date:
IN=in compliance OUT=out of compliance NIA=not applicable N/O=not observed COS=corrected on-site during Inspection R=repeat violation
Com liance Status IN OUT N/A N/O COS R Com liance Status IN OUT N/A N/O COS R
forma., ,Ap
1 Person-in-charge present,demonstrates 29 Compliance with variance/specialized
knowledge,and performs duties process/HACCP plan
2 Certified Food Protection Manager
EM 30 Pasteurized eggs used where required
3 Management,food employee and 31 Water&ice from approved source
conditional employee;knowledge, 32 Variance obtained
responsibilities and reporting
4 Proper use of restriction and exclusion 33 Proper cooling methods used;adequate
5 Procedures for responding to vomiting Vequipment for temperature control
and diarrheal events 341 Plant food pro erl cooked for hot holding
351 Approved thawing methods used
6 Proper eating,tasting,drinking,& 361 Thermometers Provided and accurate
tobacco use
7 No eye, nose,and mouth discharge 37 Food eroeerly labeled;original container
8 Hands clean and properly washed 38 Insects,rodents,&animals not present
9 No bare hand contact with RTE food 39 Contamination prevented during food
re aration,storage and dis la
10 Adequate/supplied handwashing sinks
11 40 Personal cleanliness
41 Wiping cloths:properly used and stored
11 Food obtained from approved source Alz42 Washino fruits and ve etables
12 Food received at proper temperature
13 Food received in good condition,safe, V 43 In-use utensils properly stored
and unadulterated 44 Utensils,equipment and linens:properly
14 Required records available:shellstock I stored,dried,and handled
tags,parasite destruction 45 Single-use/single-service articles:
El MENEM IN properlystored and used
15 Food separated and protected 46 Gloves used Erogerix,
16 Food-contact surfaces;cleaned& `
sanitized 47 Food and non-food contact surfaces
17 Proper disposition of returned, cleanable,properly designed,
previously served,reconditioned and constructed and used
unsafe food 48 Warewashing facilities:installed,
maintained,and used;test strips
18 Proper cooking time and temperatures V 49 Non-food contact surfaces clean
19 Proper reheating procedures V El
20 Proper cooling time and temperature 50 Hot and cold water;adequate pressure
21 Proper hot holding temperature 51 Plumbing installed;proper backflow
22 Pro er cold holding temperature Vi 52 Sewage&waste water properly dis osed
23 Pro er date marking and disposition 53 Toilet features
24 Time as a Public Health Control 54 Garbage and refuse properly disposed;
facilities maintained
25 Consumer advisory provided 55 Physical facilities installed,maintained,
and clean
26 Pasteurized foods used; prohibited 56 Adequate ventilation and lighting;
designated areas used
foods not offered
M1 Anti-chokin rocedures
27 Food additives M2 Food altergy awareness
28 Toxic substances
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or it agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food est men a it ces ti n of food est I,ishment operations.If aggrieved by this order,you have a right to a hearing.Your request must
be in writingand submitted to the Board o e Ith a the b ve dr withi 10 calendar days of receipt of this order.
PIC's signature: Date:
Inspector's signature: Date: Page 1 of /
Food Establishment Inspection Report — Town of North Andover
Establishment: alm1chctDate: Page 'Zof 2—
Temperature Observations
Item 1 Location Temp °F Item 1 Location Temp °F Item 1 Location Temp °F
Observations and/or Corrective Actions
Violations cited in this report must be corrected within the time frames stated below or in Section 8-405.11 of the Food Code
Item Section of Code Description of Violation Date to Correct By
Number
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Signature of Person-in-Charge: Date.
Signature of Inspector: Date: