HomeMy WebLinkAboutMad Maggies - Lab Test Results - 1025 OSGOOD STREET 9/20/2023 Laboratories
+ Water Analysis ♦ Food/Seafood Analysis + Metals/Chemical Analysis + Microbiological Testing
246 Arlington Street, Quincy, MA 02170 Email: info@gllab.com Tel: (617) 328-3663 Fax: (617) 472-0706 www.GLIab.com
REPORT
Lab. ID#: 108892 Report Date: 8/25/23
Total Pages: 1
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street �GN�
N.Andover, MA 01845 RAM
Sample Received Date/Time: 8/4/23, 5:53 PM
Sample Received Temperature:-4.8°C L�13
Sample Collected Date/Time: 8/4/23, 1:36 PM
Sample Collected By: K.M.(G& L Labs) S
Sample Analyzed Date/Time: 8/4/23,6:30 PM
Sample Identification: Two(2)frozen dessert samples labeled:
1)Vanilla Ice Cream
2)Chocolate Soft Serve
TEST METHOD: A.P.H.A.STANDARD METHOD, 17t° Ed,2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/Q standard Plate Count/2
I) < I ECPC <2500 ESPC
2) < I ECPC <2500 ESPC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A. designated
holding-times. Pipet,dilution water,agar,air density at the plating are negative. Agar temperature at the plating is 44.0'C.
ECPC:Estimated coliform Plate Count
ESPC:Estimated standard Plate Count
cc:A.AndoNer 13011
Report reviewed
and approved by: �.
Lab. Director Signed Date
Page I of 1
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Laboratories
♦ Water Analysis ♦ Food/Seafood Analysis ♦ Metals/Chemical Analysis ♦ Microbiological Testing
246 Arlington Street, Quincy, MA 02170 Email: info@gllab.com Tel: (617) 328-3663 Fax: (617) 472-0706 w%w.GLlab.com
REPORT
Lab. ID#: 109476 Report Date: 9/15/23
Total Pages:
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street
N. Andover, MA 01845 �NQti�P�
Sample Received Date/Time: 9/1/23,4:15 PM
Sample Received Tern pe rat u re:-3.8°C OIL
Sample Collected Date/Time: 9/l/23, 1:48 PM 10
Sample Collected By: K.M.(G & L Labs)
Sample Analyzed Date/Time: 9/1/23,4:30 PM
Sample Identification: Two(2)frozen dessert samples labeled:
1)Vanilla Ice Cream
2)Vanilla Soft Serve
TEST METHOD: A.P.H.A. STANDARD METHOD, 17"' Ed, 2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/g, Standard Plate Count/E!
1) < I ECPC <2500 ESPC
2) < I ECPC <2500 ESPC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A.designated
holding-times. Pipet,dilution water,agar,air density at the plating are negative. Agar temperature at the plating is 44.0'C.
ECPC:Estimated Coliform Plate Count
ESPC:Estimated Standard Plate Count
cc:N.Andover BOH
W �Report reviewed 1
and approved by: c t l
Lab. Director Signed Date
Pace I of I