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HomeMy WebLinkAboutFood Est - Dunkin Donuts - Inspection - 733 TURNPIKE STREET 10/4/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Dunkin Donuts Inspection Date: 10/04/2023 Number of P and PF Violations ^ Address: 733 Turnpike Street Time In/Out: 10:45 am / 11:48 am (Items 1 though 29): 1 Phone: 978-975-0600 Permit No.: 52796 Number of Repeat P and PF w Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): II Owner: David Cafua Type of Operation: Food Service Person-in-charge: Luis Palma Type of Inspection: Routine Previous Inspection Date: Inspector: C.Lachendro Date of Re-Inspection: 10/14/2023 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected n/a demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/a Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out r tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tout Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly cos 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered 17 Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: n,p Person In Charge: U Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Dunkin Donuts Date: 10/04/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean Out r 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/a backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Out Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Dunkin Donuts Date: 10/04/2023 Page 3 of 4 DESCRIPTION OF VIOLATION Fail Code Correct On Site OBSERVATION: No handwashing soap available at handwashing sink adjacent to front counter or at handwashing sink in back room upon arrival to inspection. PIC supplied handwashing soap at both sinks during time of inspection. PIC to ensure handwashing soap is supplied at all handwashing sinks at all times. 6-301 .11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Cleanser, Availability Repeat OBSERVATION: Observed bacon strips, sausage patties, and cream cheese cup all in left top section of in-line refrigerator at 50°F. Observed egg bites in four drawer refrigerator below unit at 50°F. PIC called for service during time of inspection. Service for unit is scheduled to take place either later today or tomorrow. Unit was voluntarily emptied and foods were discarded during time of inspection. PIC to send status update or repair slip to health office within 24 hours. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Repeat OBSERVATION: Observed fan in walk-in refrigerator with slight accumulation of dust. PIC to ensure fan is cleaned at a frequency necessary to decrease such accumulation. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Repeat OBSERVATION: Observed accumulation of soil residues inside low-boy refrigerator below espresso machine at time of inspection. PIC to ensure interior of unit is cleaned to sight and touch. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces Repeat OBSERVATION: Observed interior of top section of in-line refrigerator with accumulation of food particles. PIC to ensure interior of unit is cleaned at a frequency necessary to decrease accumulation. 4-602 .13 REGULATION: Item 49 Non - food contact surfaces clean -- Nonfood Contact Surfaces OBSERVATION: Observed slight presence of flies specifically in area near warming oven and in seating area. Observed latest pest control report from Pest-End dated 9/20/2023 stating food build-up observed in hard to reach places with the recommendation to pull appliances forward to achieve a better clean. PIC to follow pest control operator's recommendations to decrease presence of pests in establishment. 6-501 .111 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests Free of In Compliance Observed cup of strawberry cream cheese in walk-in refrigerator at 40°F. Observed bacon strips and sliced cheese both in "Delfield" branded single-door refrigerator at 41°F. Observed coconut milk in low-boy refrigerator adjacent to warming oven at 41°F. Observed egg patties and sausage patties both in sliding drawer warmer at 153°F and 146°F respectively. Observed bags of hash browns in hot holding unit at 142°F. Observed quaternary sanitizer in three bay sink and in labeled bucket between 200-300ppm via readily available testing strips. Observed foods in freezer units to be frozen solid. Dunkin Donuts Date: 10/04/2023 Page 4 of 4 DESCRIPTION OF VIOLATION Fail Code Closing Correct Priority Item and Priority Foundation Item violations immediately; Core Item violations within 10 days. Correct all violations in entirety and maintain. Train and supervise staff. Failure to correct all violations and maintain corrections may result in administrative action and or fines. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.