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HomeMy WebLinkAboutFood Est - Boston Hill Farm - Inspection - 1370 TURNPIKE STREET 9/12/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Boston Hill Farm Stand@ Inspection Date:09/12/2023 Number of P and PF Violations O Address: 1370 Turnpike Street Time In/Out: 10:45 am / 11:13 am (Items 1 though 29): Phone: 978-681-8556 Permit No.: 70835 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Ben & Cheryl Famum Type of Operation: Food Service Person-in-charge: Sherri Leeman Type of Inspection: Re-Inspection Previous Inspection Date: 08/30/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/a Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Boston Hill Farm Stand@ Date: 09/12/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/a backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/a 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original Out r maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Boston Hill Farm Stand@ Date: 09/12/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 09/12/23 OBSERVATION: Observed packaged cheeses and assorted baked goods packaged in a way that does not protect food from potential contamination and/or tampering. PIC to ensure foods are packaged in a way that the integrity of food is protected from potential contamination and tampering. **RE-INSPECTION** OBSERVED PACKAGED CHEESES PACKAGED IN A WAY THAT DOES NOT PROTECT FOOD FROM POTENTIAL CONTAMINATION AND/OR TAMPERING. PIC PLACED BLANK LABELS ON PACKAGING DURING TIME OF RE-INSPECTION TO PROTECT INTEGRITY OF FOODS. 3-202 .15-Pf REGULATION: Item 13 Food reviceived in good condition, safe, and unadulterated -- Package Integrity Verified 09/12/23 OBSERVATION: Observed unlabeled spray bottle of window cleaner in back room near three bay sink. PIC to ensure all working containers and spray bottles filled with chemicals are labeled with their common name. **RE-INSPECTION** OBSERVED CHEMICAL SPRAY BOTTLES TO BE LABELED AT TIME OF RE-INSPECTION. 7-102 .11-Pf REGULATION: Item 28 Toxic substances properly identified, stored and used -- Common Name-Working Containers Repeat OBSERVATION: Observed packaged elbow noodles and spaghetti, assorted candies, and baked goods missing labeling components. Discussed labeling requirements with PIC. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor. **RE-INSPECTION** OBSERVED ASSORTED CANDIES AND BAKED GOODS MISSING LABELING COMPONENTS. WILL VERIFY COMPLIANCE AT NEXT ROUTINE INSPECTION. 3-602 .11 REGULATION: Item 37 Food properly labeled : original container -- Food Labels Verified 09/12/23 OBSERVATION: Observed metal ice cream scoops being stored in water in dipper well. Dipper well not "on" at time of inspection. Discussed proper in-use utensil storage methods with PIC. **RE-INSPECTION** OBSERVED METAL ICE CREAM SCOOPS KEPT DRY AT TIME OF RE-INSPECTION. 3-304 .12 REGULATION: Item 43 In - use utensils properly stored -- In-Use Utensils, Between-Use Storage In Compliance Observed deli ham, salami, and tortellini salad all in glass display refrigerator at 41°F. Observed sliced tomatoes and deli chicken both in top section of in-line refrigerator at 40°F. Observed two door refrigerator containing commercially pre-packaged raw meats and cheeses operating at 41°F. Observed additional two door refrigerator containing gallons of milk, yogurt, and cartons of eggs operating at 41°F. Observed tuna salad and cheese both in walk-in refrigerator at 41°F. Observed chicken stew and beef chili both in thermal soup pots at 171°F and 166°F respectively. Observed quaternary sanitizer in three bay sink at 200ppm via readily available testing strips. Observed foods in freezer units to be frozen solid. Boston Hill Farm Stand@ Date: 09/12/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.