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HomeMy WebLinkAboutFood Est - Harrisons Roast Beef - Inspection - 80 CHICKERING ROAD 9/5/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Harrisons Roast Beef@@ Inspection Date:09/05/2023 Number of P and PF Violations w Address: 80 Chickering Road Time In/Out: 03:30 pm /04:21 pm (Items 1 though 29): 'I Phone: 978-687-9158 Permit No.: 52568 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Michael MCMains Type of Operation: Food Service Person-in-charge: Michael MCMains Type of Inspection: Re-Inspection Previous Inspection Date: 08/24/2023 Inspector: C.Lachendro Date of Re-Inspection: 09/15/2023 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ Out 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Harrisons Roast Beef@@ Date: 09/05/2023 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, Out 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, Out 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Out Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Harrisons Roast Beef@@ Date: 09/05/2023 Page 3 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 08/24/23 OBSERVATION: No disposable paper towels available at handwashing sink adjacent to lemonade dispensers behind front counter. PIC to ensure handwashing sinks are supplied with paper towels at all times. **RE-INSPECTION** PAPER TOWELS AVAILABLE AT HANDWASHING SINK MENTIONED ABOVE AT TIME OF RE-INSPECTION. 6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Drying Provision Verified 09/05/23 OBSERVATION: Observed slicer in prep area closest to three bay sink with ample accumulation of dried on food particles on front and back of blades. PIC to ensure slicer is thoroughly cleaned and sanitized after each use. **RE-INSPECTION** OBSERVED DELI SLICER IN PREP AREA CLOSEST TO THREE BAY SINK WITH ACCUMULATION OF FOOD PARTICLES ON BACK OF BLADE. PIC UNSURE OF WHEN SLICER WAS LAST USED. PIC TO ENSURE SLICER IS THOROUGHLY CLEANED AND SANITIZED AFTER EACH USE. ***2ND RE-INSPECTION*** OBSERVED DELI SLICER IN PREP AREA CLOSEST TO THREE BAY SINK TO BE CLEAN AT TIME OF 2ND RE-INSPECTION. 4-601 .11 (A)-Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Equipmnet Cleaning FCS and Non-FCS Verified 09/05/23 OBSERVATION: Observed ice machine with slight accumulation of what appears to be mold on front and back of plastic chute guard. PIC to ensure machine is emptied, cleaned, and sanitized. **RE-INSPECTION** OBSERVED ICE MACHINE WITH SLIGHT ACCUMULATION OF WHAT APPEARS TO BE MOLD ON RIGHT CORNER OF PLASTIC CHUTE GUARD. PIC TO ENSURE MACHINE IS EMPTIED, CLEANED, AND SANITIZED. ***2ND RE-INSPECTION*** OBSERVED ICE MACHINE TO BE CLEAN AT TIME OF 2ND RE-INSPECTION. 4-602 .11 REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Equipment Cleaning FCS Frequency OBSERVATION: No consumer advisory on menu at time of inspection. PIC to ensure foods that may be served or ordered raw/undercooked or contain raw or undercooked ingredients (such as roast beef) are identified on menus by asterisking them to a footnote that states, "these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients" in addition to a reminder that states, "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fcodbcrne illness. " **RE-INSPECTION** OBSERVED CONSUMER ADVISORY STATEMENT POSTED IN PUBLIC VIEW MISSING FOOTNOTE. NO ASTERISKS APPLIED TO APPLICABLE MENU ITEMS. REVIEWED CONSUMER ADVISORY REQUIREMENTS WITH PIC. ***2ND RE-INSPECTION*** OBSERVED CONSUMER ADVISORY STATEMENT POSTED IN PUBLIC VIEW MISSING FOOTNOTE. NO ASTERISKS APPLIED TO APPLICABLE MENU ITEMS. REVIEWED CONSUMER ADVISORY REQUIREMENTS WITH PIC. 3-603.11-Pf REGULATION: Item 25 Consumer advisory provided for raw / under cooked food -- Consumer Advisory Harrisons Roast Beef@@ Date: 09/05/2023 Page 4 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed multiple non-food contact surfaces in establishment including but not limited to on floor of walk-in refrigerator, on floor behind single-door refrigerator in kitchen, and on shelf containing containers of mayonnaise and barbecue sauce in kitchen with accumulation of droppings consistent with mice. Observed latest pest control report available on site dated in 2022. Observed online confirmation that Ehrlich Pest Control is schueduled to service establishment tomrrow (8/9) . PIC to ensure reports are filed on site for review during inspections. **RE-INSPECTION** OBSERVED MULTIPLE NON-FOOD CONTACT SURFACES IN ESTABLISHMENT INCLUDING ON SHELF CONTAINING BARBECUE SAUCE IN KITCHEN, ON SHELVES IN DRY STORAGE ROOM IN BASEMENT, AND ON TOPS OF PLASTIC TOTE BINS LOCATED IN BASEMENT. PIC UNSURE IF NEW PEST CONTROL COMPANY SERVICED ESTABLISHMENT, UNABLE TO VIEW REPORTS. PIC TO CLEAN AFFECTED AREAS AND BE ABLE TO PROVIDE PEST CONTROL REPORTS AT TIME OF INSPECTIONS/RE-INSPECTIONS. ***2ND RE-INSPECTION*** OBSERVED MULTIPLE NON-FOOD CONTACT SURFACES IN ESTBLISHMENT INCLUDING AREAS MENTIONED ABOVE WITH DROPPINGS CONSISTENT WITH MICE IN ADDITION TO SHELF CONTAINING BULK CONTAINERS OF KETCHUP AND ON TOP OF PREP TABLE IN BACK ROOM. PIC STARTED CLEANING AFFECTED AREAS DURING TIME OF 2ND RE-INSPECTION. PIC TO ENSURE ALL AFFECTED AREAS ARE CLEANED AND SANITIZED. OBSERVED LATEST PEST CONTROL REPORT FROM EHRLICH DATED 8/9/2023 STATING 4 MICE WERE CAUGHT IN BASEMENT AREA AND 3 MICE WERE CAUGHT IN KITCHEN AREA. REPORT STATES TO REFER TO LIST OF RECOMMENDATIONS TO DECREASE PEST ACTIVTY BUT LIST IS NOT INCLUDED WITH REPORT. PIC TO CONTACT PEST CONTROL OPERATOR FOR MISSING LIST. 6-501 .111-Pf REGULATION: Item 38 Insects, rodents, and animals not present -- Pests, free of Verified 09/05/23 OBSERVATION: Observed what appears to be dead mice on glueboard on floor in back right corner of walk-in refrigerator and on glueboard on floor in dry storage area. PIC to remove both glueboards. **RE-INSPECTION** OBSERVED WHAT APPEAR TO BE DEAD MICE ON GLUEBOARD INSIDE OF WALK-IN REFRIGERATOR. PIC TO REMOVE GLUEBOARD. ***2ND RE-INSPECTION*** OBSERVED WHAT APPEAR TO BE DEAD MICE ON GLUEBOARD INSIDE OF WALK-IN REFRIGERATOR. PIC REMOVED GLUEBOARD DURING TIME OF 2ND RE-INSPECTION. 6-501 .112 REGULATION: Item 38 Insects, rodents, and animals not present -- PestsRemoving Dead or Trapped Birds, Insects, Rodents OBSERVATION: No bleach sanitizer testing strips available at time of inspection. PIC to obtain testing strips to accurately test concentration of sanitizer. **RE-INSPECTION** UNABLE TO VERIFY IF BLEACH SANITIZER TESTING STRIPS HAVE BEEN OBTAINED AT TIME OF RE-INSPECTION. ***2ND RE-INSPECTION*** NO BLEACH SANITIZER TESTING STRIPS AVAILABLE AT 2ND RE-INSPECTION. WILL VERIFY AT 3RD RE-INSPECTION. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices Harrisons Roast Beef@@ Date: 09/05/2023 Page 5 of 5 Date Verified DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Observed soiled, unused slicers as well as other miscellaneous articles on floor below staircase in basement area. Discussed with PIC to remove any articles from establishment that are no longer used. **RE-INSPECTION** OBSERVED SAME SLICERS AND MISC. ARTICLES ON FLOOR BELOW STAIRCASE IN BASEMENT AREA THAT ARE NO LONGER USED IN ESTABLISHMENT. REVIEWED WITH PIC TO REMOVE ANY AND ALL EQUIPMENT AND ARTICLES THAT ARE NO LONGER USED IN DAILY OPERATIONS OF ESTABLISHMENT. ***2ND RE-INSPECTION*** OBSERVED SAME SLICERS AND MISC. ARTICLES ON FLOOR BELOW STAIRCASE IN BASEMENT AREA THAT ARE NO LONGER USED IN ESTABLISHMENT. REVIEWED WITH PIC TO REMOVE ANY AND ALL EQUIPMENT AND ARTICLES THAT ARE NO LONGER USED IN DAILY OPERATIONS OF ESTABLISHMENT. 6-501 .114 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Maintaining Premises, Unnecessary Items and Litter Discussion Discussed with PIC to post allergen certificate and food permit in public view adjacent to CFPM certificate. **RE-INSPECTION** PIC TO POST FOOD PERMIT IN PUBLIC VIEW. In Compliance Observed CFPM certificate posted in public view. Observed butter, sliced tomatoes, and roast beef sandwiches all in "Pepsi" branded single-door refrigerator. Observed pasta salad and coleslaw both in additional "Pepsi" branded single-door refrigerator at 41°F. Observed cooked chicken patties and potato salad both in "True" branded two door refrigerator. Observed boxes of french fries in walk-in refrigerator at 41°F. Observed french fries in fry basket hanging above fryers at 141°F. Observed bleach sanitizer available. Discussion Observed hood sticker in compliance, next service due in September 2023. ****3RD RE-INSPECTION HAS BEEN SCHEDULED. ALL OUTSTANDING VIOLATIONS TO BE CORRECTED. **** Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.