HomeMy WebLinkAboutFood Est - Nikis Roast Beef Pizza & Subs - Inspection - 208 SUTTON STREET 10/12/2023 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540-8640 Fax (978) 688-9542
Email: twolfenden@northandoverma.gov
Name: Nikis Roast Beef Pizza & Subs@@ Inspection Date: 10/12/2023 Number of P and PF Violations O
Address: 208 Sutton Street Time In/Out: 03:15 pm /03:36 pm (Items 1 though 29):
Phone: 978-258-1355 Permit No.: 70774 Number of Repeat P and PF O
Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29):
Owner: Harpreet Singh Type of operation: Food Service
Person-in-charge: Jasmine Grewal Type of Inspection: Re-Inspection Previous Inspection Date: 09/29/2023
Inspector: C.Lachendr0 Date of Re-Inspection:
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-In-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/o
Good Hygienic Practices 21 Proper hot holding temperature In
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In
tobacco use 23 Proper date marking and disposition n/o
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ In
8 Hands clean and properly washed In under cooked food FF
9 No bare hand contact with RTE food Tn
Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a
17
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ n/a
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: 1 Person In Charge:
Page 1 of 4
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Nikis Roast Beef Pizza & Subs@@ Date: 10/12/2023 Page 2 of 4
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized n/a 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; n/o backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/o 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed,
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food
39 Contamination prevented during service establishment
food prepa ration,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Nikis Roast Beef Pizza &Subs@@ Date: 10/12/2023 Page 3 of 4
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 09/29/23 OBSERVATION: No handwashing soap available at sink adjacent to three bay
sink that PIC states is a dedicated handwashing sink. PIC to ensure
handwashing soap is available at all times at handwashing sinks.
**RE-INSPECTION** HANDWASHING SOAP AVAILABLE AT DEDICATED HANDWASHING
SINK IN KITCHEN AREA AT TIME OF RE-INSPECTION.
6-301 .11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Cleanser, Availability
Verified 09/29/23 OBSERVATION: No disposable paper towels available at handwashing sink in
kitchen at time of inspection. PIC to ensure paper towels are available
for proper hand drying at all times at handwashing sinks.
**RE-INSPECTION** PAPER TOWELS AVAILABLE AT HANDWASHING SINK IN KITCHEN
AT TIME OF RE-INSPECTION.
6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Drying Provision
Verified 09/29/23 OBSERVATION: No handwashing sign available at handwashing sink in kitchen.
PIC to ensure all handwashing sinks are provided with signage.
**RE-INSPECTION** HANDWASHING SIGNAGE AVAILABLE IN HANDWASHING SINK AT
TIME OF RE-INSPECTION.
6-301 .14 REGULATION: Item 10 Adequate handwashing sinks properly supplied and
accessible -- Handwashing Signage
Verified 09/29/23 OBSERVATION: Observed container of raw chicken being stored among RTE
(ready-to-eat) foods in walk-in refrigerator. Discussed food storage
hierarchy with PIC.
**RE-INSPECTION** OBSERVED FOODS STORED PROPERLY INSIDE OF WALK-IN
REFRIGERATOR AT TIME OF RE-INSPECTION.
3-302 .11-P REGULATION: Item 15 Food separated and protected -- Packaged and
Unpackaged Food-Separation, Packaging, and Segregation
Verified 10/12/23 OBSERVATION: Observed roast beef sitting out of temperature control at
85°F that PIC states has been sitting out for approximately 2 hours.
Employees sliced roast beef during time of inspection. Discussed hot
holding requirements with PIC.
**RE-INSPECTION** OBSERVED ROAST BEEF SITTING OUT OF TEMPERATURE CONTROL
AT 890F UPON ARRIVAL TO RE-INSPECTION. PIC STATES ROAST BEEF HAS BEEN
SITTING OUT OF TEMPERATURE CONTROL FOR AN HOUR. EMPLOYEE STARTED
REHEATING ROAST BEEF DURING TIME OF RE-INSPECTION. UPON DISCUSSION WITH
PIC, TPHC MAY BE OF INTEREST TO USE FOR ROAST BEEF. PROVIDED PIC WITH
TPHC WRITTEN PROCEDURE TEMPLATE TO COMPLETE AND SEND TO HEALTH OFFICE FOR
REVIEW. DISCUSSED WITH PIC TO KEEP ROAST BEEF UNDER TEMPERATURE CONTROL
UNTIL TPHC PROCEDURE HAS BEEN REVIEWED. WILL VERIFY COMPLIANCE AT 2ND
RE-INSPECTION.
***2ND RE-INSPECTION*** OBSERVED ROAST BEEF IN WARMER UNIT AT 1350F AT
TIME OF 2ND RE-INSPECTION.
3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot
Nikis Roast Beef Pizza &Subs@@ Date: 10/12/2023 Page 4 of 4
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 10/12/23 OBSERVATION: Obseved metal container of sliced ham, salami, and turkey all
in top section of in-line refrigerator closest to pizza oven at 50°F.
Plastic wrapped deli meats stored on top of wax paper and cardboard
observed under wax paper in metal container. PIC removed wax paper and
cardboard during time of inspection. Discussed cold holding requirements
with PIC.
**RE-INSPECTION** OBSERVED METAL CONTAINER OF SLICED HAM, SALAMI, AND
TURKEY ALL IN TOP SECTION OF IN-LINE REFRIGERATOR CLOSEST TO PIZZA OVEN
BETWEEN 44-45°F. EMPLOYEES PLACED CONTAINER OF ICE UNDER CONTAINER OF
DELI MEATS AS AN ADDITIONAL COOLANT. WILL VERIFY COMPLIANCE AT TIME OF
2ND RE-INSPECTION.
***2ND RE-INSPECTION*** OBSERVED CONTAINER OF SLICED DELI TURKEY AND DELI
HAM BOTH IN TOP SECTION OF IN-LINE REFRIGERATOR CLOSEST TO PIZZA OVEN AT
40OF AT TIME OF 2ND RE-INSPECTION.
3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food,
Cold
Verified 09/29/23 OBSERVATION: Observed bag of alfredo sauce in the process of thawing
sitting out on prep table near three bay sink. Discussed proper thawing
methods with PIC.
3-501 .13 REGULATION: Item 35 Approved thawing methods used -- Frozen, Thawing
Verified 09/29/23 OBSERVATION: Observed presence of flies specifically around warewashing
area. Observed latest pest control report from Pest-End dated 7/27 . PIC
states they have contacted company for additional service regarding fly
activity but have not been able to schedule a service as of yet.
**RE-INSPECTION** NO PRESENCE OF FLIES OR OTHER PESTS IN ESTABLISHMENT
OBSERVED AT TIME OF RE-INSPECTION.
6-501 .111 REGULATION: Item 38 Insects, rodents, and animals not present -- Pests
Free of
In Compliance Observed tuna salad and pickles both in top section of
in-line refrigerator at 41°F. Observed pizza sauce, sliced tomatoes, and
pepperoni all in top section of additional in-line refrigerator at 40°F.
Observed tzatziki sauce in cabinet section of unit at 41°F. Observed
shredded raw steak and raw chicken both in two drawer refrigerator below
grill at 41°F. Observed pasta and pizza rolls both in "Pepsi" branded
single-door refrigerator at 41°F. Observed deli turkey and raw beef both
in walk-in refrigerator at 41°F. Observed marinara sauce and meatballs
both in table-top hot holding unit at 135'F and 153oF respectively.
Observed bleach sanitizer and testing strips available. Observed foods in
freezer units to be frozen solid.
Discussion Observed hood sticker in compliance, next service due in
October 2023.
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.