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Home My WebLink AboutFood Est - Merrimack College - Book Store - Inspection - 315 TURNPIKE STREET 4/20/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978)688-9540-8640 Fax (978) 688-9542 Email: .............. ........... .................... Narne, Merrimack College Book Store InsIr,ection Date�04/20/2023 Number of P and PF Violations Address: 315 Turnpike Street Time In/Out: 10:00 am / I O�18 am (Iterns 1 though 29): 0 . ............. .............. ..............__........... .................... .............. Phone: 978-837-5431 Permit No.: 52888 Number of Repeat P and PF ErnaW Risk Category: 1 HACCP'- No violations(Iterns I though 29): 0 ................ Oner BBA-Corp Type of Operatk)ir: Retail Store .............. ....... — ------------- Person-in-charge: Chantal Puchtler Type of hispecdory Routine Von Date: inspector C.Lachendro Date of Re inspection: --------- ....... FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS III in cornplaince oUt =out compliance n10 =not observed n/a -not applicable COS =corrected on-site r repeat Oolation ...................................... ---—-------- ......... ............. ............_.".............................. Compliance Status ............----11-N OUT COS It' Compliance Statt, N OUT N/A N/0 cos Supervision Protection from Contamination ............ _Porso n-In-Char_'g"e present, In 15 Food separated and protected...................... n/a............. ............-.................... . _..____. - .......... demonstrates knowledge, and 16 Food contact surface; cleaned n/a performs duties and sanitized ... . .................... n/a 2 Certified Food Protection Manager 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a ............ ........ 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a 5 Procedures for responding to vomiting In holding -—--------- and diarrheal events 20 Proper cooling time and temperature n/a ......--—_______ ............. good.t!yglienc Practices 21 Proper hot holding temperature n/a ............ 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature n/a tobacco use 23 Proper date marking and disposition n/a ................. .......... .... ............... ....... 7 No discharges from eyes, nose and In 24 Tirne as a Public Health Control n —-------..... mouth mer Consu Advisory .................. Prev ent.i.njq_qqn!aMi nation bar Hands 25 Consumer advisory provided for rawl" I �n/a 8 Hands clean and properly washed In under cooked food —....... 9 No bare hand contact with RTE food n/a L re Bqg2�irnt �rFfi tj�y§qy�sce 9 e opu ations 10 s dequate handwashing sinks properly In 26 Pasteurized foods used; prohibited n/a upplied and accessible foods not offered ,,App roved_§ource Food/Color Additives and Toxic Substances 11 Food obtained from source 111 27 Food additives; approved and n/a ....................... --—-___ 12 Food received at proper temperature n/a properly Used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, n/a and unadulterated stored and Lised 14 Required records available, shellstock n/a Conforman with ce.� t ppit ved Procedures .......... tags, parasite destruction 29 Compliance with variance/ .................__ ..........-............................. ---_-- OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACC 1 today,the 4erns marked"OUT"uncficated violations to'105 CIVIR 590.000 and applicW)je s-e—ction-is"o"I"2013_FDAF"o'o'd Code."'['his report,when signed below by a Board of Heafth member or its agent consfirutes an ordw of Ooe Board of Health,FMure to correct violafions cited in this report may result in SLJSperrsdon or revocation of the food establishment permit and cessation of food establishment operations, If you are subject to a notice of suspension, or non-renowat pursuant to 105 CIVIR 5W000 you may request a hoaiing before,the board of health in accordance with 105 CMR 590,015(B). ....... ............ .............. I I I's f'>e c roar ; — - ----- ..................... .......... ...........- ....................... Page 1 of 3 ---------- ------------------------_ Food Establishment Inspection Report MoJiN Solutions, L.LC ........... .11-1.1-................. ........ Establishment: Merrimack College Book Store Date: 04/20/2023 Page 2 of ------------ GOOD RETAIL PRACTICES AND MASS --ACHUSETTS-ONLY SECTIONS -- . ....--- .... ..... ..... 11_'1_' , "-.............. . In =in(.,,omplaince Out -;OW Wnphance n/o = not observed n/a =:(lot applicable COS corrected on-site, r =repeat violation .............. ---------- .. ...... ................................................ .1 l . ' l.-A.-J.'1 —.1 . .. p .Compliance Stats I Comfic Status iri COS FR ��---.�, .--- ."....."—.-..—�.--..— .....11l -- S .. NAN/O fe food acid hater 48 Warewashing facilities: installed, 0 Pasteurized eggs used where n/a maintained, and used;test strips - ....reqUired ............. 49 Non-food contact Surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Not and cold water available; processing methods .. adequate pressure ......... fqqqjempe'ature control 51 Plumbing installed; proper methods used, n1a backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed ......................___............. ------___........... 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed SUpplied,and cleaned 35 Approved thawing methods used n/a 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained .......... ...... Food Identification, 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean . .......... co i'i t a i n er 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used ii,-Inserts,- ' rodents,-_a"-nd animals-'' r riot........... Massachusetts_R�eqyirements present lr16 procedures in food 39 Contamination prevented during service establishment food preparation,storage and M2 Food allergen awareness I .............__.............. display M3 Caterer ............ -—--____-- 40 Personal cleanliness M4 Mobile Food Operation .............. ----__-- 41 Wiping cloths: properly used and M5 Temporary Food Establishment ..-............ .......... . ............ stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen-, Bed-and- Pr9per Use of Utensils Breakfast Operation .......... ... .................. ................ 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food ... .. ......... . 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen ... .............. ..... ...... ....... 46 Gloves used properly M 11 Innovation Operation Utensilsj�qip in M12 Frozen Desert 47 Food and non-food contact Surfaces Local Re utrements cleanable, properly designed, Ll Local c a I la w o r re latior __......... ................ constructed and used L2 COVID-19 .................. ........... ........... ............. ---__-- L3 Reserved ...................... .. ......... ........................... .......... ................------- Merrimack College Book Store Date: 04/20/2023 Page 3 0�3 _........... __ �_..m.._.. mm..... .,..__.......,...._..._.... ._._..._..._ ... ._._�,.......M _�w..a... _...m _�. DESCRIPTION OF VIOLATION Fail Code Discussion Book Mom only sells non-°"1CS beverages and commercially pre-packaged snack f;.werd', °erach ch i p.s, Candy, Ir`u C.rmj)ll,,iH rre 01,.rsrarved dry .;tr_rraqe in coarp iarwe. Observed foculs arKi beverages sfrop<<rl.',k IKrI-raxleeC Y`c,r wtaaf. sale . Pfc, ppst aVXvrt:.Cr observed.