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HomeMy WebLinkAboutFood Est - Starbucks 7773 - Inspection - 562 TURNPIKE STREET 4/12/2023 North Andover Health Department Food Establishment Inspection Repoft 120 Main Street, North Andover MA 01845 Tel. (978)688-9540-8640 Fax (978) 688-9542 Email: ........... ........——-_---............__.............. ........... ............... ......... Narne: Star #7773 inspection DaW 04/12/2023 Wanber of P and PF Vrolations ................. __ ---------- - ........... ............... Address�� 562 Turnpike Street Time In/Our 08A5 am /W33 am (items I tIIOLJgh 29)� 2 ............ ................__............................. ...............I—-......... Phone� 978-975-7229 Permit No,: 58095 Number of Repeat P and PF ............. ....... - ------- ........ -MSG( . . ErnaW Risk Category: 2 HACCP: No Violations(Items I thOUgh 29): 0 111­ ­-.1 ....................... ........ ----.. ----- ..........____ �_[­1­­1__._..__.,"____ _.__...._W er: StarbUcks Type of Operatioo: Food Service ........................___ ____ Persoii-in- bar ge, Marcus Shepherd Type of lrlspc'wtiori� ROLItine ........ ............. ........... inspector: C.Lachendro Date of Re-hispection: 04/22/2023 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In in complaince Out =out compliance n/0 riot observtrd n/a not apfflicable COS corrected on-site r T: repeat Oolafion .......... ............. --------- Cornplizince Status I�N Oul" N/A N/0 COS R Compliance StatU jIN OUT NA N/0'66s R Supervision Protection from Contamination ............—-------------­1............. ........ ....... I Person-In C harge present, In 15 Food separated and protected n/a ................................ dernoristrates knowledge, and 16 Food contact surface; cleaned Out performs duties and sanitized .......... —C_e_r t I f-i-e-d----Food—Protiec, t_�­o rt",M"a I,i"a'g"e'r...............111 17 Proper disposition of returned, In Employee Health previously served, reconditioned iagement, food employee and In and unsafe food conditional employee; Knowledge, Tinneffemperature Control fir Sa responsibilities, and reporting 18 Proper cooking time&temperature n/a Proper use of restriction"ai I"I d, exclusion" ,- -I" In 19_P"ro_P,er_reheating­procedures`` ­_, ",I­ f for loot-------- 5 Procedures for responding to vomiting In holding ............ and diarrheal events 20 Proper cooling time and temperature n/a --------- L _q9qd J ........... jy_9 Ijignic Practices 21 Proper hot holding temperature n/a ............. 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In .......... tobacco use 23 Proper date marking and disposition In -------------- ....... 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Prevenfi!2R Contarn!nation Hands 25 Consumer advisory provided for raw/ _TPands Clean and properly washed Ir� under cooked food 9 No bare hand coM.ntact with RTE food In f�relments for i !�y,§uscq tbl P ulations III Vo 10 Adequate handwashing sinks properly Out cos 26 Pasteurized foods used; prohibited �_1a r supplied and accessible foods not offered Source Food/Color Additives and Toxic Substances ............. 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o property used 13 Food received in good condition, safe, In 28TOXiC substances properly identified, In and Unadulterated stored and used ........ ......... ----—__-- 14 Require .. . d records available, shellstock n/a Conformance w(t�!.25pproveq_ rocedures -_- -—--------— tags, parasite destruction 29 Compliance with variance/ OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items rnarked"OUT"416cated violations to 105 CMR 590,000 and applicW '-s A'T­r'-)o_d(",'o`(_J_e,_.This report,w I I e r i signed below[,oy as Board of Health rnember or its agent corisfitules an order of the Board of I lealth. Fa0ure to correct violafions cited in Iiis report may result in suspeiist on or revocation of the food establishment perrnit and cessation of food establishment operations, If you are subject to as rmtice of suspension, or non-rencmal pursuant to 105 CMR.590.000 you may request a bearing before the board of health in accorclance with 105 CMR 59W)15(13). . ............. ............ ..........­­ ................. .......... ...... . ................. Page 1 of 3 Food Establishment Inspection Report MoJiN Solutions,�,I_c _ _._..........____-____.. .... Establishment: Starbucks #7773 PRACTICES_..... �0.4.../1.2..,/2�02.,_3,.._ Page of 3 _ .....m._...� EANL OOD in in sari IA ainc Out °out compirance 11/0 =not<aNa erved n/a =not applicable cos ..,.corrected pan site r repeat violation _... _- _. w.... — _ ry _. Compliance Status r„I c ur aa�a NiOc OS R Compliance Status IN OUT N/A rat/0 COS R Safe food and Water 48 Warewashing facilities: installed, asteurized eggs used _...�,.,....-.._p " . _., n/a 30 where n/a maintained, and used; test strips required 40 Non-feed contact surfaces clean 31 Water and ice from approved source Physical Facilities 2m Variance obtained for specialized n/a 5.0...._...._Hot and cold water available; processing methods adequate pressure .... Food temperature control 51 Plumbing Installed; proper __-__._._.w........_.. ..__._.__..........................I............._.._..__._ .__ .. _ .._.. 33 per cooling methods used; n/a backflow devices cie uate equipment for �2-_.._.. ..... ....._._ _.__,.,.. � q5 Sewage and waste water properly temperature control disposed _.. ., ......_. ....a._._____.....-...-- - .. ----- _ ____ _._.. ..... __.. ................ __- 34 Plant food properly cooked for hat n/a 53 Toilet features; properly, Out holding constructed supplied,and cleaned .... _ _-.... .............. _.. ....... .._._..........__„ m__ _--... 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained _..._.-.w............._..__.._m_M.....M _.. _....._..... ......... _., ... _. - _ Food Identification 55 Physical facilities installed„ _37 Food properly labeled: original maintained, and clean ..__ .. ----.... ........ container 56 Adequate ventilation and lighting; _..._.w.M.M® - Prevention of Food Contamination _ designated areas used 36 Insects, rodents, and animals not Massachusetts Rec�utr�Nnent present M1 Anti-choking procedures in food 30 Contamination prevented r ve ent 3 during �t M_2.._..Fraod r n � service establishment foodre aHer yen awareness Out display I M3 Caterer 40 Personal cleanliness M4 Mobile. Food Operation _..w._...,_..,__.._,..._—.__....... ...... __e,.... _...._....... _ _... ..........__ ...._.._ .......... 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Publi ... — ..... .._ .......... ...._ .. 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper�Nse cif Utensil Breakfast Operation _...-... _ . _....., _._.._.......w ._...-.--.- 43 In-use utensils properly stored Mf3 Residential Kitchen: Cottage Food _ 44 Utensils, equipment and. linens: Operation ........................ - __.........._ properly stored,dried, and handled MO School Kitchen; USDA Nutrition ..... ....... _..__-._.w..._,.M.......,__..,._,_.._ . ..,.._...M.._..W 45 Single-use/single-service articles. Program _-____._.._ .._w.._ . ........_........................ ............ _......... properly stored and used M10 Leased Commercial Kitchen _. ..._ _._..........w_..................w...... _..... _. .__......w._.._ .. __.__....... _�_.... _...._ _..... 46 Gloves used properly M11 Innovation Operation _....w..._ Utensils„,g L p"nt and Vending.,.-...,..,..,._...._... . M12 Frozen Desert ...._.M. ....m .. 47 Food and Wort-food contact surfaces Local e uprements cleanable„ properly designed, L1 Local law or regulation constructed and used L2 COVID-19 ._..-. __.... _ , L3 Reserved _......._ _ _ ........... ww Starbucks#7773 Date: 04C1212023 Pale 3 of 3 _.__................._. ...._... ...... .._. _. .... ___w w_. w_.....___ ._ _w _- __ _..,___-___._.........._....w.ww DESCRIPTION OF VIOLATION Fall Grade (farreaet. On Site Okp,,lph"iilal'1ON: 1'satnrlwaslai_r'ng soap: available at hand washing Fink adjacent to 1.ce machine upon arrival to Wspe'=e.„t.lon. l'I C real 1 ."e^r. "7zC7,' p W.spd'T"Iser al:, sink during time of inspection. taIC to ensure harr°dw<a.-shi nq sinks are sa.ap,pe i i e d wi t.h faandwrrshn.l.rnrp soap at a I t:i cru" s. 6-301 . 1 --f'1'. t>.'<:°`,(mC1M"t"ION: ILA m 10 Flrlrtqu at.:.e hand wash ins ,,,inla., 1_,or r_,v� r I ied and accessible ssi_bl.e ..... tlandrras@uing Cle :rme , Ava Mk:xil 7 t.y OBSERVATION: No 0revcr..:.iblce 'r<:°qi t:e>rinq temperature indicator available to test. 1"ni gha-1 ump.°,eat a-at ur'e waaxew<ar,h:i ng machine ne at time of inspection. Pic' t,„o obtain t.err(rk ra.'rture. indicator to r"d+ra',ur ,ai,a",^al.y Y +°,.st surface1^, tonypere;al.11re ofr warewas-ahe'anl machine. CJa..a .ussed upticnis of rrrre,ran,rsilA.e reFc..'ssf r:'J_n,,B temperature indicators including 1e0 F temperature" Ie- „ti { strips, ep.s, stinkers, dish plate etc. 4--70:3. 1 1 -"pc REGULATION: Item 16 F^'oc:;d contact surface; cleaned ,and s an i l i-rrur.el __.... Sanitizing 40, WazLer- and r°Sac-�rrui<'°aa 1.-M nf.ka<re'lr�,a ------ OBSERVATION: No covered receptacle:ie available in wtircnr;,n's toiletroom For the pax"erper: €i ap ose,al. of sanitary naap kiras/p..r r.:rrdur:.t:a's. p.'.1:C to provide covered re.ca.p,:azciw in t'e"�:i.:let. r"'ocmi. 5_501. . 1.'1 ICF,e,tN.C.,:i11'ION: pt-e..em 53 Toilet features; properly ccsr"rr,lrt:cst:red, sail">piied,ar'td cleaned _ "1:°oil,ret:: Izrr<;rm Receptacle, Womeuns;, C;crrrcr'c-d ('Jis,I,Ryd'e1;Ee.N: Observed tal lcrge n certificate i,cat.e that is not ree•vqerx,:r.d by MA De?epaavrtme'ernt. of Public Health . ProaY]Cled canfaaca s.raf�r,wr°reiot::i.<.rra t�C:ar: ;:al3.e^r.aler,r :e+s. t i 9 ir'-rrt.a> par eurarr.c:p« r °. F;t low. MA Roshaurant Assocw.rat.:ion Qwww. tnemas rre_st .r:eac,l or Lhee Berkshire He altrh (w w rr.1-,<<,�r F.:a hr:i_t d_,�'n I's e�a�•,ra r e'�F� 590.011 . 31 Tt)iCE1lNh.,A"1'IC;rT1': Item d,,at Aa.a_F^reyea.n Awwar:•encr7ta (509.011) _ T¢.<ai.rasng In Compliance Observed CprPM rac"rd allergen cewr t. l.ficat_r s° posted in public view. Observed open-face N.e''.T.rrtrer'd'Y4:<ar can aainiB"g 1'.' Crila."trcia.L1.'y pre-packaged s andw a heym and cheese and fruit boxes operating at: 4 1 0F. Observed r reed packaged d b r"r. ra'k I ast r,aarndwi€u1te..s �n t:;.i.nq]e--..rpoorr ;l.erra--b(,,ry rrefr"neperaatcrr- at 310F. Observed pd kaepeld o*a.pq bat. , in Wcia.t.i.onal. rs:i ng 1u._rloar: low-buy r'e9f a i qer at orr at 4 eV F Observed d two door r refrigerator cont ..ainanq cprallons of milk and egg bites operating at 410 Observed quaternary sanitizer and testing s rip?,.'> Oh,',)e rvEewi high temperature wasrew;ta^'hLng machine opea ,-at:i.ryl in ccampr:li ane'e via inspector's Min in plate 4 herrrne.met ot . G)lra,:.„ce.r'vaaad Wcal thermometer available. C:>k.snrvcd foods Ln two Wei freezer to he trozen (Db be<rve_.d c.1.c,an ice rtu-ae:h M nee O1 ,,�sa'er ,rpd My storage aage ;i.n compliance. No pest ract.a er n f:.y r,r.aseer ared. cicsinr:p Correct Pt"iorit.y 'htem and Prior r_t'y t°'<,arndari.on It.E.rr'ri va{s hit ieanN; imara. diat.e:!ely; 'carer item Wol.<af Lo nos within let days. C;esr rect all vinl <-aterrns in entirety ra t'd maintain. V r r'i r n ra r-a d s u p e r v i n p staff. Va i. ,u r o to correct ,all violations and maintain ca.7rr"f-c ].p:F1 2 ]rle"sy result in administ,rative action and or fines. "'°lne teaM an this, repor t im ,an imoffdW:a:l. ve.r-esrlrm of then stale regulations. Officn.rial version of than:^ ,Ki31c..t_el4 rr'C•gulrat.iCrrl.`'.'s rlliy be found at www.mass.gov/dph`/fpp or by contacting the Stratie ile,`r1rise Book Wir'P,„¢r',tk"e.