Loading...
HomeMy WebLinkAboutFood Est - Tripoli Bakery and Pizza - Inspection - 542 TURNPIKE STREET 4/12/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978)688-9540-8640 Fax (978) 688-9542 Email: Tripoli Bakery and Piz7-a �nspecfion DaW 04/12/2023 NLvnber of P arid PF Violations ...... ------ Address: 542 Turnpike Street Tirne�lr)/Out� 02:50 prn /03:43 pen (Iterns I though 29): ............... - - ---- Phone: 978-682-0003 Permit No.: 52994 Number of Repeat P and FIF ............... ..............---—_---__-- .............. -—------ - Email: Risk Category: 2 FIACCP� No Violations(Itemis I though 29): --------- -------­_ —— ­---­­ ............. .......... I Owner: Matt(,LIS & Rosano Zappala Type of Operation: Food Service ................................_--—---- ........... ..........Fleason-in-cliarge: Carlos Ferreina Type of lnspection Routine revious Inspec6on Dale. ........... ..................... Inspector: C.Lachendro Dato,of Re-Inspection: 04/22/2023 or After .............. FOODBORNE. ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In in(x)rnplaince, out =out compliance n/o nor observed n1a not applicable COS corrected on site 1, repeat vlolaUon ............ Compliance Status NIA Compliance Status Protection from Contamination 1 Gerson-In-Charge present, In 15 Food separated and protected We demonstrates knowledge, and 16 Food contact Surface; cleaned Ili performs duties and sanitized ......... ...... 2 Certified Food Protection Manager Ili 17 Proper disposition of returned, In Employee Health previously served, reconditioned V�n a ge ment, food employee and In and unsafe food ­­­­............. ...... .......... .......... conditional employee; Knowledge, Time/Temperature Control fo, Safety responsibilities, and reporting 18 Proper cooking time& temperature n/o ............... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o ---—__------ ........... 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling firne and temperature n/o .........-—_-- qqoq.,� fenic Practices 21 Proper hot holding temperature n/a 6 Proper eating, tasting, drinking, or Ili 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In .....---------- 7 No discharges frorn eyes, nose and Ili 24 Time as a Public Health Control n/a mouth Consumer Advisory. Preventing Contamination s 25 Consurner advisory provided for raw) r`i"ia[]­­ 6­Fiands clean and prope`r1'y­"w`ashe' d--"'"'- I undercookedfood 9 No-bare hand contact with RTE food Out cos Re uirements, for Ir hl Susqtptble Po ulations 10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited supplied and accessible foods riot offered Food/Color Additives and Toxic Substances ............... ...........11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o I properly used ............... 13 Food received in good condition, safe, Out cos 28 Toxic Substances property identified, In and unadulterated stored and Used .... ...... ..... .....--—__ 14 Required records available, shellstock n/a Conformance with Approved Procedy.res ­ ................................... /a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan tags, parasite destruction Compliance with variance/ today,the,items marked"OU I"indicated violations to'105 CMR 590.000 and 3---F-D-A, F,'o(—.)d Cerdea. Trais report,when signed below by a Board of Health merriber or its agent constitutes an order of the Board cif Health. Failure to correct violations cited in tins report may result in suspension or revocation of Vie food estatAshinent permit arid cessation of food establishment operations. If y(!A)are subject to a nofice o(suspension, or,non-ren(iwal pursuant to 105 CMR 590,000 you may requesta hearing before the board of health in accor(Jance with 105 CMR 590.015(B), ........... .......................... ......----­---.......... ec t c')t ...... ------__--_ ................ C-A Page 1 of 3 Food Establishment Inspection Report MoJiN Solutions,LLC ............ ...... EstabIishmeft Tripoli Bakery and Pizza Date: 04/12/2023 Page 2 of 3 ................ GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS ........ . ................ In in complaince Out out compkance 1,1/0 riot observed n/a not applicabIe cos corrected can site r repeat violation --------.................. ........ .....—----- �T Compliance Status,Compliance Status IN UT N/A N/OCOSR IN OUT NIA N/0 COS R Safe food and Water 48 Warewashing facilities: installed, R­­Pasiei]���ede6g�s7u;.��dwh.e_re n/a maintained, and used;.test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper Proper cooling methods used; n/o backflow devices .­­.­­.............­­1............ -------- adequate equipment for 52 Sewage and waste water properly temperature control disposed ....................... . ........_..... .......a.._ 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned —------------------------- —------ 35 Approved thawing methods used n 41 ov 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, o_rilr�37 Food properly labeled: g a i maintained, and clean container 56 Adequate ventilation and lighting', Prevention of Food Contamination designated areas used 38 Insects, rodents, and aninials, not Massachuse Re nts . ........Rresent M1 Anti-choking procedUres in food I..­­................ . ................ ................ 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness III ........................ display M3 Caterer ............ 40 Personal cleanliness M4 Mobile Food Operation ... ................ —---—-__-- ........ .......... 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market ............. ..............__... .............. 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Pro r se of Utensils Breakfast Operation . .....43 In-use utensils properly stored M8 Residential Kitchen', Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program .............. properly stored and Used M10 Leased Commercial Kitchen 46 Gloves used properly M1 1 Innovation Operation L Utenslls,_dui p Ing M12 Frozen Desert _rrip�t_and Ven 47 Food and non-food contact surfaces Local R uirements cleanable, properly designed, 1-1 Local I or re Wation constructed and Used L2 COVID-19 ­1111.111.111............-- L.3 Reserved ................. .....------- Tripoli Bakery and Pizza Date: OAV12/2023 Page 3 of 3 .W_..�.ti.._...���_._. _.._.__._. ..._..._..._..._......_..._.�...._ ._ M...DI=SCNIPTlC1N O VIOLATION.._._...._._.._ _„_.�......,_.._._m..._.._...._..._._....._..___ ...._.-._-___w._...�._._�_.. Fail Code .._.. nP GP�sTsd: Observed a,.. __...._..._.. ..__.�„.�....._..,_.______,_.. ..._..,. ..�,__._.�.,,u,_...�_.. Correct <� n .� i teF r.1l,a.,E;1«rl'la �.x:rvaed employee filling caar'rr'u,r:l i s with one gloved hand. €wlpon discussion of bare dr,.nd cont..aaret w:i I_h r e:aardy—t.ea—e aL `rtrMec:l, rerriprleryer-e put. on a'ar�ld�a.r:d: f31.c:ave e,rt'r R'1°r.1t.lL�ATTsaN: loom 09 No bare hand contact with R`I'E trod ... . Hands, �Cs::e.°°,rt�r�a., � C;�r,rrt�aat�rrarra�at:::i.rrrr Correct On Site OBSERVATION: Observed ved ::;on =a i.r ers of cnok.a s in a way that- doe-_, not p a r t e;c t food ',from potential contamination and/or tampering. rrndrrnrarrg. C.;flrrcart discussioner of packageintegrity, f IC pi aeee l .bei s cni opening of containers d.v -1 nq f irnei'rt C„ f. A-202 .15-°Pf T'tEC;I1u':ATIC:'uN: Item 1, 3 Food d re'kvr e°ivee:d in good crorrrlr li.fon, safe, and u n<a ad a l..tL e r<a t e<:d -- Package integrity a)1'"t.,I1Ci`;+"ATION: Observa d e:::orrC.ai.ne rs of assorted d c°ouk:le: s and toc.acci_a bread slices both an front counter and dr[ag:a of r..oukir, s missing labeling rreqrr r r°e meent,s. Iss...,<:.tcc,sn d l ahe'l.irw4 re;cp d ra:erre nt s wa l„,l~i f IC, Label l.n fa im+a l 4:n shall include: (1 ) The l,aaSCtlrTan na7S'Yle of the FOOD, or absent a c'ac;)r'Y"stun mare, an a+,i.o-'raquatl`ely descriptive :identity s::ca.'terneent; (2t 1.f madeingredients, � � s lr� Pl�c`ae�rt two r�rr to<,arr� it€ lint r:r1." ingredients in desr.e.rac'i:r.nzl order of predominance t:',;r weight, Including ,a de.clataat:i.n of a a.rf.rfiici,=`a:L , color: or- flavor and chemical laa.ose rvaatr.ve::s, if contained in t,Le I`ttC)D; (Q An aaccuraaL«;1e dr=aaln:aratdon of the ¢luantity of c;otrf.ents; 343 `Ikea;,^ name and p ..c.ea of Iss:rsinoss of the manufacturer, packer, or distributor. ;- 602 1_ REGULATION: Item ::37 da'ood piopetLy labeled : urieya&al aont.us..ner Food In C on'sls,l. i an re e e.Me,r^, e d C PM and as I kee;rqen reer t i f:i caat es posted in pauk'e i,,,„ r�� strawberries n walk-in refrigerator at 'i.1.0F. Observed rJ:l.+'kwv. .`drF"ervd,Cl t.., cheesecake slices in glass display refrigerator at Q W. Obscowed pizza. slices ,and other r foods in ?:"a°ee.r re-r:r° units t rt ite frozen O'r served quaster:n,asr .y sansti.zer in bucket in compliance. (ee,S rtac''f { strips available. Observed food t hee,rrreumel:.er. in compliance. tibservee;l kraan dw,.a.akr r nrg, 3 's.rr'kc in c npl iarar_a:e. C)k.servewcd clean c:eLi s:lar.e..� Od,sm ed clean utensils on tu`egne:'t;ic strip. O'd:'rscrvc�d drys st nr,,wzgc in reymp l dame.. No lre..st act i.v:i .".V observed. 1 i sc:1:iss i s:at E„t}.r na,r vC'°aCd hood sticker .r. 'l m a, iC t "ei vi ce due in lat.gu s c 2023, C Los s i n e' ""c:>t.r ewe:t. Priority Item and T-r Priority Foundation Item v�r�rl.art�.�r craw, rr'rtrr°re. .kt raf�ea 1.yr; w (,;ore .l.'Le::m violations Mk"a.E..CI 10 Clays. correct all violations .in een't"iteltyF and maintain. Train and suupe:reicee staff. Failure to r;n:rie*cat. all, v.ioLaaMons; and GPV+"3LCll.i'Bin tJti'1rie.r t,_l.ons may Y.t..'uil n f3drrla.r i,-trati e'' .i'rt_i.on and or fines. The text in this report is an unofficial_ version of Yhe state :r<'".a lat".1onp. Official \!r.„a s i.on of tYarE*, slate re:.1111 cat ,e;7n s 6l`ay" imp l e')wIk"lt,;`d at www.mas.! .rlov/dph/fl::p or by +rc:rrrtac.ta.ng the Wat,e f{r,>i,dsee I?esok i.,tewrre.