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HomeMy WebLinkAboutFood Est - Sargent Elementary - Inspection - 300 ABBOTT STREET 10/17/2023 Town of North Andover WOL'L 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Date T of Oporati�(ser )i T )f Inspection Establishment: 5, eI Vp d Service Tnpoiary Routine suspect illness Retail Caterer Address: Risk"Ievel. FR. Re-inspection El C'ornplaint '­__....__.__-_-3......... _z)�........ -1 Mobile [3 B B Pre-operation 0 HACCP Telephone: HACCP y I Reside f(ftcher, oo�er - —--- --------------- ........... ol Owner: Time in: A J­�,) Number of Foodborne I.."Iber of Repeat Out: 6 Illness-Related Foodborne Illness ,17 Ila violatio 7-11— ns Relate PIC: pector: Re-inspection Date: 4, /?,/) IN in cor«a Ciance OUT out of /A dL!jtj9,j c1t _J!_ repeat viq�qi�!a........... ppjfcable NIO not observed COS=corrected on site .................. n Co IN OuT NiO COS R Ila ce status IN 0 N e present,demonstrates, 2t1I Comphance with variance sl*cialrzed perffforms duties rocess/HAGCP Ian 2dd rood Protechon Maria er a Used wt yi30 Ps ned 3 Management,food ernpioyee and 31 Water&ice from approved source 1­11- --------......... ............... ........... conditionall employee knowledge, 32,Variance obtained _ryre pc 1._i_i__­_.._'_r nj 'ipsib 1 tiesend'apo�tir ...... OEM 4 P use of restriction and exclusion _TqR 33 Proper cooling rnethods used;adequate Procedures for responding to vomiting V equipmentI .fortemperature control and diarrheal events 34 Plant food for,h h_rqp!�ty coked in_' Ap pjoved thawing rnathods used 6 Proper eating,tasting,drinking,& V 36 Thermometers ro 'cled and accurate tobacco use .......... 7 No eye,nose, and Mouth discharge 37 Food ro erly labeled;original container M 11111MMINVIREM MEE 8 Hands clean and ol�eldy,yy�!�sted.. V 38 Insects,rodents, &animals ricit it RL nt _pIeltr ..T_­ ­­ .­­_.____11 LI:2stnI No bare hand contact willin RTE food '3 Contamination prevented during food ......................_­............. djjs0)ay qjaq��An Adequate/supplied handwashing sinks 40 Personal cleanliness 41 R p I I)ained from Food 0 t 42 Washing fruits and vegetables ............ ..2p-p- source 12 Food received 0 r teMp_�tratuT _ 13 Food received in good condition,safe, 43 In-use utensils and unadulterated ................. 44 Utensils,equipment and linens properly 14 Required records available:shellstock stored,dried,and handled to s, It I destruction .. . .......--------- 45 Single-use/single-service articles: and used Food a a d and 46 �otected Gloves used roperty ........... 16 Food-contact surfaces;cleaned& sanitized ....... 47 Food and non-food contact surfaces 17 Proper disposition of returned, cleanable,properly designed, previousIly served,reconditioned and V"' constructed and used unsafe food 48 Warewashing facilities:installed, maintained,and used;test strip 18 n9jime�Td�et raturt, 49 Non-food contact surfaces clean—,-E-r-ORt-rc2�!�i � _ 19 Proper reheating procedures 20 Proper coolrnc t nee and t2i�ripeLra_ture 50 _Heat and cpld water adec�aF t pressure 21_ _Proper tart tloldir en peE«!!ljre 22 Pro __5 �2 23 or date ition 53 "I"oiler features 24 Tire as a Public Health Control 54 Garbage an refuse properly disposed i :i I I;W :i I "I'll, 11 facilities maintained in 1121 ­­111 1.­­­­­'_ ____..............__........................ 25 Consumer advisor ir provided 55 Physical facilities installed,maintained, I and clean 26 Pasteurized foods used;prohibited Adequate ventilation and lighting, foods not of desi,,nated areas used M1 Anti-chokinaroredures 27 Food additives .......... ...................... M2 E�2q�Y�er y�j weLness ........... 28 Toxic substances Official Order for Correction Based on an inspection today,rhorems,marked"OUT'indicated vwIafions to 105 CIVIR 590 000 and applicable sections of the 2013 FDA Food Code This report,when s fined below by a Board of I- with rrembe c, its agent coi an order of the Board of Health.Failure to correct violations cited in this report may iesult in suspensIon or revocation of the food establisl A,j ss ot, h h If I J by fts order,you have a night to a hearing Your request ri merit opi aggrievec i be tmq "ttedt rite Fat lin Eem-�ar qay_e.2tis,er2V_Lf LNS 0 nArL nature ES--sig ....... ..... Inspector's a:tlle� bi�eT , P a t�e: _ ......... 7 Page - - ---------- .......... ------ Food Establishment Inspection Report - Town of North Andover --Establi hnent ----------- Page of Lcla _ Rem I Location Tem OF 4e.W I Location L........ I P-a- 6 ------------- ............ 4 A .............. Observations andlor Corrective Actions cited in this Lqport must be correGted within the time frames 10-f T 1i­e'-F'o—o-,d'-'C"od—e -'­'­"'--" .............. .......... tern Section of Code Description of Violation Date to CorrN,A By Number ............. ......--------...... A ................ ............... --------------------- ............... Y" ............ J#�-S� ........... - — ........... ....... ........................ ---------------------- !i"!r vm,� ............ r .................. ................... ----------- ---------------------- ..................... ............... ..................... ................ ................................................ ------- ....... .................... ..................... ---------- ........................ --------------------------- Signature of Person art-Charge Date: - -- ----------- ......... Signature of Inspector - Date:�j Z19 1"21"') .............