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Home My WebLink AboutFood Est - Thomson School - Inspection - 266 WAVERLY ROAD 10/12/2023 Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Establishment Date r 2 e of Operation(s) ne of Inspection Food Service []Temporary I Routine 13 Suspect Illness Address: .........I —------ Type Caterer Re-inspection El Complaint R Retail ❑ El e Pre-operation ❑ HACCP ------- Mobile 0 B&B Telephone: 7 9 ?5 HACCP Y N lResidential Kitchen other--, ........................................... `�orna Illness-Related Foodborne Illness- A;q jt 9 __E1 Owner: Time in: < NumberofFoodborne Number of Repeat / ;"7, 4 Out: / ;' Re q III 9� Related Violations ................. PIC: r:Inspe Re-inspection Datq. ..................... ................. ------------ IN in compliance OUT=Out Of,COM lance NIA no COS=corrected on-site I ring in p��pp!calole N/0 not observed _JR_f e eA I .......... cosCorn I Rance Statu s I N OUT NIA N10 C Status T N/A N/O RR "'anus Compliance with v roHA'CP ts/ C -es ,iarge present,:derrionstrates 29 Compliance with variance specialized and performs duties process HACCP plain Food Protection Mana er Rim P_ . as d eacis used where reguired :f om employee 3 Management,food employee and �v Water i-I from approved source conditional employee;knowledge, V,;rl, obtained bt e.... ................................................am d 4nce ained ..ts-- rc sPPLIsLq#iti andreporting"......... .4 Proper Use of restriction and exclusion Ti 71/ 33 Proper cooling methods used;adequate 5 Procedures for responding to vorniting equipment far t m erature control and diarrheal events 34 Plant fee'10I d properlycooked for.119112R! 35_,�ppKqyeq tha�rf methods used 6 Proper eating,tasting,drinking,& 36 Thermometers orovided and accurate tobacco use .. ...............--——-------------- No eye,nose, and mouth discharge 37 Food ro e and proper) 38 Insects,rodents,&animals not.prese!�q ----------- 7 washed _ ...........d contact with RTE food 39 Contamination prevented during food ace rl !ion,�t�rNf and Aisp!ay Adequatelsupplied handwashing sinks 40 Personal cleanliness Wit j�........ 11 Food obtained from�!ppjqyeq source V Lh�,p td 42 Washin fruits and vevetables 4- 12 o Fod received veature .......... .......--altzop2EIe r11 .-1--—.7 13 Food received in good condition,safe, 43 In arse and unadulterated 44 Ut ensils,equipment and llnens� properly 14 Required records available shellstock stored,dried,and handled .......... destruction 45 Single-tase/sltigle-servicearticles: __..pa "opt rty stored arid used 15 Food sepajejad arj4protected 46 Gloves used 1 16 sanitizedFood-contact surfaces;cleaned& V� --— ------ 47 Food and non-food contact surfaces oper disposition of returned, cleanable,properly designed , 17 previously served,reconditioned and V .-con-s.1ruc.t.ed arid used unsafe food .............. 48 Warewashing facilities:installed, Vr maintained,and used;test strips 1. Pro er coo"i e anal Ceti raty!2s_. Non-food contact surfaces,clean ..Pro.p,.e..r,.reheating procedu.res ........................... h raper craolmrntime and term rat tare . ...... 50 Hot and cold water adequate pressaare ...... I I tern erature. ......... . _ _Purnbi 9nsta!j2d ope t 52 Sewage& a water�r q pt0y qisp9seI......... � 53 Toilet features 24 Time as a Public Health Control 54 Garbage and refuse property disposed, facilities maintained ?5 Consumer advisory ided 55 Physical facilities Installed,maintained, and clean ........... 56 Adequate ventilation and lighting, 25 Pasteurized foods used;prandtated esi hated areas used foods rnat offered M1 A Iti-chok n (�cedures Food additives .....!- 11-1111!1111apL M2 Food allergyawareness Toxic substances ........ ............. Official order for Correction:Based on an inspection today,the iterns marked"CUT"indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitWes an order of the Board of I lealth,Failure to correct violations cited In this report may result in ,fir spensIon or revocabon of the food e 4lishment permit and cessation�food establishment operations.If aggrieved by this order,you have a right,to a hearing.Your request rust be in �LriL w�,itkrilL. sLj�iLiitteq.!Sslh w tt Heath-S%!the renpi0af this order .... ........... PIS s—s" e:ignatur nspector------------- .. Pag e 1 s signature:,� Date: iP—Z..........- ........... Food Establishment Inspection Report — Town of North Andover ti�ltilt, t,t _ of _...µ.....W.a _ ......... . _. . rtr C7baer►ratiorta Item../Location Tem IF Item t Lac o Tem °F Item Locatioq .. _.,. emr F _.. .... _.. . . ....._._. _.._ ... ...�.__. ?. _..__. ... m .. __..... ..........__._w. _...... _...._....w ......_.... _._...._.._........ 3.2 ZL Observations a dlo+ r Corrective Actions Vialatlons cited in this rataart must be corrected within they time frames stated b6o,vu or in Section 9-405.11 of the Food Code _ Item Section of Cade ._.._.._ mm m Description of Violation Date to Correct By umber BE21 141—11, _. _ w. ..._.__w__ Cry _www ,. w._ ....._ ....... ............ -----.....__ ........ _.. __._._...___._...._..w...................... ............_................. ._........._ .....,,,._.._.v..........._..._.__............_.._._. _..... ----.............. ._....... —------ - E __._w.._._. .M..._ _...............wwF_._ _..._.w._w _ ._._ _........... ___ " _.w 56gnatur�+of Person-in-DFaarge Date ? Si nature of Ins eotar w) __.... .... __._...._............. ...wm_..... Date: s / � r'.