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Home My WebLink AboutFood Est - Kittredge School - Inspection - 601 MAIN STREET 10/11/2023 Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Establishment: e Date: 13 pe of Operation(s) Type of Inspection Food Service Temporary Routine El Suspect Illness Address: Risk level: Retail H Caterer 7 Re-inspection Q Complaint 11Y)m 0 515_ I Mobile n B&B 7 Pre-operation El HACCP HACCP Y(N�� -1 Residential Kitchen 7 other Telephone: Owner: Time in:/0 NumberofFoodbome NumberofRepeat Illness.Related Foodborne Illness- Out. Vialatfons(1-29) Related Violations(1,-29)_, PIC: if Inspector: Re-inspection Date: IN=in comp!!a!nce Lj=out of compliance m N/A not a livable N10=not observed COS=corrected an-site durin ins action R=re eat vialatiat7 Compliance Status IN PUT N/A N/0 Cos R Compliance Status IN OUT NJA NAa Cos R Emma= 1 Person-in-charge present,demonstrates 29 Compliance with variance I specialized _�.knowledge,and performs duties Y Rrocess/HACCP elan 2 1 Certified Food Protection..... E S11111 im 30 Pasteurized eggs used where jtqaired 3 Management,food employee and 31 Water&ice from approved source conditional employee;knowledge, V 321 Variance obtained ressp nsipilities.and reporting__ _4 Proper use of restriction and exclusion 33 Proper cooling methods used;adequate V 5 Procedures for responding to vomiting V equipment for tem erature control and diarrheal events 34 Plant food ,plop II rl,,ccipiked for hot holdiag-- .......... Approved thawing methods used 6 Proper eating,tasting,drinking, & V 36 Thermometers rovided and accurate tobacco use Z_ M No eye,nose,and mouth discharge 37 Food properly labeled;original container RZIEUM 11,111, , = 8 1 Hands clean and properly washed 38 Insects,rodents,6 animals not resent 9 No hand contact with RTE food 39 Contamination prevented during food 0 10 No handwashing sinks V preparation,storage and display_ 40 Personal cleanliness M nomm 41 Wi in cloths..pnEe!1K Used and stored 11 Food obtained from approved source 42 Washing fruits and vegetables 12 Food received at proper,temperature 13 Food received in good condition,safe, 43 In-use utensils properly stored and unadulterated 44 Utensils,equipment and linens:properly 14 Required records available:sheltstock stored,dried,and handled I tags,parasite destruction 45 Single-use/single-service articles: To erl stored and used 11115 1111 11 1 15 -.F.o.o,d,-.s�2p.�!r�!tqAgA_prqtSttd_ V 46 Gloves used roierli Food-contact surfaces;cleaned& sanitized X, 47 Food and non-food contact surfaces 17 Proper disposition of returned, V cleanable,properly designed, 716 previously served, reconditioned and constructed and used I unsafe food 48 Warewashing facilities:Installed, Emm — maintained,and used;test strips 18 Pro er cooking time and temperatures 49� Non-food contact Surfaces clean 19 Proper reheating procedures V I 20 oEqr cooliin time and temperature 50 Hot and cold water;adequate pressure .21 _EEger hot holding temperature Ve 51 Plumbing instalied;proper backflow 22 _ELoper cold_holdiM tam perature 52 Sewage&waste water properly disposed 23 Proper date marking_and_disposition _—,-V 5 Toilet features 24 Time as a Public Health Control 54 Garbage and refuse properly disposed; facilities maintained BEE, 25 Consumer advisory provided 55 Physical facilities installed,maintained, ills MEMIANANI wha"I"I @a"MI and clean 26 Pasteurized foods used:prohibited 56� Adequate ventilation and lighting; designated areas used foods not offered M1 cedures 27 Food additives Anti-chokingkrqc dures Food allergy_awaEtness V1 1 1 28 Toxic substances Official Order for Correctiorr Based on an inspection today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in Suspension or revocation of the food establishment permit and cessation of food establishment operations,If aggrieved by this order,you have a right to a hearing.Your request rnList be in writin and submitted 110 tjet oard of Health at the above address within ten(10)calendar days of receipt of thisorder. P I_C's signature: Date: Ltnspector's signature: Date, Page I of \/A AA — A A J)� 9 ..........____,__,Z_ I 1 1141/4 . _._"V%.kw r�_w wu^- Food Establishment Inspection Report - Town of North Andover ......... -------------- Page .......... .......... T M erqture Observations Item Location Tem F Item I LoSati9p �Tp Temp(OF) Item I Location 3-ft? K- —SLY ——------------- IM RMIL ............ .......... .............. 41 ----------- Observations and/or Corrective Actions i,r,)....... -6r'T—iefra-m-'e'-s,—stat'e"d-",b,-,e-[,ow—or-i,ii-,S-ec—tio,n--B--405-1-1-o-f---ft—ieFoo-'Ji C—ode t t,'rn Section of Code Description of Violation Date to Correct By Number ............. .....................05, 2�t k,?.....----------- lit�f Z) T e's,� a ... ....... . .. ............... . ............... ----------- ........... -a L .......... ............ ------------ ............... ....... ...... ... ....... . ....... .......... ... ............k .......... ............... ............ . ................... .... ....... ----- ................ .......... .............................. ------- ............. ........... ----------- ...... ........... ........................ ------- ........... ........... ............. ............. .......--...... ---------- -- -------------- ........... .........----------------- ----------- ......................... .. ............ ------------- ................... ...... ...... ................. ... .......------------ harge,Signature of Person-in-Charge: ate: .................. Signature of Inspector: < Date -CL"t'A—C-n............. ........... ...............