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Home My WebLink AboutFood Est - Dominics Diner - Inspection - 492 SUTTON STREET 10/23/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Dominics Diner@@ Inspection Date: 10/23/2023 Number of P and PF Violations O Address: 492 Sutton Street Time In/Out: 10:00 am / 10:19 am (Items 1 though 29): Phone: 978-682-8822 Permit No.: 52854 Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Gebran Khoury Type of Operation: Food Service Person-in-charge: Gebran Khoury Type of Inspection: Re-Inspection Previous Inspection Date: 10/06/2023 Inspector: C.Lachendr0 Date of Re-Inspection: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature In Good Hygienic Practices 21 Proper hot holding temperature n/o 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In tobacco use 23 Proper date marking and disposition In 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ 8 Hands clean and properly washed In under cooked food 9 No bare hand contact with RTE food Tn Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a 17 supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: n Person In Charge: C � Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Dominics Diner@@ Date: 10/23/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food In 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Dominics Diner@@ Date: 10/23/2023 Page 3 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 10/23/23 OBSERVATION: Observed container of grilled chicken in two door refrigerator in back room between 44-45°F that PIC states was most likely cooked yesterday. Chicken appears not to have cooled properly indicated by condensation on lid of container. Discussed cooling requirements with PIC. PIC to discard chicken. **RE-INSPECTION** OBSERVED TWO CONTAINERS OF COOKED POTATOES IN REFRIGERATOR UNIT MENTIONED ABOVE BETWEEN 49-50OF THAT WERE COOKED YESTERDAY. UPON REVIEW OF COOLING REQUIREMENTS AND METHODS, PIC VOLUNTARILY DISCARDED BOTH CONTAINERS OF POTATOES. WILL VERIFY COMPLIANCE AT 2ND RE-INSPECTION. ***2ND RE-INSPECTION*** NO FOODS IN REFRIGERATION THAT WERE COOKED YESTERDAY. OBSERVED COOKED POTATOES IN REFRIGERTOR UNIT MENTIONED ABOVE THAT WERE COOKED ON SATURDAY (10/21) AT 41°F. 3-501 .14-P REGULATION: Item 20 Proper cooling time and temperature -- Cooling Verified 10/23/23 OBSERVATION: Observed consumer advisory on menu missing footnote. PIC to ensure footnote stating *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. **RE-INSPECTION** OBSERVED CONSUMER ADVISORY MISSING ASTERISKS NEXT TO APPLICABLE FOOD ITEMS. DISCUSSED WITH PIC TO EDIT FOOTNOTE ON MENU TO MATCH LANGUAGE USED IN FOOD CODE MENTIONED ABOVE. ***2ND RE-INSPECTION*** OBSERVED CONSUMER ADVISORY ON MENU IN COMPLIANCE AT TIME OF 2ND RE-INSPECTION. 3-603.11-Pf REGULATION: Item 25 Consumer advisory provided for raw / under cooked food -- Consumer Advisory Verified 10/06/23 OBSERVATION: Observed expired cleaner/sanitizer testing strips at time of inspection. PIC to obtain new testing strips to accurately test concentration of cleaner/sanitizer. **RE-INSPECTION** NEW CLEANER/SANITIZER TESTING STRIPS AVAILABLE AT TIME OF RE-INSPECTION. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices Discussion Discussed with PIC to shorten detergent and sanitizer hoses at three bay sink so that they do not become submerged in solution below allowing for potential contamination of solution from hose. **RE-INSPECTION** OBSERVED SHORTENED HOSES AT THREE BAY SINK AT TIME OF RE-INSPECTION. In Compliance Observed sausage patties, ham, and sliced tomatoes all in top section of in-line refrigerator at 40°F. Observed tuna salad and grilled chicken both in cabinet section of unit at 41°F. Observed corned beef hash and sausage patties both in "Avantco" branded single-door refrigerator at 41°F. Observed sliced tomatoes in additional "Avantco" branded single-door refrigerator at 41°F. Observed cooked breakfast potatoes in two door refrigerator in back room at 41°F. Observed high-temperature warewashing machine operating at 160°F via temperature stickers . Observed foods in freezer units to be frozen solid. Dominics Diner@@ Date: 10/23/2023 Page 4 of 4 Date Verified DESCRIPTION OF VIOLATION Fail Code Closing Violations marked "Verified" have been corrected. Violations not marked "Verified" remain uncorrected. Uncorrected violations are to be corrected immediately. Uncorrected violations may result in additional Re-inspections and fees, fines and or administrative action including possible suspension of permit. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.