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HomeMy WebLinkAboutFood Est - Merrimack College - Mobile Food - Inspection - 315 TURNPIKE STREET 10/17/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540-8640 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Merrimack College- Mobile Food Inspection Date: 10/17/2023 Number of P and PF Violations ^ Address: 315 Turnpike Street Time In/Out: 09:15 am / 10:22 am (Items 1 though 29): 1 Phone: 978-837-5390 Permit No.: Number of Repeat P and PF O Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Merrimack College Type of operation: Food Service, Mobile Person-in-charge: Naveen Hannah Type of Inspection: Routine Previous Inspection Date: Inspector: C.Lachendro Date of Re-Inspection: 10/27/2023 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager Out 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out cos tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food Tout Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered 17 Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: /V Page 1 of 4 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Merrimack College- Mobile Food Date: 10/17/2023 Page 2 of 4 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; Out processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate Out disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness Out display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Merrimack College -Mobile Food Date: 10/17/2023 Page 3 of 4 DESCRIPTION OF VIOLATION Fail Code OBSERVATION: Unable to verify if at least one employee holds a valid CFPM (certified food protection manager) certificate. PIC to ensure valid certificate is posted in public view. 2-102 .12 REGULATION: Item 02 Certified Food Protection Manager -- Certified Food Protection Manager OBSERVATION: Observed non-operating handwashing sink on truck. PIC to ensure handwashing sink is accessible at all times for use by employees. 5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Sink-Operation and Maintenance Correct On Site OBSERVATION: Observed shelled pasteurized eggs sitting out of temperature control in holding well on truck upon arrival to inspection. PIC states eggs have been sitting out of temperature control for approximately 20 minutes. Upon discussion of cold holding requirements, PIC filled well with ice and placed container of eggs on ice. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold OBSERVATION: No food thermometer available on truck at time of inspection. PIC to ensure a food thermometer is readily available to take accurate temperatures of hot and cold foods at all times. 4-302 .12 REGULATION: Item 36 Thermometer provided and accurate -- Food Temperature Measuring Devices OBSERVATION: No hot or cold water available at either handwashing sink or three bay sink on truck at time of inspection. PIC states handwashing sinks in toilet rooms located in building adjacent to truck are used. Large container of water is kept on truck for sanitizer solution. Discussed with PIC that cold and hot water of at least 100°F is to be made available on truck for proper handwashing and sanitizing procedures . PIC to send status update regarding availability of water on truck to health office within 24 hours. 5-103.11-Pf REGULATION: Item 50 Hot and cold water available; adequate pressure -- Capacity-Quantity and Availability OBSERVATION: Unable to verify an allergen awareness training certificate at time of inspection. PIC to ensure certificate is posted in public view. Provided contact information of approved allergen certificate providers below. MA Restaurant Association (www.themassrest.org) or the Berkshire Health (www.berkshireahec.org) 590.011.3 REGULATION: Item 58 Allergen Awareness (509.011) -- Training Discussion No food permit available on truck at time of inspection. PIC to contact health office to obtain copy of food permit. Permit shall be posted in public view adjacent to CFPM and allergen certificates. In Compliance Observed cooked chicken and shredded cheese both in two door refrigerator on truck at 41°F. Observed sausage patties in metal pan on flat-top grill at 140°F. Observed concentration of cleaner/sanitizer in labeled bucket in compliance via readily available testing strips. Observed foods in freezer unit to be frozen solid. Merrimack College -Mobile Food Date: 10/17/2023 Page 4 of 4 DESCRIPTION OF VIOLATION Fail Code Discussion Observed hood sticker in compliance, next service due in May 2024 . Closing Correct Priority Item and Priority Foundation Item violations immediately; Core Item violations within 10 days. Correct all violations in entirety and maintain. Train and supervise staff. Failure to correct all violations and maintain corrections may result in administrative action and or fines. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass .gov/dph/fpp or by contacting the State House Book Store.