HomeMy WebLinkAboutFood Est - Burger King - Inspection - 50 PETERS STREET 10/17/2023 Town of North Andover 120 Main Street
Health Department Tel. (978) 688-9540
FOOD ESTABLISHMENT INSPECTION REPORT
11—-11...........
Establish Date: T pe of Operation(s) e of Inspection Establishment:
mm
Retail ood service Temporary tine Ej Suspect Illness
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Address: Risk level: Retail HCaterer Re-inspection El Cornplaoit
M
................. ... Mobile ❑ B&B Pre-operatori n HACCP
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Residential Kitchen other Telephone: HACCP Y ..........................
ZVA—mI-A Pb-'e,Ta"t—Foodborne ber a i eat ess.
Owner: Time in: 2 Z Illness-Related VFotjo'dbomeR1Ie=1nP
PIC Inspector Re-Inspection Date:
r ......
IN n1 con .... OUT=out of corn liance N/A not a icable NIO not observed COS corrected on-site ILI ns, �q
. .........
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Compliance Status IN OUT N/A R Court liance Status
Person-in-charge present,dernonstrates 29 Compliance with variance/specialized
knowledge,and performs duties process Y HACCP Ian
2 Certified Food Protection i Mantic
er —ztqt9.9 s used whe!t..E Ell
..........
3 Management,flood employee and Water&ice from approved source
conditional employee;knowledge, —
je�pqpaibilrties and ----------- 32 1 Variance obtained
EM
4 Proper use of restriction and exclusion
33 Proper cooling methods used;adequate
5 Procedures for responding to vomiting er�atqE,�.c� rol
_2p _ oo:t. ...............
and diarrheal events 34. Plant food 1?�rqperfy oo�eqjq!" cr!041
M'o re
a
s
co
nditional p d
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I
MEN=
ope r
Procedures
-ed
�od die
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35 Approved q thawip methods used
Proper eating,tasting,drinking, 2— ........
30 Thertnorrieters ovided and accurate
tobacco use
-— ...................... ............
;Noeye,nose,and mouth discharge 37 Food rcr err labeled;on nW container
8 Hands cBearl a
nd prap ,r ,washed .
38 Insects, rodents,&animals not ( $,I!
.............
9 No bare hand contact with RTE food 39 Contamination prevented during food
10 Adequate/supplied handwashing sinks -- prearatior7,skoraye and display .._______..._.._
40 Personal cleanliness
c-l2tfl§�_p qse�d aod.stored
11 Food obta2hijedq from EqpLrf�L
_E2gj�r ved source .......................... ......
.................. ................... ....................... 42 Washin fruits nd veqet bles
12 Food rtcei�ve�g_ptprop temperature
Food received in good condition,safe,
se
and unadulterated ......-43 I.n-u.---u--tensils p---- -------
44 Utensils,equipment and linens`property
14 RequIred records available:shellstock stored,dried,and handled
-—...... ............................... .......................
45 Single-use�single-service articles:
lroperiy stored and used
15 Food separated and p -------------.................................
46 Gloves used properly
16 Food-contact surfaces;cleaned&
sanitized
.sanitized ... 47 Food and non-food contact surfaces
17 Proper disposition of returned, cleanable,properly designed,
previously,served,reconditioned and 1
and used
unsafe food 48 Warewashing facilities.installed,
Bill maintained,and used;test strips._
18 Pr per__�2o�i a me —4T " "M Non-food contact surfaces clean
9 Proper reheating procedures f
..........
20 P 1?2�q2q!in, tee m 50 Hot and cold water,adequqt.p -,,ssyre
r2 qjime and .... .....................
..2.1 Pr2L e hot h 51 Plumbir2,installecl;,pS 2y�
.
L......oldinq tent aturt .............. -- opejr!L�SA
..............
A�it..yv�teL r qpe-0 Y,lis P-0
23 ng..ArLqi p2s�i Ljol 53 Toilet features
s . ......... ..................... ...... . .... .......
24 Tinne as a Public Health Control 54 Garbage and refuse properly disposed;
ill "Irl 6 facilities maintained
MEEMEMMIEffiff"M
25 Consumer advisory provided 55 Physical facilities installed,maintained,
and clean
'019019MM 1,!' '11- 1
26 Pasteurized foods used;prohibited 56 Adequate ventilation and lighting;
foods not offered de nated areas Used
27 Food additives hill Anti-chokin procedures ...........
M2 food
28 'Toxic substances ..........24.qltew..aw�reno��...........
............. ..........T....
Official Order,for Correctiory Based on an inspection today,the itenis marked'.OUT„indicated violations to I(;$CMR 590,000 and applicable sections of the 2013 FDA Food Code
This report,when signed below by a Board of Health me be'o" t constitutes an order of the Board of I ieath Fature to correct violations cited un this report may result in
a k ment per., od establishment operations,If aggnerved by thiis order,you have a right to a hearing Your request must
ohe 0
suspension or revocation of the food est 4e I do,ss:ii.,,of to
r be try the lealfli at in h address within tearyI 1ar d ads of recerp of this o,rde[_
a a,
_!,?nature .................................... . . ........
re-- Page 1 of
It i specto r's L 7 1
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�76�Z311`1-11
Food Establishment Inspection Report -- Town of North Andover
. _
I stablishment: y �r y Date Page a of f
Item 1 Location TempF Item 1 Location Temper Item 1 Location _ TemP�.F?_..___.....___._.Lo ......_.w .........��_. 4a � w_. . __ ...._.. - .._...
Observations and/or Corrective Actions
VVoPations cited in tk71s reaort must hae corrected within the time frarnes,stated below or in Section 8-�405.11 of the Food Code
Vterxr Section of Code Description ofViolakior�...-�.-_.M._...-__.__._....._.._....__.............�_�_.._._....__.........._.._____...w.__ _
¢Vurtm Date to Correct By
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signature of Parson-in-Charge Dacca: "
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nature of lnspoctor� ' Date