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HomeMy WebLinkAboutFood Est - Burger King - Inspection - 50 PETERS STREET 10/17/2023 Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT ­1­1­­—­-1­1.­.......... Establish Date: T pe of Operation(s) e of Inspection Establishment: mm Retail ood service Temporary tine Ej Suspect Illness u Address: Risk level: Retail HCaterer Re-inspection El Cornplaoit M ................. ... Mobile ❑ B&B Pre-operatori n HACCP I, Residential Kitchen other Telephone: HACCP Y .......................... ZVA—mI-A Pb-'e,Ta"t—Foodborne ber a i eat ess. Owner: Time in: 2 Z Illness-Related VFotjo'dbomeR1Ie=1nP PIC Inspector Re-Inspection Date: r ...... IN n1 con .... OUT=out of corn liance N/A not a icable NIO not observed COS corrected on-site ILI ns, �q . ......... ---------- Compliance Status IN OUT N/A R Court liance Status Person-in-charge present,dernonstrates 29 Compliance with variance/specialized knowledge,and performs duties process Y HACCP Ian 2 Certified Food Protection i Mantic er —ztq­t9.9 s used whe!t..E Ell .......... 3 Management,flood employee and Water&ice from approved source conditional employee;knowledge, — je�pqpaibilrties and ----------- 32 1 Variance obtained EM 4 Proper use of restriction and exclusion 33 Proper cooling methods used;adequate 5 Procedures for responding to vomiting er�atqE,�.c� rol _2p _ oo:t. ............... and diarrheal events 34. Plant food 1?�rqperfy oo�eqjq!" cr!041 M'o re a s co nditional p d 0 rg n I MEN= ope r Procedures -ed �od die a 35 Approved q thawip methods used Proper eating,tasting,drinking, 2— ........ 30 Thertnorrieters ovided and accurate tobacco use -— ...................... ............ ;Noeye,nose,and mouth discharge 37 Food rcr err labeled;on nW container 8 Hands cBearl a nd prap ,r ,washed . 38 Insects, rodents,&animals not ( $,I! ............. 9 No bare hand contact with RTE food 39 Contamination prevented during food 10 Adequate/supplied handwashing sinks -- prearatior7,skoraye and display .._______..._.._ 40 Personal cleanliness c-l2tfl§�_p qse�d aod.stored 11 Food obta2hijedq from EqpLrf�L _E2gj�r ved source .......................... ...... .................. ................... ....................... 42 Washin fruits nd veqet bles 12 Food rtcei�ve�g_ptprop temperature Food received in good condition,safe, se and unadulterated ......-43 I­.n-u­­­.---u­--tensils p---- ------- 44 Utensils,equipment and linens`property 14 RequIred records available:shellstock stored,dried,and handled -—...... ............................... ....................... 45 Single-use�single-service articles: lroperiy stored and used 15 Food separated and p -------------................................. 46 Gloves used properly 16 Food-contact surfaces;cleaned& sanitized .­sanitized ... 47 Food and non-food contact surfaces 17 Proper disposition of returned, cleanable,properly designed, previously,served,reconditioned and 1 and used unsafe food 48 Warewashing facilities.installed, Bill maintained,and used;test strips._ 18 Pr pe­r__�2o�i a me —4T " "M Non-food contact surfaces clean 9 Proper reheating procedures f .......... 20 P 1?2�q2q!in, tee m 50 Hot and cold water,adequqt.p -,,ssyre r2 qjime and .... ..................... ..2.1 Pr2L e hot h 51 Plumbir2,installecl;,pS 2y�­­ ­ ­ .­ ­L­......oldinq tent aturt .............. -- opejr!L�SA .............. A�it..yv�teL r qpe-0 Y,lis P-0 23 ng..ArLqi p2s�i Ljol 53 Toilet features s . ­......... ..................... ...... . .... ....... 24 Tinne as a Public Health Control 54 Garbage and refuse properly disposed; ill "Irl 6 facilities maintained MEEMEMMIEffiff"M 25 Consumer advisory provided 55 Physical facilities installed,maintained, and clean '019019MM 1,!' '11- 1 26 Pasteurized foods used;prohibited 56 Adequate ventilation and lighting; foods not offered de nated areas Used 27 Food additives hill Anti-chokin procedures ........... M2 food 28 'Toxic substances ..........­­24.qltew..aw�reno��........... ............. ..........T.... Official Order,for Correctiory Based on an inspection today,the itenis marked'.OUT„indicated violations to I(;$CMR 590,000 and applicable sections of the 2013 FDA Food Code This report,when signed below by a Board of Health me be'o" t constitutes an order of the Board of I ieath Fature to correct violations cited un this report may result in a k ment per., od establishment operations,If aggnerved by thiis order,you have a right to a hearing Your request must ohe 0 suspension or revocation of the food est 4e I do,ss:ii.,,of to r be try the lealfli at in h address within tearyI 1ar d ads of recerp of this o,rde[_ a a, _!,?nature .................................... . . ........ re-- Page 1 of It i specto r's L 7 1 ........... ............... �76�Z311`1-11 Food Establishment Inspection Report -- Town of North Andover . _ I stablishment: y �r y Date Page a of f Item 1 Location TempF Item 1 Location Temper Item 1 Location _ TemP�.F?_..___.....___._.Lo ......_.w .........��_. 4a � w_. . __ ...._.. - .._... Observations and/or Corrective Actions VVoPations cited in tk71s reaort must hae corrected within the time frarnes,stated below or in Section 8-�405.11 of the Food Code Vterxr Section of Code Description ofViolakior�...-�.-_.M._...-__.__._....._.._....__.............�_�_.._._....__.........._.._____...w.__ _ ¢Vurtm Date to Correct By __.__...--- _.----- _ ' w .� �f-C ;6 ..n._... ... ____.__ _... �, __..... �w !" � w � C � " __. _........_ _ .._..v._, .,. . . _ __._.... ____ .._____ ....... ... ..........._.... -.._._...... _...wwww... __..w._... ----_._............. _. _... ...._.,___....._..__......ww..w_.. _.____._.. .______ — __.._ _..... ......__.................... __... signature of Parson-in-Charge Dacca: " [S i i nature of lnspoctor� ' Date