HomeMy WebLinkAboutFood Est - Mad Maggies - Lab Test Results - 1025 OSGOOD STREET 10/18/2023 M JLJ
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REPORT
Lab. ID#: 109887 Report Date: 10/18/23
Total Pagm. I
Attru Mr. Steve Reppucci
Mad Maggie's lee Crearn
1025 Osgood Street
N. Andover, MA 0 184 5
Sample Received Daterrime: 10/6/23,, 5-20 PM
Sample deceived Temperature:-12*C
Sample Collected Date/Time: 10/6/23, 3:00 PM
Sample Collected By: SK i & I., I.,abs)
Sample Analyzed Date/Titne: 10/6/23, 5:40 PM
Sample Identification: ,rwo(2) frozen dessert sarnples labeled:
1) Vanilla Ice Cream (production Date: 10/4/23)
2) Vanilla Soft Serve
TEST METHOD: A.P.H.A, STANDARD METHOD, 17tt" Ed,2004
TEST RESULTS:
SAMPLE# Coliforin Plate Count/ Standard Plate Count
2) < I 1:crc < 2500 1",srx,
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses Nvere performed within A.11JI.A. designated
holding-times. Pipet,dilution water,agar, air density at the plating are negative. Agar temperature at the plating is 44WC.
E(TIC:Estimated Califorin Plate Co urn
ESFIC:Lsfirnated Standard Plate Count
cc:N.Andover B011
Report reviewed
u and approved by: Im
1,.,ab. Director Signed Date
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