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+ Water Analysis + Food/Seafood Analysis 4 metak'/Chenkal Analysis Nfi(robiological Testing
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REPORT
Lab. ID#: 110172 Report Date: 11 A Q/23
Total Pagm I
Attn: Mr. Steve Reppucci
Mad Maggie"s Ice Cream
1025 Osgood Street
N. Andover, MA 0 1845 10%
Sample Received Datc/Time: 11/3/23,4:40 PM
Sample Received Temperature:-3.1"C;`
Sample Collected Date/Time: 11/3/23, 1:31 PM
Sample Collected By: KN. (G& L. Labs)
Sample Analyzed DaterVitne: 11/3/23, 530 PM
Sample Identification: One(1) frozen dessert sample lahelc&
1)Vanilla Ice Cream(production Date: H/2/23)
TESTmumom A.P.H.A.STANDARD NIF TIC OD, 17"'Ed,2004
TEST RESULTS:
SAMPLE Coliform Plate Count/ Standard Plate Count/
I) < I ucpc <2500 tspc
Bacteriological Standard for 20 30,000
Froum Desserts
LABORATORYQUALITY LONTROLS:
All santples were found to be property cooled upon receipt.All analyses were performed within A.P.H.A.designated
holding-tirnes. Pipet.dilution water,agar, air density at the plating are negative. Agar temperature at the plating is 44.O'C
ECK":F.stimated Coliform Plate Count
USPC-.Lstimated Standard Plate Count
ce:N.Andover 8011
Report reviewed 2A.,41,
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and approved by:
Lab, Director Signed Date
Vage I Ot I