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HomeMy WebLinkAboutFood - Butcher Boy - Inspection - 1077 OSGOOD STREET 11/30/2023 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Butcher Boy Market Inspection Date: 11/30/2023 Number of P and PF Violations Address: 1077 Osgood Street Time In/Out: 02:55 pm /04:55 pm (Items 1 though 29): Phone: 978-688-1511 Permit No.: 52306 Number of Repeat P and PF Email: Risk Category: 0 HACCP: No Violations(Items 1 though 29): Owner: Thomas Yameen Type of operation: Caterer, Food Service Person-in-charge: Chris Maroun Type of Inspection: Routine Previous Inspection Date: Inspector: C.Lachendro Date of Re-Inspection: 12/10/2023 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected In demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature Out 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out cos r tobacco use 23 Proper date marking and disposition Out r 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly Out r 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered 17 Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source Out cos 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, Out r 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ Out r OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: dAhtl' A V Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Butcher Boy Market Date: 11/30/2023 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot 53 Toilet features; properly, holding constructed supplied,and cleaned 35 Approved thawing methods used 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Out Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Out Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Butcher Boy Market Date: 11/30/2023 Page 3 of 5 DESCRIPTION OF VIOLATION Fail Code Repeat OBSERVATION: Observed handwashing sink in refrigerated storage room with towels being stored directly inside of sink and articles being stored in front of sink blocking access. PIC to ensure handwashing sinks are used for handwashing only and remain empty and accessible for use at all times. 5-205.11-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Sink-Operation and Maintenance OBSERVATION: No paper towels available at handwashing sink in bakery department. PIC to ensure paper towels are readily available at handwashing sink at all times for proper hand drying. 6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Drying Provision Correct On Site OBSERVATION: Observed canned pickled beets that employees state are packaged on site. Discussed with PIC that canning is not permitted in a retail food establishment and shall only be obtained from a licensed food processing plant. Manager voluntarily discarded canned beets during time of inspection. 3-201 .12-P REGULATION: Item 11 Food obtained from source -- Food in a Hermetically Sealed Container Repeat OBSERVATION: Observed multiple food items including but not limited to packaged raw pork chops and fresh pasta received from "Capones" not packaged in a way that protects foods from potential contamination and tampering. PIC to ensure foods are packaged in a way that protects their integrity from potential contamination and tampering. 3-202 .15-Pf REGULATION: Item 13 Food reviceived in good condition, safe, and unadulterated -- Package Integrity OBSERVATION: Observed packaged chicken wings in hot holding unit at deli between 122-123°F. Discussed hot holding requirements with PIC. PIC to ensure food temperatures are monitored and maintained in compliance. 3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot Repeat COS OBSERVATION: Observed packaged sliced cantaloupe in refrigerator unit near registers at 45°F. Manager states packaged melons were placed in unit at approximately 1 :30pm this afternoon. Upon discussion of cold holding requirements, manager relocated packaged TCS fruits. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Repeat OBSERVATION: Observed packaged food items including but not limited to beef stew and chili with "use-by" dates that exceed 7 day maximum such as "use-by" date of 12/10. Discussed date marking requirements with PIC. refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. 3-501 .17-Pf REGULATION: Item 23 Proper date marking and disposition -- Date Marking RTE, TCS, Butcher Boy Market Date: 11/30/2023 Page 4 of 5 DESCRIPTION OF VIOLATION Fail Code Repeat OBSERVATION: Establishment currently does not keep logs for meats packaged in ROP and indicates "sell by" date instead of "use by" date on ROP meats. Discussed with PIC to contact health department regarding compliance responsibilities. 8-103.12-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP plan -- Conformance with Approved Procedures Repeat OBSERVATION: No HACCP plan for ROP (reduced oxygen packaging) available at time of inspection. PIC to ensure copy of HACCP plan is readily available for review during inspections. 8-103.12-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP plan -- Conformance with Approved Procedures OBSERVATION: Observed packaged orange juice that employee states is packaged on site missing warning label. PIC to ensure orange juice is labeled with warning label that states, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. " 3-404 .11-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP plan -- Treating Juice Repeat OBSERVATION: Observed ROP pork loins in refrigerated room missing date labeling. PIC to ensure ROP foods are labeled with date at time of packaging. 8-201 .14-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP plan -- HACCP Plan, Content OBSERVATION: Observed handwashing sink directly next to deli slicers behind deli counter. Discussed with PIC to install a splash guard to prevent potential contamination of food from washing hands at sink. 4-903.12 REGULATION: Item 44 Utensils, equipment and linens : properly stored,dried, and handled -- Storage, clean, sanitized Equipment Prohibitions OBSERVATION: Observed multiple deli trays in back room appearing in poor condition with cracks and chipping present. PIC to replace damaged trays . 4-101 .11 REGULATION: Item 47 Food and non - food contact surfaces cleanable,prcperly designed, constructed and used -- FCS Characteristics-Materials for Construction and Repair In Compliance Observed cheesecake in glass display refrigerator behind bakery counter at 39°F. Observed fruit tarts in two door refrigerator in bakery department at 41°F. Observed packaged tuna salad in open-face refrigerator at 41°F. Observed multiple-open face refrigerators containing commercially pre-packaged deli and dairy items at 41°F and below. Observed raw ground beef, raw chicken, and raw sausages all in glass display refrigerators at meat counter at 41°F. Observed packaged rotisserie chickens in hot holding unit at 140°F. Observed foods in freezer units to be frozen solid. Butcher Boy Market Date: 11/30/2023 Page 5 of 5 DESCRIPTION OF VIOLATION Fail Code Closing Correct Priority Item and Priority Foundation Item violations immediately; Core Item violations within 10 days. Correct all violations in entirety and maintain. Train and supervise staff. Failure to correct all violations and maintain corrections may result in administrative action and or fines. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store.