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HomeMy WebLinkAboutLab Report - Mad Maggies - Lab Test Results - 1025 OSGOOD STREET 1/25/2024 �iU & L Laboratories ♦ Water Analysis ♦ Food/Seafood Analysis ♦ Metals/Chemical Analysis ♦ Microbiological Testing 246 Arlington Street, Quincy, MA 02170 Email: info@gllab.com Tel: (617) 328-3663 Fax: (617) 472-0706 wwwGLIab.com REPORT Lab.ID#•• 110454 Report Date: 12/27/23 Total Pages:i Attn: Mr. Steve Reppucci Mad Maggie's Ice Cream P( 1025 Osgood Street ©� ©fir' rr N.Andover, MA 01845 Sample Received Date/Time: 12/8/23,4:46 PM 2024 Sample Received Temperature:-3.1°C Sample Collected Date/Time: 12/8/23, 1:41 PM �p2�'► Sample Collected By: K.M.(G& L Labs) Sample Analyzed Date/Time: 12/8/23, 5:00 PM Sample Identification: One(1)frozen dessert sample labeled: 1)Vanilla Ice Cream TEST METHOD: A.P.H.A. STANDARD METHOD, 17t'Ed,2004 TEST RESULTS: SAMPLE# Coliform Plate Count/g Standard Plate Count/2 I) < I ECPC <2500 ESPC Bacteriological Standard for 20 30,000 Frozen Desserts LABORATORY QUALITY CONTROLS: All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A.designated holding-times. Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0'C. ECPC:Estimated Coliform Plate Count ESPC:Estimated Standard Plate Count cc:N.Andover BOH Report reviewed (Z`Z�I2 and approved by: Lab. Director It Signed Date Page 1 of 1