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Home My WebLink AboutFood - Wrap City - Inspection - 1280 OSGOOD STREET 11/21/2023 Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Establishment: Date Operation(sj Type of Inspection vi ( - Service ❑Temporary :]Routine ❑ Suspect Illness ... ....... ...........r d d—re s__s W Risk level: Caterer -1 Re-inspectron Complaint A H El B&Fi........ JTF�Ireq)eraton HACCP Telephon�. HACCP Y —------- Residenbal Kitchen otfler .. Number of Foodborne Number of Repeat Owner: Time in: Illness-Related Foodborne Illness- Out: Violations V��q�L_ I t Inspector: '\elkLQ_ Re-inspection Date: ............ 2afi ................ ............... IN in com pjiance OUT=out c f corn lance NIA not pp!icable N/0 w not observed w COS corrected on-site durinq_t�peqj onj�_= eityI2Iattic ..... ........................ ................ N/A cos r� Compliance'Status IN OUT NA COS R us IN UTT 1 Person-in-charge present,dernonstrates with variance/specialized knowledge,and performs duties larl 2 Certified Food Protection Marta er BIB IMESIHIMMEM 10 e2q�..ys�qyL� d 3 Management,food employee and 31 Water&ice from approved source conditional ernployee; knowledge, _j�a�L and 32 Variance obtained qr�ibihties___Tep2rfinq................ WOMEN EME 4 oL L qr. ise of restriction and exclusion ........ 33 Proper cooling methods used;adequate 5 Procedures to responding to vornifing n to t rature control � and diarrheal events 34 Plant foodreaparly cooked tier hat d1oldlnr Ai��Lved!ha I methods used _ __ D2 ........... 6 Proper eating,tasting,drinking,& p 36 P. tobacco use Thermomet o ded and accurate 7 11111-1-1-................. ......... .. ........ ........ E,Ulm No eye,nose,and mouth discharge 37 Food to art labeled;uric trial container SEE 8 Hands cI2.an..2pj -nals not p _proI hed M Insects, rodents"&an if resent 9 No bare hand contact with RTE food 39 Contamination prevented during food Ltq!L a n d d I spjay qgt_ ___ 10 Adequate/SLIpplied handwashing sinks 40 Personal cleanliness pjy___ ........... pr9pe!jLLL�jeq and stored 11 Food o)t in front a oved source ....... _� 9_tq_._pP —- _--- 42 ..12 food received.at erµaerl erature___ 13 Food received in good condition, safe, 43 In-use ut I .pjqp cs , _ stored and unadulterated 44 Utensils,equipment and finerm properly 14 Required records available:shelfstock stored,dried,arid handled ................. ta arast e destruction 45 Single-use/sing le-service articles -PLOIreA and used 15 Food s tqc!ed ............... 46 Gloves used oroperl 16 Food-contact surfaces;cleaned& Z sanitized 47 Food arid non-food contact surfaces 17 Proper disposition of returned, cleanable,properly designed, previously served, reconditioned and and use constructed d .......... unsafe food 48 Warewashing faciliti"es-installed, maintained,arid used ;'test str .-18._._Prope�r,,c,o.okii!21�irTItpE!Lte!l?p.2ratLiLes 4q Non-food contact surfaces clean 19 Proper reheating procedures ........... 20 )or 50 I-lot and cold water; dequ�pt!jpressure.__. 51 ..Pl9jELn ............ 22 P 1!�ure __2 -Se Aaq.e� wwaste.�water jLj.p osed 23 '3 Toilet features 5_ ............ 24 Time as a Public Health Control 54 Garbage and refuse properly disposed; facilities maintained 2fi 'Consumer dviso provided w'S Physical facilities installed,maintained, and cIean_1.._._.._._............ 2r'l Pasteurizedfoods used;prohibited 56 Adequate ventilation and lighting; utteredfnods not desi noted<ai°eas used 91 FaffiffAw"IN rift Anti-choking jp!2S2quLnts�._..... 27 Food additives ....... M2 28 Toxic substances . ..... ........... Official Order for Correction,Based on an inspection rod he iterns marked"OU F"Indicated violaUons to 105 CMR: 590,000 arid applicable sections of the 2013 FDA Food Code. I his report,when signed below by a Board of Health rn er r its agent constitutes an order of the Board of Health,Failure to correct violations cited in this report may rem4ft in 4 suspensIon or tewocafion of the food abli;Mrn�lut ber A an cessarion of food estabbsivnent operations.If aggrieved by this order,you have, 6ght to as hearing,Your request must be In wrfting and submitted to the the also e address wfthm.ten IhIs order .......... Date: 2 _77 2 __ � --j—n ................. . Page 1 of s Date: 21 or's signature: ( _2n ------------ .......... Food Establishment Inspection Report _ Town of North Andover Establishment; Date; /� 2-1 Page of _..,_J! mperattare Observations Item I Location Tem °F Item 1 Location Tem °F item/Location Tem 4F ------------ Observations and/or Corrective Actions : —_ Violations cited in this report must be corrected within the time frames stated below or in Section 8-405.11 of the Food Cade Item Section of Code Description of Violation Date to Correct By Number i f t! t O 1 Signature of Person-in-Charge: Date: ,., Signature of inspector: Date Town of North Andover - 120 Main Street Health Department Tel. (978)688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Establishment: Date: � ' ° ..," T pe of Operation(s) Type of inspection Food Service Temporary Routine p y ❑Suspect Illness Address: Risk level: "� Retail H Caterer �Ke-Inspec-tion ❑ Complaint e Mobile ❑ B&B Pre-operation ❑ HACCP Telephone: HACCP Y/N Residential Kitchen Other OWnermm ' Time in r Number ofFoodborna Number of Repeat Illness-Relafed ", Foodborne illness- ',... Out: d s° Violations 1-25 Related vfaiafrons 1-22? Inspector:(.., s "°Y � - Re-inspection Date: IN min co m lip once OUT=out of compliance NtA=not applicable N/O-not observed COS=corrected on-site during inspection R=repeat violatiorY"' Compliance Status Iv ou'r ruaA N/o Cos R Compliance Status IN OUT NfA lira cos R l 1 Person-in-charge present,demonstrates 29 Compliance with variance/specialized _ knowledge,and performs duties process/HACCP an 2 Certified Food Protection Mana er EMEMMIME 30 Pasteurized eggs used where required 3 Management,fond employee and 31 Water&ice from approved source conditional employee;knowledge, 32 Variance abtaened reonsibilitdes and reporttnc� — 4 Proper use of restriction and exclusion 33 Proper coaling methods used;adequate 5 Procedures for responding to vomiting egtjipment for_tam 1�erature control _ and diarrhea)events 34 Plant food properly cooked for hot holdingFIRM NO RIMS, RIZE" ^ 35 Approved thawing methods used 6 Proper eating,tasting,drinking,& 36 Thermometers rovided and accurate — - tobacco use 7 No eye,nose,and mouth discharge 37 Food ra� erI labeled;orl inal container 4 B Hands clean and properly washed 38 Insects, rodents,_&animals ngipresent 9 No bare hand contact with RTE food 39 Contamination prevented during food 10 Adequatelsupplied handwashing sinks rpaaratlon,storage and display 40 Personal cleanliness 41 Wiping cloths properly used and stored 11 Food obtained from approved source 42 Washin fruits and ve etables 12 Food received at pro ep r temperature 13 Food received in good condition,safe, 43 In-use utensils roperly stored and unadulterated 44 Utensils,equipment and linens:properly 14 Required records available:shellstock _stored,mmdried,and_handled _ tags,parasite destruction 45 Single-use/single-service articles:__.___ ____ _m _ properly stored and used 15 Food separated and protected 45 Gloves used 2roeerlx 16 Food-contact surfaces;cleaned& _ sanitized 47 Food and non-food contact surfaces 17 Proper disposition of returned, cleanable,properly designed, previously served,reconditioned and constructed and used unsafe food 48 Warewashing facilities:installed, maintained,and used;test strips 18 Proffer cooking time and temperatures 49 Non-food contact surfaces clean 19 Proper reheating procedures 20 Pra er cooling time and temperature _ 50 Hat and cold water;adequate pressure 21 Proper hot holding temperature 51 Plumbing installed'proper backflow 22 _Proper cold holding temperature _ 52 Sewage&waste water properlydis ased 23 Proper date marking and dis osition 53 Toilet features 24 Time as a Public Health Control 54 Garbage and refuse properly disposed; facilities maintained ----------- .._..-- 25 Consumer advise provided 55 Physical facilities installed„maintained, and clean INS 56 Adequate ventilation and lighting; 26 Pasteurized foods used;prohibited designated areas used foods not offered i M1 Anti-ahokin�gprocedures 27 Food additives _._._— ._ __..______ — M2 Food slier awareness 28 Toxin substances __._.___..._,._.__..__..__. ......... ...__...,....._...._.._...._...._.._.,.,.,.........__ Official order for Correction;Based on an inspection today,the items marked"OUT'indicated violations to 105 CMR,590.000 and applicable sections of the 2013 FDA Food Code.. This report,when signed be ow by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of he food establishme ermit and cessation of food establishment operations.If aggrieved by this order,you have a right to a hearing.Your request must be in writin and submittedo the Boafa o alt a the above address within ten 10)calendar days of receipt of this order. PIC's signature Coate. Inspectors signature _Date: Page 1 of _....._.............. ......... �_ ........._...mm , -----."`,err^- -�.-i --- ... _...___..._..._ � �m _ .... __.. J "^r.. Food Establishment Inspection Report — Town of North Andover Page�'Est'a b"I'is''h-rn-ei:nTt-a' . ...........-. .. ....................... Of rature Observations ............. ......... Item I Location Item/Location Item Location Temp `............ ------------- .................. ........ .......................................-,........... ........... ............. ...................... -------------- ------ ------- .......................................... .............. -11,........... .......... J Observations and/or Corrective Actions --—--------- ........ ...... .......... Violations cited in this Ee,)2LtEust be,,E�jrrected within the time frames stated below or in Section 8-40511 of the Food Code Number Section of Code Description of Violation Date to Correct By .................. L�77------------- ------------..................---------- ........................................ ....................... ........... .............------- ................. ...... .......-............ .......... .......... ................ ............. r UL. A" ..... ................... ................................ ------- .................... ............... ---------- ..........------ ...................... ............... .......... ................................................ --------.----------......... ........... ........ ..........I.-................................... ........... ..........-.------------- ..................---........... ...... ............................ ......................................... -------- ---------------- ..................................... .................. ............................. .......... .....................--............... ----------------- ............. ......................... .................. ................... ........... ............... ... ... ........... ...... ............ ...... ...... Signature of Person-in-Charge ............... .............Ignature of lnspector� ................... .... . Date: - ------------------- - -----------------