HomeMy WebLinkAboutFood - St Gregorys - Inspection - 158 MAIN STREET 12/15/2023 Town of North Andover 120 Main Street
Health Department Tel. (978) 688-9540
FOOD ESTABLISHMENT INSPECTION REPORT
Establishment: e of Operation(s) Type of Inspection
Date: 7 '7,
Food Service Temporary :3'Routine El Suspect Illness
Address: Risk level: Retail Caterer 71 Re-inspection [I Complaint
BKRAcl� Mobile ❑ B&B -1 Pre-operation El HACCP
Telephone: 11—, HACCP Y Residential Kitchen -1 Other.....................
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Number N It
Owners Fim—eiry _i�o.di umber of Repeat
Illness-Related Foodborne Illness-
&1,f.-;9Ut: 64, Violations(1-2-91 Related Violations(1-29)
Pic: lhspec�tor:
_Z2&a4, P�JU Re-inspection Date:
IN=in cornp liana d 6111 auk of on-site durinip inspection R=repeat violation
IN N NIA N/0] cos R]
Compliance Status I F�'
_Tc_F_
o A tiro os R1 Compliance Status
uT F7
1 Person-in-charge present, 29 Compliance with variance specialized V
knowledge,and performs duties recess/HACCP I
2 Certified Food Protection Manager
'm I MEEMNaffin," MEN
30 Pasteurized e s used where re aired /
3 Management,food employee and 31 Water&ice from approved source
conditional employee;knowledge, 32, Variance obtained
nsibilities ang.repoqln resp2 9-_........................... ---------
4 Proper use of restriction and exclusion 33 Proper cooling methods used;adequate ✓
5 Procedures for responding to vomiting equipment for temperature control
and diarrhea)events V14
34 ME Plant foodp
,- - - Lop!er)y_cooked for hot holding_35 XWrovejihawng methods used
6 Proper eating,tasting,drinking,& 36 Thermometers rovided and accurate
tobacco use
7 No eye,nose,and mouth discharge 37 container
Food Dro I labeled; I
8 Hands clean and properly washed_______. v 38 Insects,rodents,&animals not present
9 No bare hand contact with RTE food 39 Contamination prevented during food
10 Adequate/supplied handwashing sinks 7 preparation,stora e and dis la
40 Personal cleanliness
41 Wi in cloths:properly used and stored
11 Food obtained from_approved source 42 Washmi]fruits and ve etables
12 Food received at proper j2mpj�rature I IRS
13 Food received in good condition,safe, 43 In-use utensils pro stored
and unadulterated 44 Utensils,equipment and linens:properly
14 Required records available:shellstock stored qried,and handled
tags, arasite destruction
45 Single-use/single-service articles:
LqLei!y_stored and used
15 Food separated and I (ite
------PE2� - 46 Gloves used Drourl
16 Food-contact surfaces;cleaned&
sanitized
47 Food and non-food contact surfaces
17 Proper disposition of returned, cleanable,properly designed,
previously served,reconditioned and constructed and used
unsafe food 1 11 1 1 48 Warewashing facilities:installed,
maintained,and used;test strips
18 Proper coo I din time and temperatures
49 Non-food contact surfaces clean
19 Proper reheating procedures Z EMEMEMOMM Bill
20 P p r; p
._ _T9_eLc�(�fip_q time temperature 50 Hot and cold water,adequate ressure
21 Pro hot hording rature 1 lumbing w,installed;proper backflo
p,e�r �
22 Proper cold holding temperature V7 52. Sewage&,v�aste vT
21- Pro e ate arkin and disposition Vr 531 Toilet features
P. .r date nri (
24 1 Time as a Public Health Control V 54 Garbage and refuse properly disposed;
facilities maintained
25 Consumer advise r vided 55 Physical facilities installed,maintained,
and clean
H
26 56 Adequate ventilation and lighting;
Pasteurized foods used;prohibited V foods not offered designated areas used
150101 1:111:1111''ll
M1 Anti-choking_procedure
27 Food additives V
- Food allergy warent��
28 Toxic substances a__ I V]
Official Order for Correction,Based on an inspection today,the items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
Suspension or revocation of the food establishment permit d cessation of food establishment operations.If aggrieved by this order,you have a right to a hearing.Your request must
n be in wring and su to the Board of Health at the permit
addre s wi- 1--dar da I t of this order,
Date:PIC"s`tsignaturrebmitted
:Inector's signature, Date: Page 1 of
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Food Establishment Inspection Report - Town of North Andover
Date Page a e. ref
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Establishment- -i.,(�'
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Observations andlor Corrective Actions
Violations cited in this Lq)ort must be corrected within the time frames stated below or in Section 8-405,11 of the Food Code
N Item Section of Code Description of Violation Date to Correct By
uirottaer
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_Sjgnai u"-r-e of—Person--in---6i;;r9e Date:. -TA
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nature of Inspector Date: pp
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