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HomeMy WebLinkAboutFood - Walgreens - Inspection - 800 WAVERLY ROAD 2/6/2024 Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT .......... Establishment: C�, Date: Type of Operation(s) Type of Inspection ...... Food Service Ternporaiy Routine El Suspect illness Address:--------------- R I I.sk le.vel: FRO Het Caerer :1 Re-jnspection El Complaint q x ......... Mobile &B D Pre-operation ❑ HAC-CP Telephone� I HACCP Y Pl R,.mldential Kitchen Other Owner Time I : Number ofFoodborneE or of R Illness-Related Foodberne 11OLlt Violations 1-29) Related Vio la onj 1-29j PIC: Inspector:p Re-Inspection Date: !E'Z—Ouli�-------- ....... IN in cornpliaric gut of inp!�i�!2�e N/A not app icable N/O not observed COS corrected on-site duhiA li�tion_ .................. ....... ....... Cornance Status IN OUT MA COS R Compliance Status IN �U7-V N/Aj"N'/O COS A R Person-in-charge present,demonstrates 29 Compliance with variance/specialized knowledge, and performs duties )recess/HACICP olan ............... VIE 1 2 Certified Food Protection Manager I INg EMS 30 PasteurlzedLl ergs used where r suirecfI V 3 Management,food employee and 31 Water&ice from approved source conditional ennplcyee;knowledge, ------- sm ___ Variance obtained ro sr use of restriction 4 ..an exclusion 33 Proper cooling methods used;adequate �2 '3 Pro 5 Procedures for responding to vorniting a L prnerrtjqr.jsmiperature control _eq and diarrheal events - PI 34 Plant food r ally ookeo..191jnt.!��diij ...__.!I! Ljqc�p opL _q_ 3-5 ad thaA�n2..rnethods used ­1 �yprqy_ Proper eating,tasting,drinking,& '3 T� Prop 36 Thermometers )rovided an So o=b�40 eye,",a,and mouth discharge I I labeled,on final 2, Hands clears and proppr6yshscl 35 Insects its &animals not I1rarat 9 No bare hand contact with RTE food V on prevented do ng food ................- a sand die la 10 AdeqUate/supplied handwashing sinks s-for 40 Personal cleanliness _prqp 11 Food obtained from approved source 42 Washing fruits and ve stables 12._ Food received at prsrtsralperaturs ___ 13 Food received in good condition,safe 43 In ups utensils,pfqpe�ston� and unadulterated ...... ................ .................... ............ 44 Utensils,equipment and linens: properly 14 Required records available� shellstock stored,dried,and handled to s, a asite destruction::1111 45 Single-use/single-servIce articles: _pr9per!Z_s!ored.aqjq,,jlsed 15 Food separate d aad_pirotected 46 Gloves used roPerly 16 Food-contact surfaces;cleaned& sanitized ­ .................. 47 Food and non-food contact surfaces 17 Proper disposition of returned, cleanable,property designed, previously served, reconditioned and and used unsafe food 48 Warewashing facilities: installed, --nna.Intained,and.ys ,�test sitrl 18 V 49 Non-food Contact surfaces clean 19 Proper reheating procedures �?'------------ ............. .......... 11,21u:111111111, 1 E 20 Pro r c [in time andnwte ilnppradtarg 50 Hot and cold_A�atec,adequ�j!tpjj�� 4�e__ ......------ ...... opt hot h ternp 21 P lubi 51 Pnt i s I ad tall 22 P e cod pati ire 52_Sews e&waste,w2!�r�qp 13 Pro ppr date!marking aLjq,qisposition 53 Toilet features Public Health Control 54 Garbage and refuse properly disposed, facilities i t mainaned ................................. ............ 25 Consumer advisory rovided 55 Physical facilities installed,maintained, and clean ........... 561 Adequate ventilation and lighting, foods not of ri'zsd foods used,protuiknGksd designat j ed areas used 27 .1.Food 2­ ................ . ............. FoorC "Ir y a�� Pcs_s� 8' Toxic sub stances ____.......... .......... Official Order for Correction:Based on an inspection today,the Items marked"OUT"indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. r1us report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Healfl'u.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations It aggiieved by this order,you have a right to a heating.Your request crust be in writina and sulannMed to the Board of e Ith,a above add w thin ten 121�2Litldar days receipt cif thm order. ............ signature Oats " . .................T..................... ............... --i'ns Page I of Inspectors-s­igii_at_ure�........ Date: ...........?. —------ -____a_.-___­­............... Food Establishment Inspection Report — City/Town of N�� s �i ...................................... h ment: a Page,,,_.Z Of 2 ....................... 6........... ............................................................. ............... e�.Plbservatjorts Item I Location Temp ` p Item I Location Temp Item/Location Temp F .................. .e_ ........................... ...................... ............ ............. ....................... ............ .......... ....... ............. ............................ . ....................... ............ ..............Observ�4ons and/or Corrective Actions Violations cited in this report must be corrected within the time frames stated below or in Section 8-405,11 of the Food Code ............ ........ ...... ................ ern Section of Code Description of Violation Date to Correct By Number .... ... .... ...... ....... ..................... ............ .......- ................ C> ............... .................... ............... ........... ................ -——-----------------............................ ....................... ..................... ............ ............. ............. ------------ . ......... ....................................- ........... ............... ........... .......... ---------------- ............ . ......... ......... ............... ....................................... ............. - --------------- ................................. ............... .......... ........................... .......... .......... ........... .................................. ...... ..................... ......-------- -------------------------------- ... . .......... .. ............ ................................ ............ .................... -— ----------- ............ ........... ...................................... ............................ ------------------ ................... —------------.................. ---------- ..................................... ............. ............. ............. .......... Signature of Person-m-Charge: Date: Signature of Inspector [late .......... ....... Town of North Andover 120 Main Street Health Department Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT ............. .......... .......... ...... Establishment: vy Type of Operation(s) Inspection 4 q -�,Servrce ❑Tern TP-l"ItIn., El Illness Risk Ievel: iR porary ,t,it HCaterer Re-inspection Complaint 1 Mobile B&F3Pre-operation HACCP T elep hone HACCP Y N -1 Residential Kitrhen otne� . ..................... ----------- .............. .......... Ow er:,q Time in: Nurn-b o r a I F-o--o�borne Number of Repeat -&-y�,/,Y Illness-Related Foodborne Illness Out - : Viols Vlalations(j- PIC: I Inspectors Re-inspection Date: ....................... IN=in corrlpj�4rjqe *E= coTpji n e N/A IT a licable N/O riot obs rved COS corrected on-site during I�rj, on eat vioiation ............ ....... ............. ............................. .......... e111A Status IN OU'r N/0��TCOt, IR C011�11 p,liance Status IN OUT' wrA rvio pus, is iarge present,derrionstrates 29 Compliance with variance I specialized and performs duties HACCp Ian Food Protection Mana er 11 —30,....pasteurized.fags used wteLt!e,�q­uitedi_ 3 Management,food;mpiloyee arid 31 Water&ice from approved source ................. conditional employee; knowledge, 32 Variance obtained ities ar�d_!e rtin 4proper use of restriction and exclusion 33 Proper cooling 5 Procedures for responding to vomiting niethodS used,adequate� and diarrheal events 34 Plant fee r cooked for hot holdiqg­ 6 Proper eating,tasting,drinking, & Thermorrreters rovided and accurate tobacco use 7 No eye, nose, and mouth discharge I labeled', on inai container 8 Hands clean and ------ 38 Insects, rodents,&animals notpjq§�!jt­_,_,,­ No bare hand contact with RTE food 39 Contamination prevented during food lit re !2 AdeqUate/suppfied handwashing sinks ,ficn. �Lo p Personal deankness ............ 4,,IW and..sto.red 11 .Food obtained from a.p o�,pr d source ..... ............­­­­ ­­ve­­ 42, Washing fruity and vegetables 12 Food received at�,rqp jt!npff atYT� 13 Food re"c dived in good condition,safe, 43 In-use uteri:,i and paoperpy stored ......1 44 Utensils,equipment and lineiis:properly 14 Requir unadulterated ed records available:shellstock stored,dried,and handled ............ . It t I destruction 45 Single-us e/single-service articles npeLly.,s!qrftq and Used 15 Fo s,od )i��ate"Iricl prcitected _R 46 Cloves used ro erl 16 Food-contact surfaces;cleaned& sanitized ­­1---I...... 47 Food and non-food contact surfaces II 17 Proper disposition of returned, cable,poperly de , l�l�tudl�l�� VViiil�ii���o'�111911dit'IV'il previously served, reconditioned and constleanructed r and Used signed ....... --- Unsafe food 48 Warewashing facilities:installed, maintained,and used;test tr 8 atures --- !j!pe!a!u.r.e,s------ — -------- 49 Non400d contlCt surfaces c�ean 1-9 Proper,reheating procedures ............... ............. P r Hot ad cold water;adtqq�te pr essure Uree —l­­ 21 P o e hot holding te eratre 11 Plt i!i�tleto erbacifrw 22 proper cod water er)L,�tsj j 23 53 'Foilet features .Pr e date marking and ......................... py,­r 24 Time as a Public Health Control 154 Garbage and refuse properly disposed; facilities maintained ..................................... 25 Constarrler advisovided 55 Physical facilities installed,maintained, and cle art —­­­­....-................ ................ .......... 26 Pasteurized foods use prohibite 56 Adequate ventilation and lighting; desi(nated riirriaS used foods riot offered M1 Anti-choking procedures 27 Food additives M2 9g­9 1,gy eness ........................ Official Order for Correction;Based on an inspection today,the iterns marked"OU'T"indicated violations to 105(WR 590.000 and appricable sections of the 2013 FDA Food Corte 'rhis mport,when signed below by a Board of Health nnern r its ,tent constitutes an order of the Board of Health,Fakire to correct violations cited in This report may result in suspension or revocation of the food estak %nriTent per d cexi of food establishment operations.If aggrieved by this order,yoL have a right to a hearing.Your request Must heiq�wuitin and subni�tted to the Bo�a�gMH ...... ad ss witf in I n j1p) en i e _�Lar c!ay,,of teceT.t ol this xdef Sate. OIC's signature� nspector's signature a te: