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Home My WebLink AboutFood - Pipe Dream Cupcakes - Mobile - Inspection - 1661 GREAT POND ROAD 1/10/2024 Town of North Andover 720 rwaNr, Street Health Department Tel. (978) 688.9540 FOOD ESTABLISHMENT INSPECTION REPORT w FoodrvrePo nr a rar mratin sr O .. Establishment yy` Date ( Type of Operation(s) T e of Inspection ....._....._.....__ 4. _ t. ._w .,_.._ F v ❑suspect Illness Address: Risk level: etail � Cateraar Ra-drispect= ❑ Complaint .. ........ __........._. bile ❑ 0 Fa t3 re-operation ❑ HACCP Other HACCP YI. Residential Kitchen Owner: Ttre n a NumberoF oodborne _. ouofb f R ei/Pnass-Related NminOut Violation lated Violations t - 9 D or : Inspect Re-Inspection Date: I ..__ ___..... ....._ __...._.. - ............._. IN=in compViaroce OUT=out of cony>Idar c .NIA=rrtra¢a aprra k le NI not obsery d COS=cc rrt rtr d can side cfe Frn ie s ectdcn_R=re eat 4 ....._. _...„ _.. ...... t� Nl ,om Irartce Status uN eaur r41A owcr �;0,3 r�a C;ortr=eps, trs rvarca sus ra r 1 Person-ila-rhrarge,present„demonstrates with variance/spec'ializedledge,and perforrns duties C�:CP Ian W Certified I cost Protectlon Mans er 33 a steurized 4rawused wlaerµrg aired 3 Management,food employee and ; 31 Water&ice from approved source conditional employee;knowledge, 32 l✓arranc f __ e � . _ e obtgrned tv. s and r�lortrwtc ....__... _......_ _.... res onslbllstw.g ._ ._..._, . w Procedures f'restriction and exclusion t _._........w,,. 3;3 Proper cooling methods used adequate � Pro er Case ofµ„ 5 and edudiarres or responding to vomiting c,c prnent for tonalaerature control / €vents 34 Plant food prc?peri cooked for hot holding _. 35 Approved thawrA rnekhods used n Proper eating tasting,drinking,& ....... ... ......_ ...._.... 3r3 ...1"trerrnomeCews arovlded and acactarate tobacco use .................. No eye,nose 3.7 and mouth discharge Food ro eri labeled;ori, iraal container s Nands clean and raa aril washed _ �,.,._... ...._ 3s krlsects rodents,&animats no�resenk __._. W__ P..... ..__ ..... _ to No bare hand contact with RTE food 39 Crontamination prevented during food .... . __....w... ., .w..._ ._.............._�. re oration sCowa e and dis t el Adequate/supplied handwashing sinks A..._laY_..__40 Personal cleanliness _w _ess 41llping cloths ro rly used andµustored___.___. _. r Food otrtaaned from a w,Eaavpd_scurcw � 42 V3Jashurt fruits and ve etal>les 12 Food receivedproae.,temperature ....... .. . � rr _ . 13 ' Food received in good condition,sate, ' 43 6n use utensiEs arrape�tore�a� and Unadulterated �. Required records avail . _ _._. ._ ... 44 Utensits,equipment and linens properly 14 tags, edreparasite records shellstock stored dried and handled _..w._..._.... _.._ 45 Single-use/single-service articles &_'....:p�.Y and used ...M,. 46 Gloves usedecro __....._. ,,, _searrated and prez:ggte daeri�.°�.. Food..... _. .... ........ .... __..._....,,, . .... ....... ......_. 16 Food-contact surfaces;cleaned& sanitized __...... . ....__ _.M..._. 47 Food and non-food contact surfaces 17 Proper disposition of returned, P cleanable,properly designed, previously served, reconditioned and constructed and used _ unsafe food 48 Warrewashing facilities:installed____ and 49 rNrorro%food doontact surfaces clean s �_c_�. bme arrd tern eraktares '..M_._ .......�.�.. ._.�_._....._ art 19 Proper reheating procedures .. _ __,.....M "l Pra er cooldn mtlrne and temperature 5tt Hot and cold waken adega4ate pressure 21 Proper hot holdirt terrtperature _ ... _' z...._.......,.,..._ 6,1, Plumbing instaliedY Pco er�igcktWrrw 22 Proper cold 11 pferahare 'sewage&vrastgpwa!tLprope rly clis osed 23 f�r�er ct 1taµmarkinc and disposition Toilet features µ ... _.._.___...,. _ ....____ _., __.._.____........., M..w... 24 Time as a Public Health Control 54 Garbage and refuse properly disposed; facilities maintained Constarner advisor provided mr:� and clean... .....__s._.._..._ in_ .. 2s �� Physical facilities installed,maintained, .......d clean foods used;prohibited 36 Adequate ventilation and lighting; a7 Pasteurized �Anh ted areas used foods not offered Mr kancd prrrcedtares _... 27µµ Food additives _._ ....., . .. ... ... I12 Food allerrU atvarerless 25 Toxic stabskances - ----- bfficial Clydar forµ_...�.......,. .,......__� __.._,. _.,, ____.._. ...._.._w ._ _.... correction:Based on an inspection today,the items marked"C"a r,'indicated violations to 105 C;MR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed belowby a Board of He, to rnernber or its argent constituters an carder of the ward of Health.Failure to correct violations cited in this report may result In suspension or a a evocation 41,to stablish ,n4 permit and cessation of Rood e st�abrishment operations.If aggrieved by this order,yore Brave a night to o hearing."tour request¢roust b -- t o r o at .e above address wutbriin Carr 60)cadendar days of eceo thus cider , m .. _......ww_w.. Ins actor's signature—) Page 1 d to „ hate PICs si nature, ti ' _...�fJate. Apt, Food Establishment Inspection Report — Town of North Andover Page of ............ .... ................................ Observations Item 1 Location Temp(OF) Item i Location Temp Ite m i Location --jern .......... ......... ............ ............ .......................... .7---------- ............... ........... ................ ....................... Observations and/or Corrective Actions Violations cited ji2n EtLhis r_ Irt must be corrected within the firne frames stated below or in Section 8-405.11 of the Food Code Item NUrnber Section of Code Description of Violation Date to Correct By .. ......... _K�............................... ........... .............. ...........----------- .................. ...... .................... ---------- ........... ............. ...... . ............ .......-. ................ ---------- ......-------------............... ........... ........... ...... ............ ............. ... ......... ................... ------ ............. ................ ......... ............ µSignatu ................................ ........... ......... ............ ....... ........... ...... .......... .......... ........................ ................. .... ............................ ............. ......................... ............ ...... _re of Person in-Ch aW .......... ------- Signature of Inspector: ;,,�,, Z", __—, >, i ISte %C4 � ,, ............ _A/