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Home My WebLink AboutFood - Pipe Dream Cupcakes - Residential - Inspection - 1661 GREAT POND ROAD 1/10/2024 Town of North Andover 120 Main Street Health Department 4 -- Tel. (978) 688-9540 FOOD ESTABLISHMENT INSPECTION REPORT Establishment: ° Date: 1 Type of Operation(s) T pe of Inspection 1 Food Service Temporary e ❑Suspect liness Address: Risk level: Retail H Caterer Re-inspection ❑ Complaint Mobile ❑ B&B Pre-operation ❑ HACCP Telephone: HACCP Y t esidential Kitchen Other Owner: 6r —1yt �NTime in: 10 Number afFaadbarne NurnberafRepeat 4 U 1 � Out: r ` Illness-Related � Faodbame Illness- ! Violations(f-2L_ w Related Violations9) PIC: Inspector: Re-inspection Date: A.1 IN=in compliance OUT=auk of compliance NIA=not ap liaabie N/O=Hat observed COS=corrected on-site during inspection R=repeat violation Compliance Status _. ____.____.._ iN our Nra rtra cas R Com Dance Status — __ _.._ .._ _____ ouT� r�ira,' rrro cas R MMM 1 Person-in-charge present,demonstrates V 291process ompliance with variance C specialized knowledge,and performs duties /HACCP Can 2 Certified Food Protection Mana er 30 Pasteurized eggs used where required 3 Management,food employee and 31 Water&ice from approved source conditional employee,knowledge, res ansibilittes and re arkin 32 VariaMOREnce obtained I?_ _._______.._.._.._.,_.Mm._P.._._... ...._.........._._..._._.___ ___........ ___. 3111111 4 Prop Proper use of restriction and exclusion 33 Proper gaoling methods used;adequate 5 Procedures for responding to vomiting equipment for temperature control and diarrheal events 34 Plant food ro eri cooked for hot holdin 35 Aptrawed thawing methods used 6 Proper eating,tasting,drinking,tobacco use 36 Thermometers rovided and accurate is I 7 No eye, nose,and mouth discharge 37 Food ra eri labeled;original container Im' 8 Hands clean and properly washed 38 Insects,rodents,&animals not present 9 No bare hand contact with RTE food 39 Contamination prevented during food 10 Adequate/supplied tlandwashing sinks reparation,storage and dis la 40 Personal cleanliness _ 41 Wiping cloths:properly used and stored 11 Food obtained frarn a rowed souse 42 Washin fruits and vegetables 12 Food received at roper temperature 13 Food received in good condition,safe, — 43 In-use utensils ro eri stared _ and unadulterated _ 14 _.__.. _ 44 Utensils,equipment and linens:properly Required records available:shelistock stored,dried,and handled _ tags,parasite destruction 45 Single-use/single-service articles: m-- properly stored and used 15 .. _separated andTlratecked _ _...___ 46 Gloves used ro erl 16 Food-contact surfaces;cleaned& Im sanitized 47 Food and non-food contact surfaces 17 Proper disposition of returned, cleanable,property designed, previously served, reconditioned and constructed and used unsafe food 48 Warewashing facilities:installed, maintained,and used;test strips 18 Proper cooking time and temperatures 49 Non-food contact surfaces clean 19-..-Proper reheating procedures 20 Pra er cooling time and temperature 50 Hot and cold water;adequate pressure 21 Pra er hot holding kem era Lire 51 Plumbing installed;proper backflow 22 Pro elm r cold holding temperature V 52 Sewage&waste water properly disposed 231 Proper date Larkin and disposition 53 Toilet features 24 Time as a Public Health ContraU 54 Garbage and refuse property disposed; _ facilities maintained 25 Consumer advisory provided 55 Physical facilities installed,maintained, and clean 56 Adequate ventilation and lighting; 26 Pasteurized foods used;prohibited foods not offered designated areas used IM-1 Anti-choking_procedures 27 Food additives _._.__._. _...___.__.._..._ _-___--_-__ Food aller awareness 28 Toxic substances -. ._------- �Y- _.__ ............__._. .._.........._.__._......_........_.......... . ....____..._.... Official Order for Correction:Based k.rd inspe ion today,the items marked"OUT"indicated violations to 1Q75 CMR 59Q.fYt)0 and applicable sections of the 2013 FDA Food code. This report,when signed below by a Bf H h member or its agent constitutes an order of the Board of Healttn.Failure to correct violations cited in this report may result in suspension or revocation o e f e permit and cessation of food establishment operations,If aggrieved by this order,you have a right to a hearing.Your request must be in writ'in and sub d to the o r1 at the above address within tern{10 calendar days of receipt of this order. _ —Plus signature: Ctate. ID Inspector's signature: Date: � Page Food Establishment Inspection Report -- Town of North Andover Establ ishment: Crate: ` f ", Page f Observations _......a. ,...M _.._w. t L c do Tent "F Item I Location Tern ° Item i Location....... .i7 .. ......._.. ._ ......... ........_ _.w_............... w...... _......... _._...... __ ___.. ___ .. ......... _ _____.._. ....u._.... t�ka��r:+rti+r�rr� ncllt�r Corrective. _.__.____._.�...M_..�, ........ .,__n...�_ ....__�._....._. �A tion ..... ...........____.__ _. _ � �._ �. ____.._..._.ww .......w Vuolatioms cited in this resort must he rorrer~Ged wNtf .. belowor in01 of Violation Date to Correct By Ci,rmker ........ . ......_ _.... _. ... ...__,,,, . --_.._.w.__... ...........,. .... - _.,,._. .. ,... ...__._._,_........... .___................ __.,,_,,, _,_.....__.-....,........._. ......... __�__..w...__._...._.___...w,__.,......._.........._•__ _..._.....__...,.w ., ___ ..._._.... _._,.. ..................._.__._._..... _„ ..... ........ .....--- .. .. ___._............._.......................... .......,........_.....,.W........... _...._.._........_ ................_.... ._ _ _ —.M.M.M....._....._ .....__._.__...____ __ __,__ _. __ ___-_- Signature of Person-in-C ar .^° Date: _ Signature of Inspector iDate . .......... -,. _............ .... ...... __m_.,..............._ ..