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Home My WebLink AboutFood - Pita Thyme - Inspection - 550 TURNPIKE STREET 2/2/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, Noflh Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email, twolf(,,�i(jen@norOiat'idoverma.gov ............... .......-------- ........... Narrw Pita Thyme@ Inspection Date.02102/2024 Nurnber of P and PF Violations .............. Address. 550 Turnpike Street Time ln/Out: 03:30 pm /03:39 pm (Iterns 1 though 29)� . .......... ........... Phone: 978-655-1990 Permit No,: 56425 NUrober'of Repeat P and FIF ..........—...... ........-...... ......................... Email: Risk Category: 0 HACCR No Violations(ftems 1 thOUgh 29)� ............ ....... .......- - ---........... Owner: Elias& Lourna KhOLKY Type of Operation: Food Service ......--------------------------— -- �-- -1 -L'11-1- ---— - --- ----11- Person-in-charge: Lina KhOUry Type of linspectgorv� Re-inspection revious trispection Date� 01/22/2024 ........... .............................. Inspector, C.1-achendro Date of Re-Inspection: ........... ....... ...... FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS ...............................- ' '""'------- . ..... ........ Irl h cornplaince out ��xjt cornphance n/o =not observed 111a not apphcabk, coc; =corrocted('xi-sfte 1, rep�eat violation .......... Cornpliance Status jl�w-6=uf �VO COS R Compliance StatLJSCtFIN. ..... ......--, "'- ---- --i—I ---L-- Supervision Protection from Contamination ............... ......................1 Person-In-Charge present, In 15 Food separated and protected In -. ....... .......... demonstrates knowledge, and 16 Food Contact Surface; cleaned In performs duties and sanitized .. . ............. .............. .................. -.......... ............... ......... 2 Certified Food Protection Manager In 17 Proper disposition of retUrned, in ---------------- ....... Employee Health previously served, reconditioned -------............ ..................3 Management, food employee arid In and unsafe food . .......... ...... conditional employee„ Kr-towledge, Time/Temperature Control for Safety .... ... ........... ........... -n"ait"ure responsibilities, and reporting Proper cooking time & ternpe n/o --1--l-11111-1.11-.. . .......... ................. ............. 4 Proper use of restriction arid exclusion In 19 Proper reheating procedures for hot n)o 5 Procedures for responding to vomiting In holding .......... and diardieal events 20 Proper cooling time and temperatUre In ............. ........... Good H ienic Practices 21 Proper hot holding temperature In .. ........ 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Ira ................. tobacco use 23 Proper date marking and disposition In .......... 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Adviso ry ............. Preventi CotaminationHan s 25 Consurner advisory provided for an 8 Hands clean and properly washed In under cooked food .......... ........... ...... 9 No bare hand contact with RTE food In Re Uirements,for Hi hly Suscept le Populations 10 Adequate handwashing sinks properly In 26 Pasteurized foods Used; prohibited radii supplied and accessible foods not offered ........... roved Source Food/Color Additives and Toxic Substances 11 Food obtained frorn source 111 27 Food additives; approved and n/a .............. ...... ........ ......12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used ..........--- ...... ........----................. .............. 14 Required records available, shell tack n/a Conformance with Approved Procedures tags, parasite destruction 29 Cor npli a r i ce with va 6a n ce I /a" ........... ..............-1.1-11-1--j------- 1-- --'- OFFICIAL. ORDER FOR CORRECTION: Based onan inspection specialized process/FiACCP plan ....................... --''-"— - -""-'-" -' [' today,the iteins roarked"OUT"indicated violations to 105 CMR 590,000,and applicable sections of 2013 FDA Food Code, This ropoit, when signed Fe km ray as Board of Health merrawr or its agemt constitutes an order of the BoanJ of Health FaHUre W correct vOlations cited in this report may r(-.asult in suspension or ievoc.ation of the food establishment permit and GCSSation Of food ostablishinemt Operations, If you are subject to as notice of sr. or ncm-renewal pursuant to 105 GMR 590.000 you may request a hearing before ffie board of he0h in accordarice with 105 CI` 590,015(13). ...................r I. p( ['�— '--- — --- ............... ............. s' �c t'(')r I r-i Cl q"-, W ----------- Page 1 of 3 Food Establishment Inspection Report MoJiNSOlaatic IS, Lr_C. .... ___....... _._..._....... .. .......... _ .... _ ..... _ Estrabn i hr ent Pita Thyme@ Date: 02/02/2024 Purge 2 of 3 .._ _....__ _ ..... ........ _.. ..... _ _.._.,.,._..._._ . ._ ... ._..__.... . ....._...__ ........_.__. ._..... _ 00D RETAIL PI ACTNC'E AND MAI ACN-MU ElTTS-ONI.." ECTION ISI in - On a;ompkiince C7t�rt =OLA wrnphance ra/o ...not observed =not applicable t...os =corrected�nn�s� to r = repeat vida�rt¢orr a I N rca ct r .__ .. C.onapliance Status roan rv/ea COS ra Compliance Status IN OUT rv/n rvrca(.,OS ra - ...__... ._ - _...._.._ r......a.._... a ... . .... ... ...._..__ ____ -- Safe food and Water 48 Warewashing facAities; installed, __._w......___ _... .. ___..__ ..._. . _....._.. _.. .. 30 Pasteurized eggs used where n/a maintained„ and used; test strips required 49 Non-food contact surfaces clean __. . ........ _...._..__ _.... _.._a..._m_.._, _ . 31 Water and ice from approved soured Physical Facilities ........ .......... ...._._....._...... ...._ 32 Variance obtained fear specialized n/a 50 Hot and cold water,avaailable, processing methods adequate pressurc�:�. __ ..... .._ .. ........... ...... .........._ _...._.... . ...._.__... ....._... _ Food temperature control 51 Plumbing Installed„ proper 33 Proper cooling methods used; In bagkflow devices ...... _. ... . _ _.... _.... ......... adequate egUipment for 52 `sewage and waste water properly temperaature controa disposed L..-_.—........ _.... ....._...._ _ .__...___...__.._. ........... ...... ....__... .__ ._......__ ..__ ...... ._.._ .,.._... _.. _......___ ...... ... .... _ .... 34 Plant food properly cooked for hat n/o 53 Toilet features; properly, holding constructed supplied,and gleaned _ _._ _........ _ .... _ ....... _ .. . .__. ... .... .. _...._. 35 Approved thawing methods used n/o' 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55 Physical facilities installed, 37 F acid proprerly labeled: orig n a I maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Cot itarnination designated areas used _...... . _.w._... _ . ... ... ..__ .._.... .... _... 38 insects„ rodents, Barad animals riot Massachusetts F equirerrrents present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment fa _p�aaaration .. .... _.. .... .. ._... .... ... ....._ ...._ _. .._. . ......_ food re „storac e arid M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation _....- __v_.._. ....... .. .... ....._ ._.. . .. . .... .... .. 41 Wiping cloths: properly used and M5 Tem)porarr Food Establishment ....... .. ....__ _._. .._... ..... _...._ .. _._..._..... stored M5 Public Market, Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Pro Proper Use of Utensils Breakfast Operation �..... _.... ... _ . _ ... ......w. _ .... __...... .... . 43 In-use utensils properly stored M3 Residentiaal Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation _.......... . .._ ..._ __ .._..... .... _. ,......_._..._ ... properly stored„dried, and handled Mfg School Kitchen; USDA Nutrition 45 Single-Use/single-service articles: Program _._ ..... .... - _.. ......... .. p:aropedy stored and used M10 Leased C or�nmercial Kitchen __..._ _. ... __..... ___...... ................__ ............ _... _....._ .__... ...... ... ............. ....__ _.. .._.__... .... ... ...._w._. 45 Gloves used properly M11 lnnovatiora Operation Utensils„ F ui raaent and Vendin M12 Frozen Desert _.. _..__.. q_.....i?._... .w.. _ ... _......... . ... ...... ...... _.....__... .... .. ................ ..._.. ..... �_. ............ _. ........ ..___.._... 47 Fond and nora-food contact surfaces Local F;equirenlents cleanable, properly designed, Ll Local law or regulation constructed and used L2 COVID-19 L3.._. Reserved �...... —L.... ............ Pita Thyme� Date: 02/02/2024 Paye 3 of 3 _a _........_ ......_.__.w_..__,._m,..,_..w. .............- ..... ..._...._........._.__ _...._..... ...-.__....._...._..........._._ . ....... _ . _......._. �_....___.. Date Verified DESCRIPTION OF VIOLATION Fail Code Vcrificrd 02 02 ;f4 OBSERVATION: f1k,.aeP'ved l:r<rlrlir;)u C , C,ff11 ."lan, chow , and s_l rr"ed radish us al 1.r"1 l.c:p suct- ion of in-line r ef rr:7.Cfo r ,'avor adjacent Ln handwash I ng sink h h]_E.ld frnnn counter at 4",F, hr- I we,e n re..i. 48 a1", 45":°, and 460 e epee. t 1cae l.y. C.,f.rr:n . i...ecum. ion of cold holding requirements, FIC voluntarily discarded ° . J hart! I lums irieilf it r`aed rrN.ovu during time of Lairrlrec aarrr. PIC.:° t.er ensure �rp�err ati,i <" :r .a¢ n routinely monKorpd in unit . PIC to call fsir repair and .;enr,f a :,kat.ra.- aprt,ate> or repair nlip to hoa:1f r office t,1` frrrrnrJ zo be. no adr°y. *`*RE- I N >PEC'T f ON", OBSERVED "1:"AR 4OU E, ri U f NCtA, AND W t:ED 1cAD I.,.{ES t`aI7:A 1 P'v TOP 2EC"":I le,rN OF IN-LINE lel?JORI:Cllr"RAICalf AT 41 tfF AT TIME f.1f RN- IN`,PEC;:°I [ON. A.-' O.. . .I_Fr(A) (.i') fBi - I E'EC"[_'f,aae 11 tI Item yk f'i�olre r cold holding t.".mp.Le.ra"ra «. Holding Lc " Food, ':cId i ,a Compliance C)k:scrved e e r, arat� Lab <.isar�� W � �� ., el�"��"9i&1 a.:a, .;� sliced L :4,'.�..1 tomatoes et�.'.ti�s all 1 :r'Irr additional in-line refrigerator behind front cnunfer beti_ween 39....411"F. Obs€"'I vo-`tCf salad in cabinek iaC':"7f"` 1.r7n of uCI I L ,a°_ 4 1 "F . Observed ved eggplant, anci a l . acd t. e.matwoe s JbCL A in walk- in re fri guLatur tab.. 40"F. CMbsur red opon-f ,ce refrigerator r°nPlf,niniiEg fr,&u .kgd, d 11fyt[I nus `,rl,oVyat. . ng il;, 4 11w, (lbser; ed raw beef on askew1: r s in two drawer r" fr igorral or below grill aL a4 l 0F. Crbsorvoct faal,al "r1, rice, and lentils i 1 all in sLe",rani I r,h L e at 1 '4`i%, 171 F, and _1 760' reiispe,. li el,.'y. ")b,`;c]r"Jed rlolh Inw..i:.w..fiYC,"pratllre ware';'Guft;ihi g manhines ,ra..°. ly . si g bl rar h „ana_'Lizor ho",L_4.e n 50 .')Olppm via readiJy avahlah '':, testing g strips. r.)bse'r4,'ud elbeat1' rrary .'i,!nif. ' 'ze"r n rhrne bay Qi"lk at 400p m via readily available t" .,t.;_ny : t. ri lrrr. tihNorve d f r crds in C i enzox units to he I'Tozon solid. . . t ,Lr" Observed feCf . f kC <." L compliance, C at trri fe rftar.y in April ?024 . . I(rsLn '✓:f...erla`i .ionN rarked "Ver1._f detd" Pav`9. l;ituN t ui arEc.ted. Viola! ions not marked "Wr1Iled" remain uncorrected. l.Jrcoirectrd vical,gatiCtr'Ys <arn I be correc•!_<-d Wmediately. Uncorrected v:i.oiatanns r€a<1y result in arfcr:Rion-al He- inspections and fees, finey ,if Cl r.�f ,,,.wii��i_t 1 'iri ,r� administrative � r"L ira� :l.i.i�air�:; and �,.r I r7 p as l i l r ,Li�S'fae . ,'re t_e x, I r 1 1.i t5 rropoEL Is an ia1.nf I c La "✓4',.:rsion of rho . " r;aW rpqul rt::, ona. Uf"f iciaaln""errsion nr tho `rt ,. � o r-a:quinl.ir,ras may ho found at: www.mH8s.gov/dph/fpp or by crr,rila. 0 i.ng the SLato (6r,:'eunn Book tore.