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HomeMy WebLinkAboutFood - Starbucks 7773 - Inspection - 562 TURNPIKE STREET 2/2/2024 58 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover CvA01845 Tel. (978) 688-9 40 Fax (9781 688-9542 Email: twoIfenderl(i���northandove,rrna.gov ...._. ,.. ._._. .. r...(12/02/2024......... ......_ ..... ... _._. .........._ NarTnc StrartataC.ks ff777 Ck Inspection rtion r3�atr Nurrnkacr of F aarrri PF Viol atac fTs Address; 562 Turnpike Street Piano, IrT/oert. 0 3:40 prat /C 1.57 prn (Ite.ras 1 tlneargra 29): 6-rhorit 978-975 7229 permit No 58095 Number of Repeat P arid PF Email: Risk Category: 9 1 IAC"CP: No Violations(Items 1 ttacTau(dh 29). _. .._.._.__ _ ....,......— .......... _..........� _....._. 0-ner: Starbucks d ype of Operation: Food Service ......_ rrevi<aa, Irnsr rtren �atrPerson in rfarg Edison Chalas Type(if Ins ecfion Re-ins ectl 01/22/2024.. Inspector: C.Lachendro Date of Re-inspection: _._......... ................... ..................._ ......... ... _ .............__... _. ._ .._.__... ..._, _,.._._ _......... ...,. .__ _...............__.. ----............ _. FC1(7DBt RNE ILLNES RISK FACTORR AND PUBLIC HEAL H INTERVENTIt NS In . ........._ . CO,,; corrected on-site__...._,..........._.......... . ....,_... _______.. Compliance Status ��lr� ucar.l�r�.r n'X I�r/ram 0 S"',� C.oraapliance Staii.js._.._..._.. . [1 6-61 t u-1A IN/0 c,c7:-ra _......,...._ _._ —_.. ....._...L... Supervision � Protection from Contamination __,..._. __..w...w__.... _ _.....,._......_._.... ............ ......._..._.....w__._... 1 Person-In-Charge present, In 15 Food separated and protected n1 a _.. __. . _.._t.._...e ...... _............. _ _.._. . _... _. demonstrates knowledge, arid 16 Food contact surface; cleaned Out r performs duties and sanitized __... _.... ...._......... _ __..... ......., .._. ....... _. ._ ..... . ....... 2 Certified Food Protection Manager In 17 Proper disposition of returned„ In . . ...__.._ -___.... __ _.. _-._._.... __..w ._._ . _....... Employee Health pareviously served, reconditioned_ ._ ......... _......._. 3Management, food employee aridIrt and unsafe;food ......... . ___........_............ . ..... ......._ conditional employee„ Knowledge, Tirrae/Terraperature Control for Safety responsibilities, and reporting 18 Proper cooking time temperature nf�a __..._ _........ _.... .......... .....____ _._._ 4 Proper use. procedures............ ...... ........... _.__........... 8 Procedures for responding to vomiting In holding and diarrheyal events 2()....._.___._.....W _.__.._. ....._.... ..... ..__.....___,_... __. _._. ..,__. _ _. Proper cooling time and temperatures n/a Good Her rerrrc Practices 21 Proper hot holding temperature rV a ._... ...... .. ..... ........ .. ...... ... ... . . ..... _... _ _.......... _.. a Proper eating, tasting, drinking, or In ' 22 Proper cold holding temperature Ira tobac,c.o use 23 Proper date n1[.. ......... . _....... K marking and disposition n/a 7 No discharges from eyes, nose ,.and pia 24 Time as a Public Health Control n/a mcauth Consumer Advisory g.._�.. nt ...._w._ . Y ..___..... _ ...... _....... 2 ._.. ..___....� y p � a. _.._....... Preventing Contamlydatran b Hands 2 i Consumer advisory 7rcavlcle,d for rra / to/.a 8 Hands clean and properly washed In under cooked food 9 No bare hand contact t with I TE food 11/o Re uir emeants for HI hI Susce tb{e Po Matrons - _...., _ .. _ .._._... P.. ... .. .... .. 10 Adequate handwashrng sinks properly In 26 Pasteurized foods used prohibited I h s red supplied d and accessible sslble foods not caffe,re:. Al) roved Source Food/Color Additives and Toxic Substances _._.___ ..... ........ ..... ....._..... ....._ _...... an . ...., .. p 11 Food obtained from source Ira 27 Food addltive,sF approved and n/a 12 Food received at proper ternperature n/o properly used 1.3 Food received Ire good condition, safe, In 28 Toxic substances properly id.eratrfre.. ct, In and unadulterated steered and used _. _... _... .. _.. .,.. 14 Required records available, she;llstock n/a Conformance with Approved Procedures ..tru _.... 29 Compliance with vari anc~e/ r1/a tags parasite destruction WLL .. OFFICIAL. ORDER f-C�I CORRECTION: 13As,secr rare an irn,spac.e,tion specialized process/HAC�C,P plan ..... today,the.;Rearms marked"°P,;,tt.,b'f unrfic ater�d arir,aflaatiions to 105 GIVI i,ir:9Ca.G,00 a ird�Ippk arale sections of 201;3 FDA rood e.:o Code,This mport,when signed r:ae bww by a9 Board of Health rnearnbe,„r or its agent constVtUtes are order of the Board of Health.FaHUre to correct wiolaaf ens cited in this report may result in sraspensio n or revocation of are food estNbIrarrrnent per�niit and cessation of food e,staralisrrrnent operations. If you Sara;,snrrdeact to a notice of;.usae nsion, or non-renewal pursuant to 1ofy CI" R 5963.0tact YOU r rary rc-que st P.r hearing before the board of he.a4 h in accordance with 105 GMR„rJe O1fa(Ei). F ra.. ."I:^.l�,V /)♦ .,lf/i c ,✓1✓`e IYI \.I. r �,,. 8 .... e.i Page I of 3 Food Establishment Inspection Report Mo.iVNSolulions, L.r_C _... .. .... ....... Star laUcks#777' % Date 02/02/2024 Page 2 of 3 i 0O. 6 ETAIL P-ACTICE AN D @VIAI ACNU ETTS-ONL"Y ECTIOPJS Irr in r.,c,arr plalirice out out rxrrdar°uli anr.e n/o riot e.bservo d n/a mast applicable C(,7wws corrected on-site r repeat vioiation Compliance Status C.,oiaapliance �at�atus -_- -__.._.. ........._... ..... ___..._ ...._....�......�._ ....m„ r r c c, � IN OUT nrrA u/ca COS ... Safe food and Water 48 Warewas~bhirig facilities; installed, . ...._.........._...... .... .... ......�._.m ....... ..._ ...._.30 Pasteurized eggs used where n/a maintained, and Used; test strips F..._ ..........._. required 49 Non-food contact Surfaces c,le�an ._...__ ....... 31 Water`ar...w id .r p .... ...�. _............... _.... ............. _. wy.. Facilities ice rorra a rc~,vec source Physical ._ .....w..................._.._.__......_ .,. 32 Variance obtained for specialized n/a 50 l-iot and cold water available; processing methods adequate pressure Food temperature control 151 Plumbing installed" proper ,ww.... _..... ...w _.__ . _.... .. 33 Proper cooling r°nethods used" n/a backflow devices _ .__.... .... _ _. _......._ _ .. adequate egUiprrie nt for 52 Sewage anti waste water properly temperature control disposed _. .... ...._ _..w_... ............. ... ......... . _.. __._. .._ _._...... _ _ . .......... _._......._. 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holdirrg corIstructemad supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage Barad refuise properly 35 Thermometer �_._ . .... _._. _,..,..._ ... .n._ _.,._ _. ._........ ..._.... provided sand accurate disposed; facilities maintained _. _...w....., _. .... _.. Food Identification 55 Physical facilities installed, 37 Food properly labeled: originalrraa'intained, and CIEsan container 55 Adequate ventilation and lighting;J I Prevention of Food Contamination designated areas used _ .... . _ _ _._...... .. _.._...... . __._...._.. ._....._...... 3€3 insects„ rodents, ,an �... .._ . .erntents d anrraaals scat Massachu� ttt� lie uir.__. .__. ......... .... ... ._........_. present M1 Anti-choking procedures in food _...... .... ___.._ ........ ....�. .... ....._._. 39 Contamination prevented during service establishment _..... ---..... _...... food pre paa ration,storage arid M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation .._... _.... ... _...... ..... ...._.__.__..,m. ........... _ 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market- Farme.rs Market 42 Washing fruits and vegetables M7 Residential Kitchen; lied-and- ProaernnuUse of Utensils Breakfast Operation_.. _...._ _.. ...... 43 In-use utensils properly stored Mt3 Residential Kitchen: Cottage Food _..... 44 Utensils, equipment and linens. _ Operation d USDA Nutrition lxropei.�.` .stcareri„direcf, arid handled M9 School Kitchen;...... _..._._..._.. _... 45 Single-use/single-service articles: Program properly stored and used M10 "_eased (:commercial Kitchen 46 C3loveas used properly M11 Innovation 6Aeration. Utensil;, l quiprnent and 'Vendrra __...._w_. M12 Frozen Desert 47 Food and non-food contact surfaces Local Ike urrement ..ww. __..... _. ._.. ,,. _. cleanable, properly designed„ 1-1 l oCGal law or,recgsrlatiorr constructed and used I...2. COVID 1g L.3 Reserved Starbucks#7773@ Date: 02/02/2024 Page3of3 ------.....- ..... ..................... Date Verified DESCRIPTION OF VIOLATION Fail Code Vvrifled 02/02/24 ORS HRVAT EON: No handwashing soap available aL handwashing sink in barisLa area at timn of inspection. PIC to ensure handwashing sinks are stipplied with h are dwa Isla ing soap at all times . "ARE- INSPRCTION" HANDWASHING SOAP AVAILABLE AT HANDWASHING SlNK IN HARISTA AREA AT TIME OF RE-INSPECT [ON. 6-301 . 11-Pf REGULATION: Item 10 AdequaLe handwashing sinks properly supplied and accessible -- Handwashing Cleanser, Avallabill_Ly -------............___------- ........ ........ ....................................... Repeat, OBSERVATION: No irroversible registering temperature indicator avaLlahle La LesL hQh-Lemperature warewashing machLne az time of inspection. PLC to obtaLn LentperaLure indicator to accurately Les surface [ emperature of warewashing machine. Discussed options of irreversible registering temperature indicators includl_ng 160'F LarnperaLuro tusLing strips, stickers, dish plate Lheymomater, etc. "RE-INSPECTION" NO TEMPERATURK INDICATOR AVAIKARIX TO TEST WAREWASHING MACHINE AT TIME OF RN-INSPECTION. REVIEWED OPTIONS OF TEMPERATURE, INDICATORS WITH PIC. PIC TO SEND ORDER INVOECE/PROOF OF PURCHASE TO HEALTH OFFICE ONCE OBTAINED. 4-703. 11 -P REGUFATTON: htem 16 Food contaw surface; c1naned and sanitized Sanitizing Hot Wator and Chemical-Methodn Repeat OBSERVATION: Observed icn machine with slight accumulation of what appears to be mold around chute area. PIC to ensure machine is empLied, cleaned, and saniLized. "RE- rNSPECTION" ORSKJAVED ICE MACHINE WITH ACCUMULATION OF WHAT APPEARS I'0 BE M01,J) AROUND CHTMq AREA. REVIEWED WITH PIC TO EMPTY, CLEAN, ANI) SANITIZE MACHINE. WILL VERIFY COMPLIANCE AT NEXT ROUTINE ENSPECTION. 4-602 . 11 REGULATION: Item 16 Food contact surface; cleaned and sanKized Equipment, Cleaning KS Vyequency .......... ........ ............. Discussion Pi,scussed wiLh PI to pa& copy of allHigen certificate in public vivw adjacew to CFPM and copy of food permit . ............ ............................................ ..........____..................................... .................................................—_-..........._........ In ConplLance Observed inckaqed breakildsL nandwilches in low-hay refrigerator holnw warming oven at 39"F. Obsorved egg bites in addiLional low-boy refrigerator at 41 "F. Observed "True" branded two dco�, refrigeraLor conLaining gallons of milk and egg bites cTnra[ Ing at 40"F. observed high-LemperaLuie warowashing machine operaLing aL 169. 50 via inspoctor's dish plate hhormomeLer. Observed quaternary sanilnizer in labeled bucket aL 200ppm. Testing strips aura llable. Observed foodS in freezer uniLs to be frozen solid. . ................................ .......... . ............................... Closing Vinlationn marknd "Veritiod" have been corrected. ViolaLlans naL marked "Verified" remain uncorrecLud. Uncorrected violaLions are Cc be corrnctod immodintoly. Uncorrected violations may result 0 additional Re-inspecLions and fees, fines and or admInisfrativo action including possible suspension of far t jai h. The koxt in this rnport in an unoKicial version of the sLate regulations. Officia, n"�ersion of Khe sLaLe regulations may be found al www.maNs.ciov/dph/fpp ay by conLacting the, State Hanse Book Store. ........................ -------- .................____..............................___......................... ............