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Home My WebLink AboutFood - Dominics Diner - Inspection - 492 SUTTON STREET 1/31/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 0,1845 'Tel. (978) 688-9540 Fax (978) 688-9542 Email" twolfeiiden@northaridoverma.gov Name: Dorriinics Diner Inspection Date:01/31/2024 Number of P and Pr Violations A,Jdress: 492 Sutton Street Time WOW: I 1 10 at 11:54 am (Items 1 though 29): 0 ................... ------ Phone: 978-682-8822 Permit No.: 52854 Number of Repeat P and FIF ........... Er nail: Risk Category. HACCP: No VioWfions(Items 1 though 29). .......... 1 Owner: Gebran Khoury Type of Operatiow Food Service .............. Person-in(;harge: Gebran Khoury Type of Inspeofiow ROLIfil"le Inspection Date� .............. ................... InsPect(W: C,Lachendrc) Date of Re-Inspection" ................................ .......... .................. FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =on complaince Out -not COrnpliance r,l/() =not observed n/a not applicable C,�OS =corrected on-site r =:repeat violation . .. . ................ . ......... .. .... ... ........... .......... ................ Compliance Status ....____.�irtv 5A i x /6 C-0—S"R. ....... ... ................... Cornpl i at I c e Status R .......... Supervision Protection from Contamination .................... ............... I Person-In-Charge present, In 15 Food separated and protected In denionstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized ......I.........-.........-..................... .................... 2 Certified Food Protection Manager Ira 17 Proper disposition of returned, In Errtployee Health preVIOUSlyserved, reconditioned 3 Management, food employee and III and unsafe food conditional employee; Knowledge, TimefTemperatUre Control for Safety ............................... ............. ...........responsibilities, and reporting 18 Proper cooking tirne &temperature n/o ............. ............................... 4 Proper use of restriction and exclusion In 19 Prol-)er reheating procedures for hot No 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature In . .. ... ......... GoodH,y,g.ienic Practices 21 Proper hot holding temperature 11/0 . ................I--................ ........... 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature n tobac,co use 23 Proper date marking and disposition In 7 No discharges frorn eyes, nose and In 24 "Firne as a Public Health Control mouth J Consumer Advisory Preventinc Contamination by Hands 25 Consurner advisory provided for raw/ In 8 Hands clean and properly washed In under cooked food ................ 9 No bare-hand-c.onit..a.c.t.w.i.t.h RTE-f-ood ..I n ............ _._____.Re9uJ.rements for Hi hl ul tions .,g_,,,y SLJscep_�t le o) 10 Adequate handwashing sinks properly In 26 Pasteurized foods used-, prohibited n/a supplied and accessitfle foods not offered ............................... ------4p.roved Source 'Flood/Color Additives and Toxic Substances......... I Food obtained from Source In n/a 27 Food additives; approved and 12 Food received at proper temperature 11/0 properly used ....... ....... ...... ................... 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used ................ .__——__-__ 14 Required records available, shellstock n/a Conformance with Approved Procedures tags parasite destruction 29 Compliance with variance/ a . . ....... ............... OFFIUAL. ORDER FOR CORRECTIOM Based(,m an snspecfion specialized processh-IACCIP plan , today,the iterns marked"OUT"indicated violations to'Id; CMIR590.000 arid ajppld ,ible sei Jiorrs of 2013 FDA Food Code,This report,when signed below by a Board of Health rnernber or Its agent constitutes an order of the Boar(J of Health Failur(-.a to coat (,A ViC)k`Jti0oS Cited in this report may re$UIt ki 1,,usrwrision or revocation of the food establishment permit arid cessation of food establishment operations. If you arre,subject to as notice of suspensiorl, or non renewal pursuant to 105 CMR 590.000 you rimy reqLIOSt a hearing before the boar(l of health in accordance with 105 CMR 590�015(B), I sq�ec t,c�t-: Ilk- son I n rge: . . . .................... ............................. .......... Page 1 of 3 Food Establishment Inspection Report MoJIN Solutions, LLC Establishment: Dompnics Diner Date: 01/31/2024 Page of 3 _.. _..._ _ _ .._....._....... ... ..... ....._._.... ... __... _..... _._.., _.__... ..._._._...._ _ ..w.__.._.. . ..._...._-w.. GC C D RETAIL PRACTICES AND M.ASSAC H US ETTS-70 LY SECTIC)N n/Ca not observed io w_ __._. Ir'r � u��a c�e�rro�plair7ce Out ��od.nt c:r�nrr�p�nau�a�e � n/a rat��p�lsc;��r�tlr•. e,rp� cs:rrrecta��w¢t<.wn� e,pt�� r' -��esr��Pat vtrc�r�at�A�n ComplianceStatus IN t7ur r4/A N/O COS R Compliance Status IN OUT N/A Nftt CCp�a ra _... .. ...... .... ........ ......a_,_.,.... ...L.........r . . 4.....t, _l._.. Safe food and Water 48 Warewashing facilities: in Stalled, d, __.. . ...... _....._...__. _.. .. ...... .... - 30 Pasteurized eggs used where n/a niaintained, and used; test strips required 40 Non-food contact surfaces clean -... _.... ..... . ......_ _...._._....._w _.. _........ _._.... .. 31 Water and ice frorn approved source Physical Facilities _ .. ......_.. _. . _...... ...__...._._ _... _ ....._. . ... _..... -....__.._.._. _....._... ..... . 32 Variance obtained for specialized n/a 50 f pot acid cold water available„ processing methods adequate; pressure ...... �_.__...._....._...._ . ............. ...... .-�------._.. ... ......,..._... .....____ _....... _._..._,. .__......_._. . . .......... ......._....... ... . - Food temperature control 51 Plumbing installed; pproper. ..._ .... ..... ....... _.r. 3,3 Proper cooling methods used; In b ackflow devices _.... _ _.... __......... . _.._ adequate ecluippment for 52 Sewage and waste water properly tomp_..e_ratu-re control . disposed ... .. _ _.. ....____. _ .... _.. ........ .... _. ..__.... _ _.......__........ 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned . ..._..... _ . _ .._.._. _ ... _ ........ _. ... ......... _ ___.._.. . ..._thawing ....._.. _..._.. - cos 54 Garbage and refuse properly 3 Approved tlaawprac raae.tlacpcls used Out 36 Thermometer provided and accurate disposed; facilities maintained Food Identification 55.... _......._ .... _ _. Physical facilities installed, 37 Food properly labeled: original maintained, and clean __....._ .. ...... _w._ ._. _._,..... container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used ,38 Insects, rodents, and animals riot Massae�husetts Re uirements _ _. _.........dures in food _._...._......_ .................._ _ .. ....._....__ ........ . .... .... ....._... ... . ... _..._ . .._._.._. :.39 C(m1amination prevented during service estakplishnae:rat food prepa ration,storage and M2 Food allergen awareness In _.......,. _ _... ___...... ..... _........ ......... ... . .... .. ...... ........ display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation _.... . ........ ..... .... .............. ......._. ... .. _ _.._._.. ......__. _._ ......... .. ........ .... 41 Wiping cloths: properly used and M5 Tempor��aly Food Establishment stored M6 Putali..A._.....w._.w....... _.................. ...... Market Farmers Market _..... .._....M....-__ . ._. _.... . .._. _._..-_ _.._. 42 Washing fruits and vegetcalples M7 Residential Kitchen; Bed-and- Prop Use of Utensils Breakfast Operation 43 In-use utensils properly steered __._. M€3 Residential Kitchen: Cottage Food ......_. _....... ...... _.... _.. . . .... ... ....__._ _._.....__.... ........ 44 Utensils, equipment and linens: Operation ._...._._.w____.....� . .......... _...._.__ ... _ properly stored,dried„ and handled MO School Kitchen; USCG, Nutrition 45 Single-use/single ,"rvice articles Program _.. .... ......... _..._.._. --- _..... properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation ........... .... __. _ _.._ Utensils„ EC�aiy71a1E'nt and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements ment cleanable, properly designed„ L1 Local law-or re ulationn.. constructed and used L2 COVID-19 L3 Reserved Dominics Diner Date: 01/31/2024 Page 3 of 3 DESCRIPTIC1h1 4F VIOLATION Fail Code Correct On Site OB &J. VA l ON: Observed thawed aweed salmon filets in fa.OP in cabinet section of in-line refrigerator bearing label indicating to remove filets from RCD}_:' prior Lo thawing . 8'TC vrrlrrrrLr-arily discarded ts.le1iLs during Lime of inspection. 3--50 l. .] "3 1'lF?r';r.l➢„AT ON: Item :35 Approved thawing methods used Frozen, Thawing In Compliance C' � � sliced tomatoes, saau wage pat t: ae�s,, and diced ham a.l]. .a.�.arsnc�,� ttds�„�rvee°c' in top section of r n-Kr erefrigerator at 40"'F. Observed raw salmon in cabinet section of unit:: aL 41 W Observed <unrsrs^d beef" hash ,and k icelb as,aa both in a krr"a�r'rdc.ci single-door refrigerator aL <t ( F. C)kxsorvc^a3 c'hor i..zea and cooked potatoes both in two door refrigerator in back room at-, 4]."1' ar"k('d 40'F respecLively. Observed uncovered eed containers of corned beef in the process ess M cooling neaar front counter . Observed high-temperature aat ure war.e.wa;'a'hing machine operating at lfaf) kr Wa .lcrmpear.aLure stickers. Observed c,:l_eeaan er/ss,an i.Lize:r and Le:at.:u ng strips ipa:s aava L abl e. Observed foods in freezer r.arr.a t .rs to he frozen zen solid. ----- Discussion C'>k:xservr,.d hood sticker :i n comp>1 i.aan.c e, r exL service due do April 2024. Closing CorrercL Priority Item and Priority f°`c�°.rundaat:ion Ttem v .ol:aL.:i.ons :i.rrrmedLaLEe.ly: Care 1.t...em. violations w:i..t.dr:i.n 10 days. Correct all violations in e.rrt.: rely and maintain. Train and supervise staff. Failure to correct all. violations and maintain corrections may result in aadmi r.r s W at_r.veas action and or.: fines. The text in t:his report is an s.arre>f Icial version of the :st.raW reegu1aatiears'.;. CLNcia,al yrrsi..can of the state . axelul.<aLion; may be f`cat.srrd. at:, www.mass .gov/dph/fpp p rare by a:av ntac t i.raa_r the State Elcar.ase fl;ook :;'tore.