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Home My WebLink AboutFood - Kindercare Meritor Academy - Inspection - 860 TURNPIKE STREET 1/31/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel, (978) 688-9540 Fax (978) fit 8-9542 Ernail: twolferidet,i@iiortliandoverrna.gov .......... ........................... Nan'ie Kindercare -Meritor Academy Inspection Dzite:01/31/2024 Number Of P and PF Violations ................ .... ........... Address� 860 Turnpike Street rime iriiout� 02:05 pm 02:44 prn (Iterns 1 thouqh 29)� 0 .............................. ...... .................... Phoiie 978-794-0616 Permit No.: 52708 NUrnber of Re pear P�.ind PF .............. . . . Email: Risk Category: 0 HA(',CP: No Viofastions(Itenis 1 thOLJ(jli 29):j ....................................... �wn ir�: ki-n-J"e-rca"r-e Learning Centers fype,of Operatioril- Food Service .. . ..........I—............. ---------- .......... Person-inchwge!� Arny CIoutier Type of inspect�oiv Routine 'r�.'wious Inspection Date� ............... -------------......... lnsPector'� C.Lachendro Mite of Redwsppction: .......... FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS .......... ......____ ___............_ ...... In in complaince out =out compliance ij/0 not observed n/a not,,.'ipplicable Co S =corrected on--sita r repeat violation .............. ............ ................ ............. ....... Compliance Status FIN' 66 S' R_ ............. ... ........... Compliance StatUS _1__ A Supervision Protection from Contamination .......... ........ .......... ............ I Person-In-Charge present, In 15 Food separated and protected II/a dernonstrates knowledge, and 16 Food contact surfaceu cleaned In performs duties arid sanitized ---------- 2 Certified Food Protection Manager 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food ............ conditional employee; Knowledge, Tirine/Temperature Control for Safety responsibilities, and reporting '18 Proper cooking time &temperature n/0 .......... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/ci ......................... _................ 5 Procedures for responding to vorniting In holding and diarrheal events 20 Proper cooling time and temperature n/a ............... Good tlygienic Practices 21 Proper hot holding ternperatUre n1a ............... ....... ........................................... ............... 6 Proper eating, tasting, drinking, or In 22 Proper cold holding terrIperatUre In .... .... ... ... ......... tobacco Use 23 Proper(late marking arid disposition We ........... ............ ............ 7 No discharges frorn eyes, nose and 111 24 Tinne as a Public Health Control n/a ............... I,I n.out I.I....__' ...... Consumer Advisory Preventin Contamination by Hands 9 25 Consumer advisory provided for raw/ 8 Hai-ids clean and properly washed Ira under cooked food 9 No bare hand contact with RTE food n/o R uirements for High!y Susceptbl Po' ulations . .. ................. ...... 10 Adequate handwashing sinks properly Ira 26 Pasteurized foods used; prohibited supplied and accessible foods not offered Approved Source Food/Color Additives and Toxic Substances ...........11 Food obtained from source In 27 Food additives; approved and 12 Food received at proper temperature n/0 properly used ............. ...... 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Aproved Procedures I ___ _............. tags, parasite destruction 29 Cornpliance with variance/ OFFICIAL. ORDER FOR CORRECTION: Basrd on air inspection specialized process/HACCP plan sectrorr�: of 2013 FDA Food Code,This iepor today,the ilea ni ma rked arked"CKJT"indk;ated viVations to 105 CMR 590 000 and a P 1,when signed beiow bya BOWd Of HE�aM inember or its agent constitutes an order of the Bowd of 1+,,Mth Failure to correct violations c led in this report may result in suspension or revowation of UR:,food estat9ishment perinit and cessation of food estai')lishment operatiot is. If you a.,tre subject to a notice of susponsion, or non--renewal PLOSL,rant to '105 CIOR 590M0 you rnay reqUe,51,a heap ing before the,board of ire alth in accordance with 105(,MfR 590.015(B). ------------__......................... P( r.'nn Tn f,17 ............ -------—------ Page 1 of 3 Food Establishment Inspection Report rvWo NSoWfions,LLc .. _.... _ __..... __.._.. _. _._ Establishment: Kindercare - Meritor Academy Date: 01/31/2024 Page 2 of 3 _._. _..._._..._ .._. __................__..__._ .........._ . .._....... _.._._. .... _..... .. __.... _ ._ ...._,____ _......_ ........ UC►OD RETAIL F"F: TAChD M (;IiUST1 -C7Nl.. SETICtN Ir'r Gn a°onrpla4ice OUt (A)t C',o r pliance rl/o ='not observed n1a not apppu¢,ablle c0S correa:,Eed cm-site repeal violafion Compliancy Stattrs _. ...._L. ..r....._a...,._.�t „ _-... Compliance Status ___... lfJ rarer �a� nfc�... R� IrV Du r N A N/ x )COS Safe food and Water 48 Warewashinc: facilities: installed, _._..... ._........._ .. .___...... _......__. ._ .ww__...... ....... .... 30 Pasteurized eggs used where n/a maintained, and used test strips ... ..._...____.... ._.._ .... required 49 flora-food contact surfaces clean _ __. .. _... _..._ .. __._........._. __.... _.,._ .. ..._.._ ... _. .... ..__ , 31 Water and ice from approved source Physical Facilities _.. ...,.w. _ _.._ __._.. _... _ _..... ._._ _..__ _........ _ _. ....__.. . ___................._...... 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure .....__ _ . .. ......_..__ __ _.. Food ternperature control 51 PlUn'ibing installed; proper 33 Proper cooling methods used; n/a backflow devices adequate equipment for 52 Sewage and waste water property temperature control disposed ...___ .. _ .....- _...... _.. . ..,,-.. ........ ..... _...... ...... _......._.. _ ._....... .... _.. 34 Plant food properly cooked for foot n/a 53 Toilet features, properly, holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 4 Garbage and refuse properly 36 Thermometer__ __ �_. _.. ._ .......___ provided and accurate disposed; facilities maintained __.. _...._._...._ __._ ... .. _._ __..-.. ....... ... .... .. __._ _... .-.. _ ...._..._ . ... .. ____ _._......._ Food Identification 55 Physical facillties installed, 37 Food property labeled: original mairatarraed, grad clean _..4_..---...�... _ _..... _ .._....-...... container 56 Adequate ventilation and lighting; Prevention of Food Contamination__.. . ... _.._ ... designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements ..... ._... ..___._._ .r_ ..... _..... present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment __...... _ . ......... ...... ----- . __.._.. food preparation,storage and M2 Food allergen awareness In display M3 C,aterer 40 Personal Cleanliness . .... ._..... _ _. _,..., .M,4.... Mobil._.. _ _.............__.._ _ ._........_ .. ......._ ._ _. ..h___.. _. Food Operation 41 Wiping baths. properly used nand M5 Ternporary Food Establishment stored M6 public Market„ Farmers Market _ ........__... _.__..._...... __....... �....... _ ._.__... .._.... ._... .............. .. 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- - _. Proper Use of Utensils Breakfast Operatior�.w_. ..�._. _ ..._ _-------- _ _........ .... .... . __.... 43 In-use utensils properly stored M8 fesidential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation _...-.__ .. _,..._. . _._...._. ...... properly stored,dried, and handled M9 School Kitchen; U L7A Nutrition 45 Single-Use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen _ ............ .,..._._.. ......... . .....__. ... .__ ..... _.. _... _._.....__ ..., _..... .._ ... ..... 46 doves used properly M11 Innovation Operation Utensils, Equipment and Vending .. . ,... M1 2 Frozen Desert . 47 Food and non-food contact surfaces Local Re uirements cleanable, properly designed, L1 Local law or regulation Constructed and used L2 C,OVID-19 L i Reserved Klndercare -Mentor Acaderxiy Date: 01/31/2024 Page 3 of 3 _...._ _..._. _._.. m..._..... _. _.. . __._. .._..___ ._ _........ ... .. _ _.._ ........._._ ......... __.... .._....w.._ . _......_ ..__.._ ___.... DESCRIPTION OF VIOLATION FaH Cade ! , .',a r., °%,rI 11,,Lt r,hpn aawrrraqe r st, l e.n i hpy a: v currenily signed �p W take the "';°PM Wrt .1lod f.'e.rod pr'ote.u1,;.1_on manager) class and exam but rrrr;rl:le in vprpfy aL f.imu of irrrrlrunirn. PjC: to forward c<rrafirar,at., jan email In I.erAL'L fi Ie..p, n C_:rrr.fel..:rarrrp f1bner,vod mar(':Ia`°'li'o `i,"'?d cream ohnewe k7o".h ;..r1 "'E IerY'n`,,l- " k,a, crCld"°d 1Krigeratoy / _e ,4.zei ',L 40"V. rTs rved eta .wrnmry .` rAl"r:1rizer and wnta_r1g strip:stripn arraWLa lo. o}rservod high-twengerraturn wa e.rwa;atrfng machine operating r'l. 160"P via (.k'mperatrere test arrr sl lon. Ohservod foods in freexor sw f ,nn of Tan i h `°ie nA,W abovo to ho f r o.'nn solid. D.., .ri:. e:n Observed ve d yl(7od sticker in cr),1 l on e, rest i service duv in May