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Home My WebLink AboutFood - Love Green - Inspection - 733 TURNPIKE STREET 1/30/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfendeii@norttiari(lover'nia.gov ........... ............................................... ..................... ........................... Name: Love Green Inspection Datw 0 1/30/2024 Number of P and PF Violations 1-- ............ ............. ....... .................. Addless: 733 Turnpike Street TiM(- IWOUt: 02:45 pin 03:41 prn (Iterns, 1 though 29)� 2 ............- .................... ............. ....... Pho�me� 978-996-3359 Permit No.: Nurribw,of Rep�eat P and PF .................-............. ............ ErT4L Risk Category: 0 1 IACCP: No Violations(I terns 1 though 29)j ...................... ........... .......... Owner. Anh Le Type of Operation: Food Service ............ .............. ......................... ............ —— ------................ ............ - .r(" Type of Inspectoon: Routine Votls inspecfion Date: .......... ....... --------- Persor14i-charqe: Lexine idulbert In,pe,ctor: C.Lachendro Date of Re-Inspectiom 02/09/2024 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS ..............-- --- --.............. ......... In in complaince Out =0LAt compliance n/o not obsw-ved n/a riot amlicailea CO<3 =corrected on-site r- repeat violation ................. .......... ...... Compliance Status Cornpliance StatUS ............... . ...... L I ------........ -— .. L -J- [.._. ...1-........... Supervision Protection from Contamination ................................ 1 Person-In-Charge present, 111 15 Food separated and protected n/a dernonstrates knowledge, and 16 Food contact surface; cleaned In performs duties and sanitized ............. ........... ...... 2 Certified Food Protection Manager In 17 Proper disposition of returned, In .............. Employee Health previously served, reconditioned �ana g—ern"e"n`t-"," fend exr I p I oy,e`e, grad In and unsafe food ron(fitional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 P top e r cooking time&t e rpBo L ........... ........- 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o —------------------- 5 Procedures for responding to vorniting In holding and diarrheal events 20 Proper cooling time and temperature No ................ Good Hygienic Practices 21 Proper hot holding ternperatUre n/a ............. . ......... 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out tobacco use 23 Proper date marking and disposition -------------"----------------------------" ...... .........------ 7 No discharges from eyes, nose and In 24 Trine, as a Public Health Control n/a --l-111-111-1--T.............. rn()Uth Consumer Advisory ................ Preventing Contamination by Hands 25 Consumer advisory provided for raw/ 1,1/a 8 Id ands clean and properly washed In under cooked food Reqy�irenjerjts for Hightv Susceptble Po)u atto 9 No bare hand contact with RTE food In ns --- — ---------------- 10 Adequate handwashing sinks properly ,In 26 Pasteurized foods used, prohibited n/a supplied and accessible foods not offered ........................... ................. Approved Source Food/Color Additives and Toxic Substances 11 Food obtained fromsource 'In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used ...................................... 13 Food received in good condition, safe, In 28 'I"OXiC Substances property identified, Out and unadulterated stored and used i- ---- 1-1-1---.......................... . ....... .....................---.---- - --L . I --- 14 Required records available, shellstock n/a Conformance with Approved Procedures . .......... ............ tags, parasite destruction 29 Cornpliance with variance/ F n/a .................. ........... OF FICIAL ORDER FOR CORRECTION: Based onan�nspect�(.)n speda I i zed p roc e s,s 1-1 A C C P III at I today,the ilerns niarked"OUT"indicarred violaboris to 105 MR 590 000 and apphuable sec,,fions of 2013 FDA Food Code,This report,Men signfad belcow by a Board of Health inember or its agent consfitutes air order of the Board of Health,I�aik)re to correct vioIatk)ns cited in this report inay ro,-- in - suspension or revocation of the food establishment permiland cessation of food establishment opermfions. If you are SUbjeCt to)a notice of suspension, or scan-renewal pursuant to 105 CMR 59(1000 YOU may R.I(JLU-st as I iearinq before the: board of health in accordance witl 1 105 CMR 590.01 5(B) 1)o or' In . ... . ................. ............. Page 1 of 4 Food Establishment Inspection Report MoJiN solutions, LLC ... ........ - --—----------- ...... Establishment: Love Green Date: 01/30/2024 Page 2 of 4 .............. .......... GOOD AI ND I MAS'SAC1HU�SETTS_-O_N LY S,E"CTIOIINIS--.-..-�--.--.....�...--�-�,��-� in it)complaince Out OLA COMPhance n/o not observed ri/a =not applicabie, (.,,os �corrected ollsrie r repeat violation .......... ............... ................... ............. ------------ __............................ ........... Compliance Status carat N/A N/0 COS R Compliance Status N OUT N/A N/0 COS"R ...................................... Safe food and Water 48 Warewashing facilities, installed, ............... 0 Pasteurized eggs used where n/a maintained, and used; test strips ......................... ___............ required 49 Non-food contact Surfaces clean I.. ............ ........... .......... 31 Water and ice from approved source Physical Facilities ..................I—— ...... ........ ...........__ . . . .............. ...................... .................................... 32 Variance obtained for speciali�ed n/a 50 Hot and cold water available; processing methods adequate pressure ...... ..... ........... Food temperature control `allPIUMbing installIed; proper . ............ 33 Proper cooling methods used; 11/0 backfiow devices ......... adequate equipment for 52 Sewage and waste water properly temperature control disposed .......... - — --__- ...... 34 Pilant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned ................ 35 Approved thawing methods used 54 Garbage and refuse properly ....... . . . 36 Thermometer provided and accurate 61'ji[::� disposed„ facilities maintained Food Identification 55 Physical facilities installed, original maintained, and clean ----------......... container 56 AdeqUate ventilation arid lighting; 37 Food properly labeled, ori'_ 1 0 Prevention of Food Contamination designated areas used .................. . ...... ........ ,3f3 Insects, rodents, and animals riot Massachusetts Re , nts quireriI present M1 Anti choking procedures in food ............... . ......... 39 Contamination prevented during service establishment food preparation,storage and M2 Food allergen awareness in . .....-—---_- ....... ......... display M3 Caterer ............... ............... _---------- _---------- 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farrners Market 42 Washing fruits arid vegetables M7 Residential Kitchen; Bed-and- Proper........ ................ Use of Utensils Breakfast Operation 43 In-use utensils y stored ils properly M8 Residential Kitchen- Cottage Food ............ 44 Utensils, equipment and linens; Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single--use/single-service articles: Program ............. . ...........- .......... ...... properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation ............................. ............ ......... Utensils,E Up-nent and Ven M12 Frozen Desert .......... ............................ 47 Food and non-food coritact surfaces Out o cal 9 q u..i re.rne-n,ts .......................... cleanable, properly designed, L1 Local law or"regUlation constructed and used L2 COVID-19 L 3 Re s e ry e d ............. ...........____.......... I �4_j L ............................... .............. .......... ................................................._.1 Love Green Date: OU3W2024 Page 3 of 4 _.... __ __w_w ......_....... .. ___.___......_._......_.. .._ _... . .... _ ..... ..........- --------_ .... DESCRIPTION OF VIOLATION Fail Code OBSERVATION:N: C:)kro orrred tofu, rice, and. sl heed 1 omGa, ons all in low- My rl,f 1^re'nraoor rlosost Lo ,St.C:7vet op rat, 46 F, 49"F, ,:�.�nd 45 F Pa.?`urpa'ct... ive1.y. KI M ( O>c.-aLO Trs with :a prep c.late of 1/2H. Unit appears not in be n1wr"El 1_rig pro1wr ly. PI�C to cal for :,e ✓;f"fPC'. on Knih gar" 1 send hr,'a.. ,; updaa;.a=. or repair slip to Malin Wfhau W k ] n ail ha,nr.. . KC Lo t;11._uand ,`CK items mentioned d rai.ar^ave. I�t ��....�,(," . :rs1��} (�') fl�1p _11 N�rI�IC�,�"11a1e1':C�r"1: Item '��'," Proper cold 'Ire cfSvieT t.rart,fe��,�^rr�rf:;tar,,r ._., olr';iatir.f ':[` .K Mod, (M 1 d f;It:E[TVA`: ION: C bseervc.r„dl unlabeled led spray 'bottle, cernt m i n ng chemical t.ta.a'l. l,l(, identified a.ar saWlizer. PIC to nnsurer working r:ont ar L ae.rs and spray bnt t l Qs Killed with chrmicals a r p l.alw l a. d with tfr` , r common name. IV I ra,. .. !-Pf PI°;nU ATTI ON: T t ¢ rrt 28 Toxic .,i.:bst ra,r`rr os properly We nt r "`f r rt, a;,f.re_ e and rtraed _ _ Common N a rr°,r„ M:,r r n g a n`.ax n e r ,. OBSERVATION: k .a.. r ra l Ca not s_ocal p Mod JhnrmomQ1er at t_: t i me of N n`,1"rr^W e:r . C f er vnsrr re fcx.arl t f7e.rrrrrr:rreslter a . T.rrr>t reerrvf!l y ar: resm i r.,,.e fr.rr use. aaK aa1.1. t n = . 4- 102 . 12 TeEf"sllfo6l°TLON: f t em 6 ?`Erprrrinnrr:el..er provided and aar,r.:urat p . Food "S'ettperGat.aarc feT t,;a i t G i.n q D ery l c e.:r Repeat r"rYaT.C`R`1ATTON: ( rr. cived l,a&ess, rr orn g'ht naf:s., and protein tJil.es missing lahvi r_r`c r"oirr;'. ne1tt't.:° . ))a. as uss d .�hel ing rvquirennnin with P C. In he :, inf.a1`C' at-' on W I L lr'<:.lIrdH k 1 ) The common nano of the „ OW, n- ahmnnt, cia .'tefCtmon Came", an adequa"at (a[ y de c C'tt, .rre It"Pvwn0ty CS'(:latC"rrY1a"nl ; )2) lf: ma""#`re from Wo or morr aT'g et"fhen ..o, a IM "y,t of i g odient..m in descending order of.. tare>.cror i-naan e.a by wr..r:i..ghL, including ng a weer. ar at. i on nf aart_.:u.r i e. i l color„ or flavor and c1rarrr i c a1. 1-arene.rv.at.i ves, if contained :in He FC"1OD; ('3) An .1c+"..1.kTrtl._e edec"!rr;Frn ron of t::;.fle qua'IWy of t:onI,enLs; (4) "lilt' name and place of k7lJsinuns of the maaElu a"re.`t::.ra. e°t , packer , of dist.r 'l`rtlrt'.or. 3-602 . 1f'6. RI°,l.aJf frfT'reN: 7te'-rT "3I lx'r,r,r1 f,rtaaprrl.y lahelvd original'L container _ . i'r�oc"4 1 ar < ff OHSE rV.rt."[°1trN: tar, ervcd cr. nt- Crape :e,or with ae:<.um rl_2at ,rapt of ice and frost on i r"`,1 r, i ear" of walls . PLC Lo e' nt r = f V f;^"'^z e.r 4-501. . �1.1 faEG Jf,! T':Tr, N: Y um 47 larrr„r<1 and non .. 1 eerrr.l ront.,act Nurf raco4 Lednable^,prc:ageerr 'ly rlrhtAl.e.Iraetid, c<`r15::f. uct:.axd and rrr,ed rTreeod Repair and Proper Acr 'It.ra;,twrrresrtt._Melu.nrar,unt�. In Compliance `)f:Pfit ' °r)4'd . ,.?„ gl i,m.fjon r rn f r igera e;;t containing bottled led j n I Fes r1"rd juice shots operating ing between W- eY. Observed l.JaCICIt~ d spinach .'n Iwo door low-boy refr i g . aLor at;: 41 "F. Observed'dc'd ri nf.,.e r :.ar�"y^ san i. . r r,e".�r in t:.tt e ve bay sink at .f'.)fflapm. Testing , r 1,n available. observed re"ra7t':s n QE.f',.'er" u n I s t:er be frozen sol r 1. Clow k,l Correct ct:; Pr iorLLy :I t om and Priority T'r,aandal. i_c_rrt Item m violations :i.r:me;r,li :rt.e^ ly,. Carp fie[rm vi.olaf i_nnN within 10 days . Corrnrt all violations in enl irnty and maintain. Train ,and supervise r,tM . Failure , rr correct. aall- vY..ola :1.o t. and rCs'44tal.n r rJf"'T..e ct_ions may f",uw'6u t 1.n a min . ')C.1::a .'CI"-:i,". ."Lion and ni ° runn . The foa.t in . his rer.ferrr is an un ff :ciml vernion of the st.ot_e.r regulations . Of f ici .al vorrti_on of the Mahn h e`^a,Ialla l,?r'?I` a may ho found aat, www.mass .gov/dph/fpp or by e•ernl adt;nq the Maa.tw NIr`ata.-o Book Store . Lave Green Date: Q1/30/2024 Page 4 of 4 _.._w.....w_. __._..__...._. . ... .........�....__._._...._____ _. . ........... ..............__._.____.___._ .. DESCRIPTION OF "VIOLATION Fail Cade