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Home My WebLink AboutFood - Dollar Tree - Inspection - 525 TURNPIKE STREET 1/25/2024 North Andover Health Department Food Establishment Inspection Repoft 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenderi@northaridoverrna.gov Narn Dollar Tree Inspection Date:01/25/2024 NUrnber of P and PF Violations ............... ----------—------Address 525 Turnpike Street Time ln/(DL]t� 10:40 am 11:07 am (Herns I though 2%� .......... ................ ............................. Phone 978-552-2233 Permit No 70363 NunrI)er of Repeat P and PF ............... ----------- ErnaR Risk Category 0 HAMP: No Violations(Items I though 29).]'_-_0 ---------------".."................... Owner: Dollar Tree Type of Operatuon: Retail Store --—-------------- ........... :'iu. ............. ...... ...... Pe rso n-i n-cha rg e: 'P� Yadiel VaGquez Type,of In Routine —3 s.ection Date ..................... ........................... ................. .................. ..................................... Inspector C,Lachendro Date of Re-Inspection: -—----------------- .............. ............ ...................... FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS ................... .............--........... In in cornplaince out OUt COrnpliance n/o =not observed n/a -.=riot applicable Cos corrected on-site r =repeat violation .......... .......... .......... .............................. -KA 0-1 G 0-S-,R.1 Compliance Status —----------- F �3uf N-/-A---r-4-/-O-(,,'OS R-- Corti p-liance Stat.6s- ............. ........ ....... ......... Supervision Protection from Contamination ....... ------------ 1 Person-ln-Charge present, In 15 Food separated and protected n/0 ........-------- demonstrates knowledge, and 16 Food contact surface„ clearred n/a performs duties and sanitized 2 Certified Food Protection er n/a 17 Proper disposition of returned, In Manager .......... L Employee Health previously served, reconditioned 3 M"-a'-ii-a-g-'e—m-e—n t food d e r i'i`p to-'y'e-e"'a and In arld Unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/a - --------------- ....... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a 1-1- .... ......... 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and teniperatUre n/a ................. ........................ ...... Good Hygienic Practices 21 Proper, hot holding temperature in/a .......... .............. 6 Proper eating, tasting, drinking, or In 22 Proper-cold holding temperature In I —.- .. . ..— .......... tobacco use 23 Proper date marking and disposition ...................... ....... 7 No discharges from eyes, nose and In 24 Tinie as a Public Health Control n/d .......... mouth Consumer Advisory j— Preventing Contamination by Hands 25 Consurner advisory provided for raw/ I---------Ill/a, 8 Hands clean and properly washed I ri under cooked food ........... 9 No bare hand contact with RTE food n ha Requirements for Highly Susceptble Po ulations 10 Adequate handwashing sinks properly In 26 Pasteurized foods used; prohibited supplied and accessible foods riot offered .......................I.............................. ...... Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a --- . . ................ ............ 12 Food received at proper temperature 11/0 properly used ..............- .................. 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In arid unadulterated stored and used ................ ....... 14 Required records available, shellstock n/a Conformance with Approved, Procedures ............ 7� tags, parasite destruction 9 Compliance with variance/ — .......... OFFICIAL ORDER FOR CORRECTION: Based on an insp3ctioii specialized process/HACCP plan today,tl e itenis marked"OUT"incircated violations to 105 CMR 59().000 and applicabie sectkins of 2013 FDA Food Code. This report,when Signed below by a Board of Fleaith rnember or its agent constitutes an order(if tire Board of f1oalth. Failure to corre.(,,,t violations cited in this report may result iti suspension or revocation of thr;food estabfishment permit and cessation of food establishrrient opeiations. If you are subjeO to a notice Ol'SUspension, or non-renewal pursuant to 105 CIA R 590,000 you rnay request a hearing before the board of health in accordarv;e with 105 CMR 590.015(B), ---------- ... ......... ................. Page I of 3 Food Establishment Inspection Report MoJiN Solutions, LLC .... . ............................. . . ...... Establishment: Dollar Tree Date: 01/25/2024 Page 2 of 3 .......................... GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS .........--------- . ........ ....... it-I un complaince out out compliance rj/o not(Aiserved n/a wriot applicable cos =cor-r'ected oil�sfte r = r'epeat violation ...................... . ........... ...........------------Compliance Status IN U T� N/A N/0 COS R Compliance Status % OUT N/A N/0 COS R ................ . -1-111111-1-1111111- I — L_'.J. .-I J.-.. ............ .................. Safe food and Water 48 Warewashing facilities: installed, ----------- 30 Pasteurized eggs used where n/a maintained, and use(]; test strips required 49 Non-food contact Surfaces clean .. ........ ............__...' -1-- __-L -_ 31 Water and ice from approved source Physical Facilities ............. ............. 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure .............- 11.1.............. ...F.00d.-t.e.rnp,e,ralt..ure,.Icon'tro.1 51 Plumbing installed; proper 33 Proper cooling methods used,_._..__,.__...,__ )Se(.,I; n/a kaackflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed ........... ............. 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constructed supplied,and cleaned .......... 35 Approved thawing methods used 54 Garbage and refuse properly disposed; facilities maintained 36 Thermometer provided arid accurate .................E ............. .......... Food Identification 55 Physical facilities installed, ........................... ..............—------ 37 Food properly labeled: on(ginal maintained, and clean .. .............. container 56 Adequate ventilation an(] lighting; . .........E _1 E t Prevention of Food Contamination designated areas used .............. ..................... . ............... .... 38 Insects, rodents, and animals not MassachLiSetts Re J* nts .......... ...... qL irern present M I Anti-choking procedures in food 39 Contamination prevented during Out cos service establishment ......................... .......... food preparation,storage and M2 Food allergen awareness .......... display, M3 Caterer . . .........................111 ....................... ................ 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths- properly used and M5_M6Temporary Food Establishri`ie'nt . ... ..... stored Market, Farmers Market L Public t 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation ................... ................ 43 In-use utensils property stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment arid linens: Operation ............ ............ properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program . .............. properly stored arid used M10 Leased Commercial Kitchen .......................... Utensils, E uipMent and V n ing M12 Frozen Desert _q ................ 46 Gloves used properly M1 1 Innovation Operation .......... M....... ................. .......----- 47 Food and non-food coritact surfaces Local Requirements ..................cleanable, property designed, L 1 Local la r regulation ulation ......... _ constructed and used L2 COVIE.)-19 '.. . . ................ L3 Reserved . ............. . ------- ....................... Dollar Tree Date: 01/2,/2024 Page 3 of 3 _.......__ .w ._..._ _ _..._ ...w....__ _.w._.__....._... _._.. ._ __....� .....__...__._ ..._.... ..,_..._....__ _...._.w__ _... ....____ ....... .v DESCRIPTION OF VIOLATION Fail Code Mr r ect. On Site OR l a. J ar1 I ON Observed maltiple packages of smoked smunagn and rah ddarr- ck"lo ¢."`°('S %s1Ah t`}rC,N "'al,lra%l d"df (?s r1` ja",1[w:y 14, 2024 and 1. 4r;f",".CLu.1eM" 11, 200 and De comber r- 9, 2023 u,espe ct:.i vc :l_y. PI C:; rr mova_r.; Al expired f crod i f a.°m during Lime of Mns1wc L io n from cumomcr access. 1 ICa to errntatrre F'or i .rhable t:a:aod items are PCat . ".e..1.. yr :`°oniWed to ensure no 6xpi '."'fd prodiaLs aIK.:l" ,;r,M,.d. 6. r(04 . a.1 --Pf lCl: ,III Fb'C"ION: uum of9 a"r°aa"ri arnrtnat.i on pLuvent ed during food parof.rraral- l ran, ,sl >r<aage and display .... ag eg a't l on and 1 oa rat icara -Di sf_ r b n<,a�Yd Merchandise ------- in Compliance e afYaraem ved Lwo M or~ refriqvraLor r:;ont <ai.n b rtq commercially pry, 'p ackr'dr7od .rr.%tCa,uqu ;and Ai".'o-':ye crpe 43L ng at. G "F. r.tl:kNe ve d (aiods in tr arze artit'.: ° u he frozen solid. Core Rom violationsN1ar�awr.+ hin 10 days. �irr� r f rr�rrr�a� i violations A �r F n �{i y C;�u.a.�,°erne y and Priority _em violations ra �m n.ru�rt.e lyJ rm and mawrM air . Train and .super rime staff . Fa 1i_r o no correct �,�i1. c,rr violations and maintain c G° rect .ons may : a,sult. ;ln _ddministrw !.Vr"' nMion and or. °f nesr. 1'hc i.,,.„xt in f..hasr report_ is an unofficial version of the Mat rf i7lllat; xns. of f 2.C; Xa.r1... w rsi,or of the ..;tc'1` e regulat Ann may be '[".Crll.n'd t:;. w w'w.mass .g o v a i;a�7 h f �p n r� a„b y contacting.:.. the State,' H u u e Book Store. 1. �� i