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HomeMy WebLinkAboutFood - Richdale #52 - Inspection - 4 MAIN STREET 1/23/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@tiorthandoverm,,.i.gov Narne: Richdale#52 Inspe�c.fion Date:0 112 3/2024 [Nurnber of P and PF Viofafioi is .. . ........................... -------- Address: 4 Main Street Tirne lfl/01.1t: 10:00 am 11:18 am (Itenis 1 though 29)� .....................___" ­..­­­-.1-- ­­_._""_­__ . .. ­­­ � ­­­ ­­­ ­_...__..__.._........ r, r"".11-­­­_ —---- ----------- Phone: 978-382-2039 Permit No.: 52227 �rn­i of Repeat P and PF ................... ............................ ............ 'V E rna i i Risk Category., HACCP. No Violafions(11terns I though 29)� .. . ........... )er� Moharnmed Alarn Type of Operation, Food Service ............... Person­in-charge Hasina AID-ern Type of lnspecfion: Routine revous Inspection Date . ......... Inspector: C.Lachendro Date of Re-Inspection: 02/02/2024 or After ............. .......... ....................... ....... FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS ............ III = in complaince Out =OUt COMPliance n/o = riot observed n/a not applicable c0S =corrected on site r repeat violation . ........ .. ......­ ........... ............ .................. r� 0 LT.............. ... ........... Compliance Status 661 f��A N/0 COS R Compliance Status �IF T N/A N/0 COS R ... ........... - .......... ....... Supervision Protection from Contamination . ......... ................ 1 Per .....son-In-Charge present, In 15 Food separated and protected III ..........­.I....-I-11111............... demonstrates knowledge, and 16 Food contact surface; cleaned In performs duties arid sanitized ..................... ------------- 2 Certified Food Protection Manager n/a 17 Proper disposition of returned, In ...........__'_..........- - ................. Employee Health previously served, reconditioned ................I Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety ................... ............ responsibilities, arid reporting 18 Proper cooking time &temperature n/a .................... - . ...... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a _ __............ ........................ 5 Procedures for responding to vomiting In -1.iolding Proper cooling tirne and terriperatUro'-, n1a­_ and diarrheal events 20 ................ ............... Good Hygienic Practices 21 Proper hot holding temperature n/a ...................-—-__-_----_____------- 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In .......... ................. tobac(;o use 23 Proper date marking and disposition n/a .. " . .. . .................. ...... ................ 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a ratcatltlr ------ Consumer Advisory, Preventin Contamination by Hands 25 ConSUrrier,advisory provided for raw� 8 Hands clean and properly washed In under cooked food .. ..... ......­­................... ---------------------- .... ­..­ ...................... ............... 9 No bare hand contact with RTE food n/o Re e Populatio ...... ........... quirements for Hi SUSC ns .9 h!y [10 Adequate handwashing sinks properly In 26 Pasteurized foods used,- prohibited supplied and accessible foods riot offered . . I. .. .­.­­­­­_­­J_­..... .... ...................... .......... Approved Source . ­­I—,................... ...... Food/Clolo, r,Additives and,,..Toxic Substances .,,,..,... ... ......... ....... . .......................................11 Food obtained from Source In 27 Food additives; approved and n/a ------------- 12 Food received at proper temperature n/o properly used ....1­1­1­1.............. .. ........_---------------- ------- 13 Food received in good condition, safe, Out cos 28'roxic substances property identified, In arid unadulterated stored and used .........._.­­_­­­­........... ........-................ ...... 14 Required records available, shellstock n/a Conformance with Approved Procedures tags parasite destruction 29 Compliance with variancel , .. .......... _] OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized pi-ocess/HAC( plan ­, - .". ..................... __ ­ ....... .............. I � -.-.1 :1 d,a toy,the iterns marked"OUT"'indicated violations to 105 CMR 590,000and applicable sections of 2013 FDA Food Code. This report,when signed below by a Board of Health rnember or its agent constitutes an order of the Board of Health, F:ailure to correct violations cited in this report may rc,.,suft in suspension or revocation Of the food establishment perrnit and cessation of food establishment operations, If you are subje(A to a notice Of SUSPenSiOn, or non-renewal pursuant to 10,15)CMR 590.000 you may roquo,,st a hearing before the boaid of health in accordance with 105 CMR 5WO115(B), ................... —------_ I n s p e c car In Chal of ................. .................... Page 1 of 3 Food Establishment Inspection Report MoJiN Solutions, LLC, .. ­......... ............. . ......... ...................... .............­.....—"— -_ Establishment: Richdale#52 Date: 01/23/2024 Page 2 of 3 ............ ......................... ---------- �AND M.A�S.-S.A�CHIUSE�TT�§-..ONLYSECTl�O�N�§--���-,�-,-"-�--,-�,-��-��.� In in complaince....Out out wrnpHance r1/o not observed n/a not applicabie, COS corrected orr-sito r =repeat violation ............................................. ---------. ........... ........... ............ ...........__ ..........___.......... Compliance Status F111'N1 UI� P'4"/A N/0 COS R Compliance Status 1 N OUT N/A N/0 COS R ......................._...................... ............... Safe food and Water 48 Warewashing facilities: installed, 30 Pasteurized eggs used where n/a maintained, and used; test strips .................. ............ required 49 Non-food contact surfaces clean 31 Water and ice from approved Source Physical Facilities ............. ---__--- ..................... .......... 32 Variance obtained for specialized n/a 50 Not and cold water available; processing rnetlIods adequate pressure ............. ------------ Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/a b.a..­ckf lo.w... devices _.­.­.. ........ ...........- -------------------------- adequate equipment for 52 Sewage and waste water properly temperature control disposed -­­.­........... .............. ....... 34 Plant food properly cooked for hot n/a 53 Toilet features; properly, holding constrUcted supplied,and cleaned ......... ......... ................ .......... ___...........................- .................... 35 Approved thawing methods used n/a 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed; facilities maintained .......... Food Identification 55 Physical facilities installed, Otat r nraintained, and clear) .............._­............ .................... container 56 Adequate ventilation and lighting; Food properly labeled original Prevention of Food Contamination designated areas used ............... 38, Insects, rodents, and animals not out Massachusetts Re nts .................... qjurem present M1 Anti-choking procedures in food ............ 39 Contamination prevented during i Service establishment food preparation,storage and M2 Food allergen awareness In .......... ............... ................. display M3 Caterer ....... ......... ..................... ............. 40 Personal cleanliness M4 Mobile Food Operation ............... 41 Wiping cloths: properly used and M5 Temporary Food Establishment . ............. --_.-...................... stored M6 Public Market; Farmers Market ... ............. ... ................. ...412. .Washing fruits anal ,lvegetables [..—,-.-�..--.L- M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation .......... ------ 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment arid linens: Operation ——--------_------- properly stored,dried, an(] handled M9 School Kitchen; USDA Nutrition ..............­.......... ................... 45 Single-use/single service articles: Program properly stored and used M 10 LeasedCOrnmercial Kitchen .... ............. .......... ..................... 46 Gloves used properly M11 Innovation Operation ..................... ... .........— . . ...................... Utensils E LJ M12 Frozen Desert ...... ent a.n.dVe.nd'. ................... .. ... ................. 47 Food and non-food contact surfaces Local Ree uirements cleanable, properly designed, Ll Local law or reClUlation constructed and used L2 COVID-19 ­.­........... .... .........................­_1............ L 3 Reserved ...... .......... . .. .............. ................. ................. ------------­­- .. ........... .......... ......................... _­­­­. ..... ... ............ .. Rlchdale#52 Date: 01/23/2024 Page 3 of 3 _..._.__ ___ _._.__.._.... _._�....._ ._.._...._____....... .... _. .._.._..____._.. ...._.... ......._ .... ....__ —_._.._..._..._.._.... _r..___ _............. DESCRIPTION OF VIOLATION Fall Code _.. _.. _ .. _ ... _ _ .. _ _.... .... _._ ... Corrcer:t:, On I n c)B,.E1.'vFa.`] Icft`a'': er1c. urved Lhree f' 'gn of rhips on wire rack r.ti .,lil .ya, with chew .. Won consistent with mice. Pic 'v I <Yttf`irKy ..r,.l `. c r Clod ch"°GXod hags of i chips during f 1'I rc C..`." N..I"I;apa^ct:;: w rrn. �3--10 , 11_ , REGULATION: Thom 13 Food rrv,cnrve d 4 good condition, safe, and un adu l t uratud safe, ldnada,a1 Ler�ai nd and Honestly Pr-r.rK enj ed i"^�TJda.t (Wl, r`./L"4.�P1a7N: t ,>,"a7:`Jt.'d "FoolAid" branded /a:M 'Illf"6a "".. ..C>".tl .l'.FC"" "eY ,StlraF�f;::f l '^r ice cronm ha r n, papsnclon, and qc l a u i n r"llr,s not l arccr"ed Wi i e ;.a{ , 1 Na .ti~:'.. 1?:x.sr rrrs°sa d with 1,LC to c:i a,cant.i nue selling food i t erm not ' gar e l.r cl for individual sale. 1 -602 . 11 REGULATION: JMm W Food properly labeled : original con. Niner- - Fond LaWs r.rH;.eENVA'] I DN: (T orrtred cn r ulel,u r.`:N cerns i un[ ma.i.ttc Mon on on shelf e`C::,ra t ar Lrr r 1'sg boxes of rcaaac;rcmar,rrahle l,ral:rcorn packets and on hol t orrt s9-ol Y of candy rl:i,spl ay. ol.rr„etcrod clr„l,farraelr'; consi_°hent with ceie.e in c:.;.err-dhoaTd box C:c n t .a 1 n .' g "M fr l f t" branded candies. 11^^c v'a,"u r t a R" i..] y discarded. Wind c ar d r,d r1 I)r„ax dYl7".:inq Lime of inspection . No l.,r`sl_ a inLr W reports avaeilatbin can .i,lte dt P.inm of ir1specLl.c:n. PIC to ensure ,afec,te>d shelves are Weaned carrel saanr t 0frd. PIC t.ca c;rtrrin n Pest r°onLr ol_ t expo rt.s are kept on site Curreview. &- y! I -f r R.Efa_I,AT ell'°d: ltnm 38 Ins,. i°rr, rodows, and :,7.7ima't _ , : 't pr . ;east, - P , i .'r o o Di, c 1.3`. lc`aV-..a }=^;X s .at. es :intnsif:.ion to e°rarttact pest cont rol c.carc"r�P;,aray Corr. c� PI.0 1 o :xC:.nd copy of P'✓, por" to Iwo]_Q rat `: ice l]l:aon r , 1"E'..f, 1„t. aClc:,`e keep nP, WQ in ,_ ;ern, ""7E'i11e1"Irefyl": 1,c,1'N: Ctf,orved eyldreToarel an lei V side of candy display e^rani aining <a Mad mouse. KC L o remove ,and replace ellurrf;:uo:ard. 6""'501. . 11G.', R1,Y,,`,." el,,ral"_ (llr: I tt„Y! .,'eff Inserts, ! C"r1o111 £3, .adrld c:'iC. .!"f[al..a` :.r1t:. Y.a: e.: e:i'Nt:. ....... r� Pe;:st ske`e➢'Pi<"CJ rg .7l=r'%d or Trapped lil_rds, 1.P1 ,"^e"Ls, ft,".:gay.nnk.,-�S In Compl i.<ancn c,f&rr:"e.•r-_v€ae,l multi-glass door re=,+ - gerat.rar r ottLaain ,ng C::":»`.mo cl a 11,y pre"e packaged d f,"..d-S."1"o?I,r..> of eggs, bacon, and chposu C1pC,,rat ,.1'q at:, 41M. Observed i u na 4_r s 1 n a r y .e a C, 1 t .2L c a r ram.'n d lesninq c,1 r" I p"fa <i v v i l r a b l a.:'" tJk7 or ed foods in fremzpr 1.ni C <a to bn frozen sol i d. M os dnq (_oireat Z~"P"';_car. t.yr" ILem and Prl ..rri ;y Foundah Leon 1t,:em rY1.Cs1<.R"_ Ion > :LP; rt d1caa,EE y; Core Item violations w thin 10 days. 1'orra,w all ce ol.nions in enLireLy and maintain. Train and supervise st.<.a f1�f . Waa 1 1ue r., to cor r Fret all vi_r,l al. ;?rani and maintain corrections may result in „dmi n r ntrr.at c ve Wien and or 1 rra<ws. "Ihre: Writ_ in WE iop arte rr• ,an cwtro . . Ia1. version of Us, Mate to rr'.'c.li, : al ions. official Je M s;kon of Lhe s,1 rvr',.p rogulatluns t'I`9.yr he fCrU[ld aL www.mans .gov/r1l&/fl, or by e•ranL ar°I.inq We SnaLe House Book ,.tore,