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Home My WebLink AboutFood - Friendly Toast - Inspection - 550 TURNPIKE STREET 1/23/2024 (3) North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 0184; 'Tel. (978)688.9540 Fax (978) 688-9 542 _. Ernail.twolfeiiden@iiorthatidoverrna.gov Narita The FriendlyToast Inspection n pectilt��Date 01/23/2024 �G°wlrurrrrber of P and PF Violations Address: 0 T urnpike Street 02:00 prri /02:53 prn )Ite nss 1 thouplh 29). _.. ("w...__... Phone:..978 655-4245 Permit No 63143 NurartMs.r cif 1.:et raeraf P and PF �J _._ _..__.... ...................... .......... Email: Risk Category: 0 HAC,C Pr No Maap<atlrcarus(iterbus a fhcbratplt eft). ....... ...... ....... .. _.______ .M_.....__a ryer ....Eric Goodwin Scott Pulver Type of Operatiow Food Service _ Pc r:bsrn..wn c fb arapc Kcar.... }tcal oldie"n Y4rr a?t In ca r ti er F e)utlr1e t"r labs Via p c town Efate .__....._ ..........____ -.-_. .....-, .... . .. ......-w.._.-....................... ___ _.._,_.....__ _, _._.... .. ... . ... lnspbectcu�r: C.L.achendre`r Date of Re-Irirpection: ... ... -_..............—..... � ........... .... _,.._ FOODBORNE IESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS Irr in cocciplainc e C.7tit out wrnplirance rt/o riot observed n/a riot applicable (,,()S =corrected rbrr site r - repeat violation Compliance Status Ili cut I�srn ra/c.�c cis R . Gckmlaliac7c,e; Status IN OUT lvtA car0(,',Os rz Supervision Protection from Contamination _ _ .. - . ...__ .._ _............ 1 Person-Ira-Charge present, In 15 Food separated and protected In _.. .. ..__._._. . ............ __.......... dernonstrates knowledge:, and 16 Food contact surface; cleaned Out performs duties and sanitized _........__.......,,.. _._.... ...... ...__ .... _..... 2 Certified Food Protection Manager In 17 Proper disposition of returned, Ira Employee Health previously served, reconditioned 3 Management, fora employee and In and unsafe food _............. _ ...........,. ..................__ _ ......_- _------- ......._ .. conditional employee; Knowledge, Tirne/Temperature Control for Safety reasportsitaihtieas, and reporting 18 Proper cooking:; tir�ne temperature ra/o _._ _ _.. ..._........_. .. _. ........ ..... _ ...... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for fiat n/o 5 Procedures for responding to vomiting In I holding and diarrhea[events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holing temperature In tompor 22 6 Proper eating, tasting, drinkingt�, or in col a oldrra hcl �atfaic^ In tobacco use 23 Proper date marking and disposition In _.... .-._ ....... _..-.._._... ......_._ ...... _ No 24 Tlrne" as a Publlr Health Control n/�a 7 mouth ichaar.es from eyes, nose and In ..-. . _ ...... _ r discharges y onsuraaer Advisory Pr even tln Contaanlination by Hand.s 25 Consumer advisory pr(.widecl for raaw/' IV"1 8 Hands clean and properly washed In under cooked food g_.. o bare hand contact with RTE food In _.._ _Re qulrornonts far Highly Suscepttale Po uVations a — _.._. 10 Adequate handwashing sinks properly In 26 Pasteuriz(,A foods used prohibited ra/a supplied and accessible Foods not offered Appwrove.d Source Food/Color Additives and Toxic Substances 11 Food obtained front source In 27 Food additives; approved and n/a .. ___..... _.... _._... _........ _ 12 Food received at proper temperature We properly used ---- - ___._. _ . ..__._..._._._ ....._.., _. _ .. ...._. _ ,.. . _... _ 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Comlima ccwi t varaac /............. ra/a OFFICIAL. ORDER FOR CORRECT ION: B�a.eeet cr�,art inspection specialized process/HA CAP plan today,the items rn ari*ed"OUT"in6cartr.d 00 atia°.rns to 105 C'.MR 590.000 and apphrlrable sections of 20,13 FDA Food Code, I wsa report,when signed below by as Board of Health morti ber or rtts wte nt constitutes nr�r order of the Board of Health.Failure to correct 0olations cited in this report rnaay result in suspension or revocaf on of they food establishment permit and cessaf on of food estatbpisfirn r�bt operaations. If YOU,:air;+subject to a notice of suspension, or non-rerrewt!a1 r°UNSArWat tr",'s 105 CMR,59i./.Cb00 you May re gUest a hearing before the kxaoard of heaith in a ccoidar,cer with '105 CuMrt 590,0'15(B), ------ ..._._ _._, ....... .__._._..._._.... _ ... ... ......_.... ...._.... .... ....,_.. .l C[. r-7etl;:: I k' _ .... .:a Cl11 d�Y"d 2 C"tIr jr Page I of 3 Food Establishment Inspection Report MoJiN Solutions, LLC ............................. ...........__ ...................... ..................... Establishment: The Friendly T oast Date: 01/23/2024 Page 2 of 3 ............. ...... . ...... _.--- C C C DRETAIL PRACTICE.SAND M.AS.SA,C,F],U,S,ET.,TS-..O--NLY,S"EC,TIONS........... ---------------- n =in cornplaince Out =out cornpkincp n/0 not observed n/a riot ag:#icatfle COS =corrected ons; to r = repeat violation ................... .................... ....................... Compliance Status 1�4' ��'61 N/A N/0 COS R Compliance StatLJS iN OU1 N/A N/0 COS R .......... ........... Safe food and Water 48 Warewashing facilities: installed, -----.................. 30 Pasteurized eggs used where n/a rnaintained., and used; test strips . ........... required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure ................... .......... ............. ... . ..... ...... Food temperature control 51 Plumbing installed; proper 33 Proper cooling methods used; n/o backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed ............ ................. 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding constructed supplied,and cleaned ..................................... ------- 35 Al,,)proved thawing rnethodS used ri/o 54 Garbage and refuse properly 36 Thermometer provided and accurate.L. disposed; facilities maintained .......... ........... ............._.i. _---........................................... Food Identification 55 Physical facilities installed, maintained, and clean _---------- - ...... .container 0 Adequate ventilation and lighting' 3 7 Food properly I ab e I ed: o riginal [J . T............ Prevention of Food Contamination designated areas used .......... 38 Insects, rodents, and animals riot Massachusetts Re nts ... . ........... guirern present M1 Anti-Owking procedures in ft.)od - ....-............... 39 Contamination prevented during service establishrrient ......................... food preparation,storage and a.waren.e.ss __-In ................ -—--_-- . ......... display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 1-111-. ... ............... ............ 41 Wiping cloths: properly used and M5 Temporary Food Establishment ............. stored M6 Public Market; Farmers Market .............. .... ......... ............................ 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- ............... ........... .....Prop r Use of Utensils Breakfast Operation . .............. 43 In-Use utensils properly stored M8 Residential Kitchen Cottage Food 44 Utensils, equipment and linens: Operation .. ......... "'" properly stored,dried, and handled M9 School Kitchen" USDA Nutrition .............. 45 Single-Use/single-service articles: Program .......... .......... properly stored and used M10 [,..eased Commercial Kitchen ............... 46 Gloves used properly M11 Innovation Operation ..................... ............... Utensils.,.,EgUipment and Vendi M12 Frozen Desert ................. .... ....... 47 Food and non-food contact surfaces Local cleanable, properly designed, L1 Local law or regulation ................ constructed and used 1-2 COVID-19 ........... L3 Reserved ese .................__........ _ _111 ..-J .- - _....._ -. ...... .........................[."._�.............. ---_-- ............... The Friendly Toast Date: 01/23/2024 Pago 3 of 3 _......._ _ .. .... _..�....... .......___.. _... .... _ ....__........_ __.. .. ........____...__ ............ _..._......__ ----- _..... DESCRIPTION OF VIOLATION Fail Code 17BS , JATIO : Pz 1. nab c in 1ea¢'rann irreversible rogistorinq ; =pnraLure 7._"'r; icatror ar:. l .."fp of i a.IC;.t'Lion. PfC t,:.n , n"i'l.""`e 2_T1ai. f"Htor _.. kept readily accessible for use. d6 K I verify compliance at C;P?"x L routine inspection. 4003. 11 -P lsl?it..6CIhATION: lint :16 1'racK uantaU surface; cleaned and sanitized ........ Sanitizing Hot Water and Cnrrmi ra L Matr'hod.,, " �F"ltal.::i.. i' .°e.' (1�b,se' 'r/ed fruit salad in table-top r'old hae1l.di g uniteat all "F. .. �, Observed ("nak« d p:ki irat cwn in two door .l.nw Voy re.^K a.,fo rant o ah 41 "F7 r;1hservod Mum and black beans barlh in cold b.e,tdinq L ab,alre al 40 'Y. Observed smoked .saIICUrn in t;'rr}'aI!ly` ss<'rf_. ian W flt"1A gat:.: 41 "F. Observed ham and raw rhickor both in two drawoy refrigerator r.<.d r f .nLi t op~c grill at:, 400 and 370 respectively.ively. t)s.,ss._�rvo i c reh;ud p, r' r-at ries ,and pasl as both A walk-in re?:Pr'a.a..luraato ,at 39a"F. Observed rrrtook.,.^ Wcan in additional walk in r°ekt sr i gor aat:ear. at al l "1C° . Ob sor-ved hru a.)r1 aatr potatoes in i t..nbra hot holding unit ..at l 75 K f.„)ka:,orve d high -1 C,.,1rperaa.t ure,r. rlti'r w<rt^'f`r].ng mar,'.b'11;"ie cTrrra' rng at 167 . 60 v;{,, . .sb.ra r�ev5a " aa kaac,h rraaaf,a.r t..s.r .r.':ur_sr.e9 eery . Obsorved qla a t o.:.t' m y s p ri a k fz e r and t €'s t ,nj s L r I p:)' available. Observed foods in freezer units to be frozen solid. 111 .e,. ,. , r.;k'l O ;e ,E,IaI. C.7 hood `.f 1.C.,hC^r 1n aro"1"T'b,, l.-1n'. !y, rz`'x"t :-i,rrr.`a/ i-C;e ''bLd":°. M..I`1 Match 2024 . C..l_a`> anq Co..;toct, 1 k` n:r 1"uy LLOM and PriOr K.'k YC:aUn kaa".lOn . `r. Ir v;l.O_:.k", rO la W."1R',(,Iat.eiy; Corp Uorr vi al,at i,orrs within 10 days . (Wrretw all v; r_a1ta@ rnnn in e nl irpt. y and InNisrtain . Train ,and :,riperariNe sLa'ff . I & lrare3r In r::r,irre:rt <r1_l.. violations and maintai.n corrections may ie„sialt. ..in adminiatr ,at ive action cla n d or ;fines. The e Lear in this r a f a r t:r. in an I l n f f i c i a i varsion o f t..I t lr. st:;.at n rregu , 1t. ans. 0l f l r l version of the ,nate "e C. u.1 if ions noy/ he f'rlllnd .t www.mass.gcv/dph`/fpp u,, by uunt aul a_nq t he St aLp House Book S! ore. ..... ....._.__ _........ ......... ....._... _._... .__ .......... _......... ..... ........_._ __....,...,