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Home My WebLink AboutFood - Sutton Hill - Inspection - 1801 TURNPIKE STREET 1/22/2024 Report North Andover Health Department Food EstablishmentInspection ction Repor 120 Main Street„ North Andover MA 01845 Tel. (978) 66E3'_9540 Fax (97€3) 688-9542 Eniciil:twolfenderi@rioilhandoverrna.gov - _.... Sutton Hill Center t�Inspection D ate01/2212024 N'unaber of a�a P oaai PF Violations Address, 1801 Tura pike Street Time laVOUt: 10:w30 am / 11:22 ant (Items 1 tha.ao.ap�;h 2sl. .._.... .. _ ....._ _... , t J Pfv)ne� 978 688 1 212 Permit No 65044 Number of��Repeat P and PE _.._.__.._, ..... .. _ . ...... ...........Y._. ._ Ein all: Risk Category: 0 HACCP. No Vioiatacrna(items, 1 though 29): Genesis yF . P f.Cod Service Uwraear: Genesis 1 ae;of Operation: _- Pe rsean ire charge, Ki a S�.aunders Typaa of Inspaeet�o �; Routine Fa�evoous Ira p�a°etuc�n Data _... _w_.._ ,... _ . . __w...a Ins peac..tm C.Lachendro Date of Re-Inspection:... _.. ...... .... _ _�_,_.. ... ........ .._.__.. ....______............. ------_. ......_- ........... FOO BO NE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS _ _....._.. _._ _ _... --- __.. III " in cnmpalainc�ea out .-out compliance n/o not observed n/a �`riot applicable COS =corrected can site r � repeat violation ._._. ..... ......... Compliance Status inu cats f lA rar/a COS R Compliance Status �ira oar F ra r a r cos Ia _....._.._.____. ... ....... ..._ r._...a ..,....o ......s... ._._I . i t_a.... Supervision Protection from Contamination ...... _,.....w.... _. .._.. .... _....__ .. __...... ..._ 1 Person-In-Charge present„ In 15 Food separated and protected III ..... __.._.._ .. .... demonstrates knowledge, and 16 Food contact surface,„ cleaned Out performs duties and sanitized _..... . .. ...... ____.. . ._ _ *....... _i-_ .... ..,,,,.,..fi ......... _ ................ 2 Certified Food Protection Manager In 17 Proper disposition of returned, In _ _......w._.___.._.__,. _www.,_._...__. . .. .. ..... ........ ...... .............. .... .. ... Employee Health previot.isly served, reconditioned ....._........ ..... ..._ _ f Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities„ and reporting 1 Proper cooking time temperature n/o _...._... _._._..... _ ......_......._...__.. _ .......... __.... .... 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o . . ........ ... ......._. .. ......... __.._.... "3 Procedures for responding to vomiting In holding and diar�rheal events 2(� f'rtaper c:oolin,g tune a,.. <� nd temperature n/o Good Hicpenpc Praotices 21 Proper hot holding temperature In 6 Proper eating, tasting, drinking, or In 22 Proper. temperature_ ._... . ___._ ............... tobacco use 23 Proper date marking and disposition In _..___.. _... _.........._. ._._._-___...___ ... _....._........... _..... 7 No discharges from eyes, nose sand In �24 Time as a Public, health Control n/a ..... .... _.. ._ .-- ..... _. Mouth Consumer Advisory _._ . ....�_._..___._... . :. . Y _ _.....m... 2g Consumer advisory provided for raaw/ n/a _ Preventin Contamination b Hand 8 Hands clean and properly waslIed III under cooked food 9 No bare hand contact with R E E� food In Re ulrements for Hi hl Susce tble Po uI bons._. ....; __. ______ ..... .._� __.....F_. 10 Adequate handw�aM-iin sinks properly In 26 Pasteurized food, used prohibited In 'g g p f y supplied and accessible foods not offered _.. ___.... . ..w... _. _... .... Approved Source Food/Color Additives and Toxic Substances 11 Food obtained frorn source In 27 Food additives; approved and n/a 12 Food received at proper ternpercature, '... ca properly Used 13 Food received in good condition„ safe, In 26'Toxic substances properly identified, Ira and unadulterated stared and used ._ .... _..._ ... _._ _........... _..... _ ........ ..... 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based can an inspection .specialized process/HACCP plan to d ay,the ite iris in arked"OUT'indicated violations to 105 CMR 590.000 and apapalu;aar:alc sections of 2013 F IDA Food Code This nap ort,when signed below by a Board of Health member or its agent crrrastitutes an order of the;Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food e;,t<atalis,hr�„�asa A permit kind ce�ssa!atuon cat food e�s,taablisal�establishment op:ae>ratuorrs. It you are subject to a notice of suspension, or non-renewal pursuantpursuanttoltaw9 Cr�Fd„pwDb�a.GTG7C:p you ia�a<�'e request a hearinghearingbe before the board cat tse',e>iltl7 Vr7 roe aaearcta��'snrwaa�with1fb5 c"rvtt3�w'a�1d.G1,15 F�I,y spens __ � ....._. .. YY�._......... ......_._..�,..._._.. .._....._.. . . ....... �[,e ckr I_z]—r' r,r�I'�;�` t�7o��r"t � ._ ..._._. ..... __ .... ....._.._ _._...... n..� Page 1 of 3 Food Establishment Inspection Report MoJiNSolutions, LLC .... . _.____ . ......................... ........ .....__._._. .._. .. Establishment nt. Sutton Hill Center Coate: 01/22/2024 Page of 3 _. _._ ....... ... .... ---......._..... ....._.._._ w___.,._ . ............ ... ..,....._._ _......_ ......__ _... _.._ GOOD RETAIL PRACTICES AND....._ _.. MA SACHU SETTS,-ONLY SECTIONS .......... In �'un r.,arr plainc,e> out .�+:rut corny lance n/o not observe d n/a �' neat aprrhre.eehle Go,% =corrected on-sit r - repeat violation ..... ,.., ._ ., _. .. ... Compliance Status ira OUT N/A ra/o t os R Compliance Status urn OUT NA N/0 c OS ra __.. ... _____ ., _..._...,......._ ..., .,.,,.__..._..... ll t V _,_,_l _._ _..___ Safe food and Water 48 Warewashing facilities: installed, 36 P asteurized eggs used where n/a maintained, and used; test stripswww.. w. required 49 Nora-food contact surfaces clean _.__................ ......__...... _._.._ ... _ _ ....... __....._ ._. 31 Wetter and ice from approved source Physical Facilities F _.. . ._. _w w_ ......... .. . ...._ .. _.... y _...._...... _w 32 Variance obtained for specialized Ira/a 50 Hot and cold water available, processing methods adequate pressure _.__ _.. _ ._ ......._..... ..... ...... _._._......... ... _ Food temperature control 51 Plumbing unstalled; proper _...___. _-w......_ 33 p g ow devices Proper cooling methods rased; n/o kaac ktl _ ._._....... _. ........ _. ..... _ adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, holding c onstruc,ted supplied sand cleaned __-__...... _......_... ............. -._w 35 Approved thawirac rra«et hods used n/o 54 Garbage and refuse properly win .......... ..._.v..._... _......._........ .w._ 36 Thermometer provided arad accurate disposed; facilities maintained . ._....._. __... .... _w _...._..... ... _. _... w_...._.. _._ Food Identification 55 Physical facilities installed, 37 Food properly labeled: original raaa�intairaed„ and clean _. ...... .. ....... _..w... ..._.... .. _._...... container 56 Adequate ventilatiori and lighting; Prevention of Food Contamination designated areas used .. __........... __.w. .... ___._..,...._ w _._. __.. _ _,_.... .. _ 38 Insects, rodents, and animals not Massachusetts Peqyirem nts prese nt resent _.. ........... _......_ _... M1 ,anti-choking procedures in food..m..,.._a-__.,._._ .... . ._ _ ......M 39 Contarnination prevented during service establishment... _...__._.......� __ _...... food preparation,storage and M2 Food allergen awareness display M3 Caterer _ ......n..w _..._. _,..._ _._.... ....... . .... .....w.... ...._. ...._. ... ........ ............... ......_..._ ... ... 40 Personal cleanliness M4 Mobile Food Operation _---------_.. __..w_._ - _........ 41 Wiping cloths: properly used and M5 Temporary Food Establishment ............. .........................._ ._. .. .... _ _._........ stored M6 Public Market- Farmers Market .... ............___-_ __ .. _ ...__._.__...._......... _...... _. ........_ _...__..... ._...__.... . ............._w_-....___ ... .....__ ......... _... 42 Washing fruits and vegetables M7 Residential Kitchen„ Bed-and- . _ Proper Use of Utensils breakfast Operation . ......... _...... __.._.w ._w_._. ..... ..... . ........m.........._..._ 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation _w..........._.. _._. _..... properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-Use/single-service articles: Program _ .. _..... �_ _.... _ . properly stored and used M10 Leased Commercial Kitchen _....__ _......... _._._._.. ........... .......... _...___ ....... ....._.... ...... _.......... 46 Cloves _ used properly M11 Innovation Operation _.... _. Utensils, �qui rnent and Vendin .._.._ ,......._ M12 Frozen Desert 47 Food and non-food coratact surfaces Local lie uirlements cleanable, properly designed„ L1 local law or regulation constructed and used L2 COVID-19 -_.- t 3 .. Reserved . .__. ....... ..._ .. ..... ... Sutton Hill Center Date: 01/22/2024 Pa e3of3 ............. ............... DESCRIPTION OF VIOLATION Fall Code .......................... .............. ..................... ...... ..................... ON'IERVAT ION: Observed dish pl_Wo thurrnm eta- r appearing Lo have dead hakl_oiies. PI to onsurn baLLerjor arc replaced in dinh pAte to afmdidtely ow vurfhcc tomperavayu of hlqh-LeMpOratUre warewashing machine . REVIkATION: from 16 knod conLacn Nurlane; Keaned and sanitnized Sanitizing Ha I. WaLor and CWYr�W -Mehhnds ...........__............ ------- in WatpLiance obsorved cookod salishury sLeak and applenauce bnlh in wdlk- in reErl year aLot al, 38"F and WIN respectively. observod mixed vegetables. turkey, Hnd rVe all in Weam Lable at 165"F, 172'F, and M"F respectively. 0hvvrvnd highormporatuie warrwashWq machine operaWng at 174 . 5'F via Arispe=or 'm dish plate thormomwer . Observcd foods in walk-in freezer to bQ fnnyun solid, ................... —-----1. . . ........ ................. Wncussion � Obseived hood slicker in complianve, noM service due in july 2024 . .............. -------------.11-111............. .................. .............................. ------ Closing Curret r PAW Mu o n c Prior Ilom and Ky ndati V v em iAnc a A lns me W doly; Cora Item viclalinnn wMin 10 days . Corruc: ^lll WNW ! = in entirMy and maintain. TrAn and supervisc st_alf. Pailure lo correct all WG.aIaMns and maircain rnrrvcrVnn may insulL in artion and or fines . Tho text in AN repou is an unofficial version ot Line Mato regulaWanx . Off .cial version of We st,Mv rcquialions may he Mund dL www.mams .gcv/dph/`fpp nr by ronL pact ing the Stato House Book Slorv� ................ .............. ---------- ............. ----------