HomeMy WebLinkAboutFood - Boston Hill Farm - Inspection - 1370 TURNPIKE STREET 1/22/2024 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540 Fax (978) 688-9542
Email:twolferi(Jen@northan(Joverf,i,)a.gov
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Naine Boston Hill Farm Stand Inspection Date:0 1/22/2024 Nurnber of P arid PF Violations
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Address� 1370 Turnpike Street Time In/Out: 01:45 [)In 03:05 pm (Iterns 1 though 29):
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Plhorw 978-681-8556 Permit No.: 70835 Number of Repeat P and PF
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Email: Risk Category� 0 HACCV-`�! No ViOkWOTIS(IterllS I though 29):
r t e-r: B-e-rt-&-C—h —'T'y-�'e'e' o-f-6p-er-at i o r i":'-i"o"o J -S---Service
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Person-in-charge Sherri Leeman Type,of Inspection: Routine Previous Inspection Date:
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InsI)ector: C.Lachendro Date of Re.-Inspectiow 02/01/2024 or After
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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In in complaince oUt =out ccvri;°)Iiarice n/o not observed n/a --riot applicable C()S =corrected on-site r = repeat violation
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Compliance Status Compliance Status _]TN OUT F4��K S R
L A L
Supervision Protection from Contamination
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1 Person-In-Charge present, In 15 Food separated and protected In
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demonstrates knowledge, and 16 Food contact surface, cleaned Out
performs duties and sanitized
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2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
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anagernent, food employee and In and unsafe food
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conditional eml.Aoyee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
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4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o
5 Procedures for responding to vomiting In holding
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an(] diarrheal events 20 Proper cooling time arid temperature n/a
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Good,,Hy enic Practices 21 Proper hot holding temperature 'In
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6 Proper eating, tasting, drinking, or ln 22 Proper cold holding temperature
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tobacco use 23 Proper date marking and disposi Out
7 No discharges from eyes, nose and 111 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Co I itaminat i o n by Hands 25 COrISUrner advisory provided for raw/
8 Hands clean and properly washed In under cooked food
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9 No bare hand contact with Rl"E food ^ In Requirements for HIcITISusceJtble Po ulations
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10 Ades irate handwashing sinks property Out cos 26 Pasteurized foods used* prohibited nra
supplied and accessible i foods not offered
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Approved Source Food/Color Additives and Toxic Substances
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11 Food obtained frorn source In 27 Food additives; approved and n/a
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12 Food received at proper temperature 11/0 property used
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13 Food received in good condition, safe, In 28 Toxic substances properly identified, Out COS I'
and unadulterated stored and used
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14 Required records available, shellstock n/a Conformance with Approved Procedures
a
specialized process/HACCP platags, parasite destruction 29 Compliance with variance/OFFICIAL ORDER FOR CORRECTION: Baseld(in an�nspecfion n. . �.�_ E111
today,the Nalms marke(J"OU r,,in(iicate(a vioiations to 1 o!5 cmR 590M0 and apI�)ficable sections of 20 13 FDA Food Code, This report,when signed
below by a Board of Health rnernber or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may reSLI[t irr
suspension or revocation of the food establishment permit and cessation of food establishmei it operations. If you are subject to a notice of suspemsion,
or non-renewal pursuant to,10,5 GMR 590.000 you rnay re(JLJe°a5t a hearing before the board of health in accordan(.�,e with 10,5 GMR 590,015(13).
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Pagel of
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Food Establishment Inspection Report MoJiN Solutions, LLC
Date 01/22/2024
nient: Boston Hill Farrn Stand Page 2 of 4
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GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
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In in complaince Out oul cornpliance rj/o not observed n/a riot applicaWe COS =corrected on-site r repeat violation
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Compliance Status IN OUT N/A N/0 COS R Compliance Status IN OUT N/A N/O COS R
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Safe food and Water 48 Warewashing facilities: installed, Out
36 �P(T3ieurized eggs used where n/a maintained, and used; test strips
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required 49 Non-food Contact surfaces clean
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31 Water and ice from approved source Physical Facilities
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32 Variance obtained for specialized n/a 50 Not and cold water available,
processing methods adequate pressure
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Food temperature control 51 Plumbing installed; proper
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33 Proper cooling methods used; n/a hackflow devices
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adequate equipment for 52 Sewage and waste water, properly
ternperature control disposed
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34 Plant food properly cooked for hot nio 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities, maintained
Food Identification 55 Physical facilities installed,
3 7 F o od Ut r rnaii"Itained, and clean
container Adequate ventilation and lighting,
p r op e rl y la b eled: o r ig real
Prevention of Food Contarnination designated areas used
38 Insects, rodents, and aninials not Massachusetts Requirements
present M'1 Anti-choking procedures in food
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39 Contamination prevented during service establishritent
food preparation,storage and M2 Food allergen awareness III
display M3 Caterer
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40 Personal cleanliness M4 Mobile Food Operation
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41 Wiping cloths: properly used and M5 Temporary Food Establishment
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stored M6 Public Market; Farmers Market
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42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
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P er Use of Utensils Breakfast Operation
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43 In-Use utensils properly stored M8 Residential Kitchen: Cottage Food
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44 Utensils, equipment and linens: Operation
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properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
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45 Single-Use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
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Utensils 'Egqipwent and Vending M12 raze n Desert
47 Food and non-food contact surfaces Local R99LJire.rnen'tS'_,.........................................
cleanable, properly designed, L.r.l.. ...I-oca.1 l.aw.,9_r .................
constructed and used L2 COVID-19
L3 Reserved
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Boston Hill Farm Stand Date: 01/22/2024 Page 3 of 4
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DESCRIPTION OF VIOLATION
Fail Code
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C L On Sitv rlBSE " JTa''l ION: No disposable paper towels ��a �rrat � I [�f,le at f aarN�lseta.,ka N irr, sink
behind f rnnL counter npaon arrival- nn i., spancr aon. PIC supplied d E•e.;ndwashaa!g
sink w6_t.h"V paper towels du r .:t_n l Lime «1... inspection . PIC to vr..,,Y1,l Y'e
har <Eeer:nPi.Nsle.l stnks arQ riufyli.ed Zth paper t:.nwelsy r_aL all t. i_s_r.les .
REGULATION: Item :10 Adequate hazdwnshi.n..1 sinks properly sLpplle::rl an,,.,
accessihly _.. Handwa.ashcing haying Provision
c o r a :f On S w R E VA.] laC : observed opened hulk package of ,Moet ham wit-h a prep/open
We & l /. 5. upon di s<';:u, , l.or o l We markinq ra'qul r¢.'m n m, PIC
ero:luntai i ly discarded added sweet dell ham canna Litrrer; of i.nspecLrc:n. �
c -.
E h"<(.al'pa/e'I°"u�;) : :1 t e °c�. '�'..f E'i,.4.:rt.au' a date a�a.r,rk .r;€p �.anddisposition _ � Dlsposi,Aon ;
l T;r;, TCS Food,
rwtB ,t,E'r1/A'T I ON: Observed Hells l 1 i f:e l u opened d bulk 14 <,lr.;r.e;le s e:d cheeses that- PIC
r,a e b remain n ...n re, -C, er "^ - r- fo
r ore� ", ag Yll t . ak"Y .'. '. r"[nf,._N missing date
marking. Discussed d date m arkinq requirements nts w ..t_.h PIC.
t e^;f r ige r,.t.+.ad, RErFADY '1 O-EA 1, TIME/TEMPERATURE CONTROL FOR SAFETY Y FOOD
prepared and held in a FOOD S,.11"/x'F3.i.al."..,iCMENT for more than 24 .your.; sh al i be
e:l r a r.ly maa t kvd to i sre?a_u a Ln the d aL e or r.la'y by which ch the F€.IOD shall be
consumed d on 1he PREMISES,, sold, ur tilksca da'd when held at a t.ell".Y::er dt.'uri '
K WC ( i 1 �!'i") rat I e..,a, f �
c r,a- ,.~„a tca<�,am:s-rmr�a rec .f days. The 'lra`r' of pr . ptta.�rd:af. h i:cn
sara➢ l be counted as Day ;L L .
R:°',GU1.,Fl._l:'leaN: l t a m 23 Proper date marking and ell cst`acW t i nn - D tea Marking
.
()p'eS F1."QJCE'a"f.CA1: (Asser ve d :',.cu machine w 1 1.h accnmEi aLl nn of whal appoors In he;
meld ,.arr7nnd c!' ule!'. area. " . t;' to t^,n uro rr9r`.;a..ne ! ".?d emptied, C:Irane..d, and
a n i l L,rN d.
4-60 L . 1 1_ 8i'T',CrllfartT ON: Item 16 Food ne:a,raf rac surface; cleaned and saan t. i zed ....w.,
Equipment Clest,.ing FCS Frequoncy
Ite::rs^gal:. :; OBS aRVAT I s?N: `a}. se_°a'vvd un l<abo l ed caarn t_a:i.riey wi t h chemical that P J C(
I der4 l fie d as ., kS.et . ze:r ui5cn ar r i'v,_a l to i r°sp.7e r°l iott. PIC labeled r,r nt:.as k f eer'..,
during ! !me `f arksp o rl :1on.
7..... 102 .1 l -Pf ttl°;t,UI II ON: l t , m 28 Toxic subslancHs p ropao l y identified, scored a e d and used
N,a.=re-Work ing C, aid+ ,. n
t)E.'''rS@,x2VATION: No r,u awrnaary srv,a:anirii._,anr teed ing Ly ip s a vati lablo atf.. time of
Errs; r� e 1sie:n. 1?.s. *�o obt;raira l a,,, l i °ag sL p` rte°a•i:la� ra' ul y teas, ca�esr�.c Krr�at .Eon
F �u r-E� en �,, l �
of saniLizer .
4 -302 . 1_4 -P! REGULATION: Tie"m 48 Ware,washing f`a it iev . ins'taplud, maintained, and
used; t,e'-:,, L strips `;anr1 I `s: nq Solutions, Tesl ing E'1Cliv1ce,ri
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Repeat: OBSERVATION: Ghs ervod rain l L k.p i e packaged food l I ems M n l ud[_raep but:, not
l i_mi-t.eAs::1. Lo dc:erattLs, breads, and c oftvo c,rakvr!, missing l ,,.abe7 ::'.; or Inh ] n
i ✓wrap rrncriLKt. 1 ...,cussa. r.l ahelLng requi aer.r ra, s with f'.law`"
label .01-ni rrla;+t :i_e'n shall a ncluaele-a: ( V ) The e°(sunnn name of the l^"e"aC)D, or
,a.bn nt. m common name , an ,ka^{G::`.j, al o l y Cr"eiiscr i pl ;va [d+.'nt i L yl ::i'LaL!'mpnl i (2<
If m ado f rom Iwo or more .[aCp„ e ent s, r; I 19s1. of i ngra,;r; i ent in doncending
ordoe of preeiominaa°atico by weight , including a <te.,cl ,ar,at inn of ,aiLlf aci.&L
color or flavor and c}a/?riicagl.. pePC'ser'vI,' Li e s, if contdal_%"cd in the FOOD; (?)
An ,:e"cur. ;.te darlaration of the quan JVy Q C"antunls;. (ap ) The Name ,-tnsi
place of hu _i ne sens of Lhe manufacturer, pcacke c, at di nt rikar,rt ar°.
J 3--602 .11 RE:;(EIJI<Iaat°Ia. N: Ife.m 31 I^"r:rod p.>rerpnrl.yr labeled : original cunt.ainer Food
lAl; e M
Boston Hill Farm Stand Date: 01/22/202.4 Page 4 of 4
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DESCRIPTION OF VIOLATION
Fall Code
in Compliance observed deli roast t pof and honey ham carat Va in glass r{i °ep tfiay
refrigerator art. 4 F Observed sliced corned he of and p.ie..klos: both in
spe l_ rrrrr of in—line reCriepr e-<aI.or <a9 MY. Observed 1rsrt.taer in cab:iriot.
section ion of un .t at 41M. Observed ved. two door :re.l .r:7.Cfe'`''at:ur C.'e:7N n SI:i ng
commercially call.y W're •pae Faye d yogurt cops, gallons of milk, and cartons of.
egr',pgs operating W. 1 "F. Observed shaved d parmesan c"horyse in walk.,..._A
in rirterator ,it_ 40 r,°. (ahs rt:rrod broccoli cheddar soupy and beef stew W.?"
in t.h exmal .rse:uT pre i s ,.at: 16:f."1 and 174c',p. rvs,pe �irres:ly. Observed quaternary
o°aril t i xe:ar in both s,°s7crL a i rve;r iropri nd Frrsarrt r:ourti.ur and :i n Wee bay sink al.
200pepar,T4. via 't_nspee"tC'rv.'s lo,.aA.ng strips. Observed toads in r:r"eevoi units to
be frozen solid.
t..1...osi.n,,.j t"(; rrec"' Priority ,from and @.r ar:Ay Foundation Rem tl:[.4,e at, L��ns :;i.CCYrrtdiat,fr,ly;
� t P i e.)r' 1:
e"mart item violations w lluIn 10 days. Cancer all viei.l.atiasran A =nKrpt.yr
6 maintain . Train and supervise e t a9:%f Failure to ''a:`r r.CeC;t, c`s.l.7,
violalions and maintain corrections may rc,arrrl (. in administrative rac;t.�rei::n
.,and or fines. `CIre, I.ext in this rep. orG_ is an unofficial vor,sron of the
Ua'tCea retpllW.ons. r.rrUvsial version r.d( the tL.at.ev`^, regulations may to found
,-rL www.mass .gov/dph/fpp nr by cnsnt.ct �i.°"try rhe State House Hock Sloye.