HomeMy WebLinkAboutFood Est - English Rose Cake Shop - Inspection - 117 BRIDLE PATH 2/22/2024 Town of North Andover
120 Main Street
Health Department Tel. (978) 688-9540
FOOD ESTABLISHMENT INSPECTION REPORT
2 t2 Type of Operation(s) Type of Inspection Establishment: Date: -1 Routine El suspect Illness Food S.Mce H Temporary Re-inspection Complaint
Address:11.1 Risk level: Retail Caterer Pre-ooeration HAccp
Teleipholneq�j,� e HACCPY 1- youle 0 B&B Residential Kitchen Other Time i Owner ) n: X Nurnberoffoodborne Number of Repeat
rx" 0(- t)elo- I
Out: Illness-Related Foodborne Illness
J!atated
Inspector: Re-Inspection Date:
PIC <
IN=in compliance OUT=out ofcorn compliances A not able ved N/0 not obser COS=corrected on-site mcdurin jns ect on R re eat violation—
Compliance Status IN 0 COS R Compliance Status IN Our NIA N/01 COS R
10 'llIi:;I� Ii l, I
Emmi MEN
Person-in-charge present,demonstrates 29 Compliance with variance/specialized
knowledge,and performs duties
/....... )recess i HACCP Ian VE
2 Certified Food Protection Mana or V loom,
30 Pasteurized eq2jjtseq y here required LIM
3 Management,food employee and 31 Water&ice from approved source
conditional employee;knowledge, 32 Variance obtained
Itsp29sibilities and reporting
- ...
4 Prier use of restriction and eXClUSiOo V
33 Proper cooling methods used;adequate
5 Procedures for responding to vomiting L/
met7t far temperattare control
and diarrheal events 34 Plant.food.ploptoy
eraoked-LL Z'
Approved t ethqds used
Proper eating,tasting,drinking,& thawing rrL
P to Thermometers novided and accurate
P tobacco
obacco use
d d labeled�original container
7 Marge
6 �No eye,nose, and mouth i
221,i 12*2,
8 Hands clean and prqp�i�y was 38 insects tits &ani, nnals L1o!2.LtseqL
--
9 washed
No bare hand contact w4h WrE food n prevented during food
10 storage_2rjq s ay.._qL_RL ...........Adequate/supplied handwashing sinks j2E
�� Personal cleanliness
41 Wi 7ing cloths pLc_Ip2!!y.,ysed,and stored
Food obtained from approved Source
42 Washin fruits and vegetables
12 Food ed. t receiv ,a rqpj!q� L
11...........--per_ .��Eat4E�
13 Food received in good condition,safe, 43 1 n-use utensilispL9ptqysLor�etI
and unadulterated
44 Utensils,equipment and linens:property
14 Required records available:shellstock
tags,parasite destruction and handled ...... .........
45 Single-use/single-service articles:
_J pr�perwly stared and used
15 Food separ-atod and p ot�cteq
46 Gloves used are 1
16 Food-contact suraes;cleaned&
sanitized
47 Food and non-food contact surfaces
17 Proper disposition of returned, cleanable,properly designed,
previously served,reconditioned and constructed and used
unsafe food MWE 48 Warewashing facilities:installed,'--'
maintained,and used test str'
8. P o r��o n firne and ratr!EtS 49 Non-food contact surfaces clean
19 Proper reheating procedures
20 _ELqp�E.,qqpLn9..jin1e and tern tqr�q 50 [lot and cold water,adotqLjate pL%sur2._p
..........
21, .Pt pe!hot dMcr#rdtnrjemp _ 51 P )u i Ial�!u ,p bA fiow
. eratur —5 sewage A �a�!e
water p disposed rqpeLqold toldnaleM . ..- I
23 Pr_oper date marking
53 Toilet features
24 Tirne as a Public Health Controll 54 Garbage and refuse properly disposed„
facilities maintained
25 Consumer advisor rovided 55 Physical facilities installed,maintained,
and clean
56
25 Pasteurized foods used;prohibited Adequate ventilation and lighting;
desi nated areas used
foods riot offered
M1 Anti-chokir
M2 Food allergy awareness
28 Toxic substances
Official Order for Correction,Based on arr Inspection today,the fterns marked"OUT"Indicated violations to 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or Its agent constitutes an order of the Boarri of Heafflh Failure to cxirrect voWfions 6ted In ihis report may resUlt in
suslpension or revocation of the food esUiblohrnent perrnIt and cessation of food establishment operations,it aggrieved by this order,YOU have a right to a hearing.Your request must
i r t
be 2ajq,�jf Health at the above dress i ten 1 �alerLctar days q�ec�!p!of this order,
PIC's signature, 0i
�Z
iris
... ..............J
nspector's signature� <, a —.' Page
I-of 7
Food Establishment Inspection Report — Town of North Andover
--Establishment: , e 'o Date:
2� -e
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Observations
Item Loca ton -Iqm *F Item Location ._Iemkf Item
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Observations andfor Corrective Actions
Violations cited m_this,,repoq,!nu,.,j,�e time frarnes stated below or in Section 8-405.11 of the Food Code
.-- ---- s _�orrected within the
Item Section of Code Description of Violation Date to Correct By
Number
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i tl�
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41 ------- ................
io wA W, S (A x,14
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Signature of Person-in-Charge: Date:
gnature of Inspector* P ..._._ _ _ ___ _ _ _. _ Date:
<;� -2 2-
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