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Laboratories
♦ Water Analysis ♦ Food/Seafood Analysis ♦ Metals/Chemical Analysis ♦ Microbiological Testing
246 Arlington Street, Quincy, MA 02170 Email: info@gllab.com Tel: (617) 328-3663 Fax: (617) 472-0706 wwwGLlab.com
REPORT
Lab.ID#: 111059 Report Date: 3/8/24
Total Pages:t
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream Mgt
1025 Osgood Street ��a0
N. Andover, MA 01845
Sample Received Date/Time: 2/28/24,3:20 PM oti�`MPS`�
Sample Received Temperature:-3.6°C �eC�ti
Sample Collected Date/Time: 2/28/24, 12:35 PM
Sample Collected By: K.M. (G& L Labs) Ne���
Sample Analyzed Date/Time: 3/l/24, 10:30 AM
Sample Identification: One(1)frozen dessert sample labeled:
1)Vanilla Ice Cream
TEST METHOD: A.P.H.A. STANDARD METHOD, 17"' Ed, 2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/I? Standard Plate Count/se
l) < 1 I:CPC <2500 ESPC
Bacteriological Standard for 20 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A.designated
holding-times. Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0'C.
ECPC:Estimated Coliform Plate Count
ESPC:Estimated Standard Plate Count
cc:N.Andover 11011
Report reviewed v.�G ,.q ,. 6�?I2-ILL'
and approved by:
Lab. Director Signed Date
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