HomeMy WebLinkAboutMad Maggies - Lab Test Results - 1025 OSGOOD STREET 3/18/2024 Fr(A."'IMIL a b o rta t o r i e s
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REPORT
Lab. 1:1) : I I 1131 ltclmcarllf' Date: ; /1« f 4
N'rat�at��a'�a; a
Attar: Mr. Steve RePltttcci
°lame! Ma ie's lee C;reaaaaa
1025 Osgood Street
C. Andover, MA 01 4
Sample Received Duteffimmac: 3/ /24,4:05 PNI
Sample Received Tempeerature:-2.8*
Sample Collected Daitc/"1"inure: : / /24, 1:08 IN
S mnlmlc Collected ted By: K.M. (G a , L Labs)
Sample Analyzed Date/Time : /8/24, 430 I'M
Sample Identification: One(1) frozen dessert sample labeled:
1) Vanilla Ice C"rearn (Production Date: /7/24)
"I E:sr METHOD: A.P.H.A. STANDARD METHOD, 17" Ed,2004
SAMPLE # Calif'"orm Plate Count/ Standard Plate Conn
1) < 1 t: r c° < 2500 i-st,c
Bacteriological Standard for 20 30,000
Frozen n Desserts
LABORAa.TC)11'te . UAL1°11 (-'ON'1'ROL :
All aaaaniples were toured to he properly cooled upon receipt. All analyses werc faerf'crruned within A.l'.ff.A. designated
holding-tiraae . 'Pipet,dilution water,agar,air density at the larlating ware negative, Agar tetaifar:rataare at the plating is 44.0"C,.
a t'K". a.'sttraaated C"adtm°orrra Pirate mount
a"SP '-Estimated St a"dard Plate Count
ear:N.Andos es°0011
r C
Report review,ed ti a
and approved by �_..
Lab, Director i ned Date rw
6'artMr; t e,t.N