HomeMy WebLinkAboutFood - East Campus Eats - MC Mobile - Inspection - 315 TURNPIKE STREET 4/19/2024 ToWnofNorthAndover FOOD ESTABLISHMENT INSPECTION REPORT R-10
Board of 1 lea It h
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
East Campus Eats at Merrimack 746EO 4/19/24 9:24 AM Routine Mobile S.Pierce
College 9:37 AM
315 Turnpike Street Permit Number Risk Variance Priority Pf Core Repeat
North Andover. MA 01845 2 0 0 1
Foodborne Illness Risk Factors and Public Health Interventions
IN=In compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlighted in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OU7 NA NO COS
PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected
Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served,
Management,food employee and conditional employee reconditioned&unsafe foods J
owledge,responsibilities and reporting `� Time/Temperature Control for Safety IN OUT NA NO COS
Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J
Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures V
No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
J
Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
No bare hand contact with RTE food or a pre-approved
ernative procedure properly allowed J Consumer Advisory IN OUT NA NO COS
Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO COS
Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
Food received at proper temperature J Food/Color Additives and Toxic Substances IN OUT NA NO cos
Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used J
Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
struction, Conformance with Approved Procedures IN OUT NA NO COS
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J
... Retail Practices
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COS
Pasteurized eggs used where required J 43.In-use utensils:properly stored
Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
Proper cooling methods used;adequate equip.for temp. J Utensils Equipment and Vending IN OUT NA NO COS
ntrol 47.All contact surfaces cleanable,properly designed,
Plant food properly cooked for hot holding J constructed,&used
48. Warewashinq facilities:installed,maintained&used;test
Approved thawing methods used J strips
49. Non-food contact surfaces clean
Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
Food properly labeled;original container
51.Plumbing installed;proper backflow devices
_ Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
Personal cleanliness
55.Physical facilities installed,maintained&clean
Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
Washing fruits&vegetables
60.105 CMR 590 violations/local regulations 1 J
)fficial Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
his report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
uspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
ursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
LL Q�_
Follow Up Required: Y Follow Up Date:
S.Pierce Vicente Carosella-Expires
Certificate#:
FOOD SAFETY INSPECTION REPORT Page Number
2
East Campus Eats at Merrimack
College Inspection Number Date Time In/Out Inspector
315 Turnpike Street 746EO 4/19/24 9:24 AM S.Pierce
9:37 AM
Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow
Additional Requirement
Violations Related to Good Retail Practices
60 MA 590.011 (C)(2) Allergy Awareness Regulations-Menu -Establishment -
C Code:Food establishments that cook, prepare, or serve food
intended for immediate consumption either on or off the premises ll!
shall include on all printed menus and menu boards a clear and
conspicuous notice requesting a customer to inform the server
before placing an order, about the customer's allergy to a major -F-;
food allergen. The notice shall state: Before placing your order, .
please inform your server if a person in your party has a food
allergy.
Temperatures
Area Equipment Product Notes Temps
Establishment Reach-In Cooler Cheese 38 OF
Establishment Flip Top Cut tomatoes 40 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Sanitizer lactic acid tested 272ppm.
North Andover Board of Health: 120 Main Street, North Andover, MA o1845 (978) 688-954C