HomeMy WebLinkAboutFood Est - Midtown Market - Inspection - 701 SALEM STREET 1/8/2024 North Andover Health Department
Food Establishment Inspection Report 120 Main Street, North Andover MA 01845
Tel. (978) 688-9540 Fax (978) 688-9542
Email: twolfenden@northandoverma.gov
Name: Midtown Market@ Inspection Date:01/08/2024 Number of P and PF Violations w
Address: 701 Salem Street Time In/Out: 12:45 pm /01:03 pm (Items 1 though 29): 'I
Phone: 978-974-0900 Permit No.: 52762 Number of Repeat P and PF w
Email: Risk Category: 0 HACCP: Yes Violations(Items 1 though 29): II
Owner: Mike Xenakis Type of operation: Food Service, Retail Store, HACCP
Person-in-charge: James Xenakls Type of Inspection: Re-Inspection Previous Inspection Date: 12/26/2023
Inspector: C.Lachendro Date of Re-Inspection: 01/18/2024 or After
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Supervision Protection from Contamination
1 Person-In-Charge present, In 15 Food separated and protected In
demonstrates knowledge, and 16 Food contact surface; cleaned In
performs duties and sanitized
2 Certified Food Protection Manager In 17 Proper disposition of returned, In
Employee Health previously served, reconditioned
3 Management, food employee and In and unsafe food
conditional employee; Knowledge, Time/Temperature Control for Safety
responsibilities, and reporting 18 Proper cooking time &temperature n/o
4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/a
5 Procedures for responding to vomiting In holding
and diarrheal events 20 Proper cooling time and temperature n/o
Good Hygienic Practices 21 Proper hot holding temperature n/a
6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature In
tobacco use 23 Proper date marking and disposition In
7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a
mouth Consumer Advisory
Preventing Contamination by Hands 25 Consumer advisory provided for raw/ n/a
8 Hands clean and properly washed In under cooked food
9 No bare hand contact with RTE food n/o Requirements for Highly Susceptble Populations
10 Adequate handwashing sinks properly Tn 26 Pasteurized foods used; prohibited n/a
17
supplied and accessible foods not offered
Approved Source Food/Color Additives and Toxic Substances
11 Food obtained from source In 27 Food additives; approved and n/a
12 Food received at proper temperature n/o properly used
13 Food received in good condition, safe, In 28 Toxic substances properly identified, In
and unadulterated stored and used
14 Required records available, shellstock n/a Conformance with Approved Procedures
tags, parasite destruction 29 Compliance with variance/ Out r
OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan
today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed
below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension,
or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B).
Inspector: Person In Charge:
i
Page 1 of 3
Food Establishment Inspection Report MoJiN Solutions, LLC
Establishment: Midtown Market@ Date: 01/08/2024 Page 2 of 3
GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS
In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation
Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R
Safe food and Water 48 Warewashing facilities: installed,
30 Pasteurized eggs used where n/a maintained, and used; test strips
required 49 Non-food contact surfaces clean
31 Water and ice from approved source Physical Facilities
32 Variance obtained for specialized In 50 Hot and cold water available;
processing methods adequate pressure
Food temperature control 51 Plumbing installed; proper
33 Proper cooling methods used; n/o backflow devices
adequate equipment for 52 Sewage and waste water properly
temperature control disposed
34 Plant food properly cooked for hot n/a 53 Toilet features; properly,
holding constructed supplied,and cleaned
35 Approved thawing methods used n/o 54 Garbage and refuse properly
36 Thermometer provided and accurate disposed; facilities maintained
Food Identification 55 Physical facilities installed,
37 Food properly labeled: original maintained, and clean
container 56 Adequate ventilation and lighting;
Prevention of Food Contamination designated areas used
38 Insects, rodents, and animals not Massachusetts Requirements
present M1 Anti-choking procedures in food
39 Contamination prevented during service establishment
food prepa ration,storage and M2 Food allergen awareness In
display M3 Caterer
40 Personal cleanliness M4 Mobile Food Operation
41 Wiping cloths: properly used and M5 Temporary Food Establishment
stored M6 Public Market; Farmers Market
42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and-
Proper Use of Utensils Breakfast Operation
43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food
44 Utensils, equipment and linens: Operation
properly stored,dried, and handled M9 School Kitchen; USDA Nutrition
45 Single-use/single-service articles: Program
properly stored and used M10 Leased Commercial Kitchen
46 Gloves used properly M11 Innovation Operation
Utensils, Equipment and Vending M12 Frozen Desert
47 Food and non-food contact surfaces Local Requirements
cleanable, properly designed, L1 Local law or regulation
constructed and used L2 COVID-19
L3 Reserved
Midtown Market@ Date: 01/08/2024 Page 3 of 3
Date Verified DESCRIPTION OF VIOLATION
Fail Code
Verified 01/08/24 OBSERVATION: Observed multiple packaged food items including but not
limited to peanut butter, chocolate covered raisins and peanuts, and
chicken salad packaged in a way that does not protect food from potential
contamination and/or tampering. PIC to ensure foods are packaged in a way
that the integrity of food is
protected from potential contamination and tampering.
3-202 .15-Pf REGULATION: Item 13 Food reviceived in good condition, safe, and
unadulterated -- Package Integrity
Repeat OBSERVATION: No HACCP plan for ROP (reduced oxygen packaging) available at
time of inspection. PIC to ensure copy of HACCP plan is readily available
for review during inspections.
**RE-INSPECTION** NO COPY OF HACCP PLAN FOR ROP AVAILABLE AT TIME OF
RE-INSPECTION. REVIEWED WITH PIC TO ENSURE COPY OF HACCP PLAN IS
AVAILABLE FOR REVIEW. WILL VERIFY COMPLIANCE AT 2ND RE-INSPECTION.
8-103.12-Pf REGULATION: Item 29 Compliance with variance / specialized process / HACCP
plan -- Conformance with Approved Procedures
OBSERVATION: Observed ROP raw salmon in open-face refrigerator that PIC
states is delivered to establishment frozen and is then thawed and
packaged in ROP on site and is kept refrigerated until sold. PIC to cease
and desist packaging raw salmon in ROP and contact health office for
review.
**RE-INSPECTION** OBSERVED ROP RAW SALMON FILETS IN OPEN-FACE
REFRIGERATOR AT TIME OF RE-INSPECTION THAT PIC STATES ARE DELIVERED FRESH
TO ESTABLISHMENT. PIC TO CEASE AND DESISIT PACKAGING RAW SALMON IN ROP
AND CONTACT HEALTH OFFICE FOR COMPLIANCE RESPONSIBILITIES. WILL VERIFY
COMPLIANCE AT 2ND RE-INSPECTION.
3-502 .12-P REGULATION: Item 29 Compliance with variance / specialized process / HACCP
plan -- Reduced Oxygen Packaging, Criteria
In Compliance Observed packaged raw meats and assorted prepared foods all
in open-face refrigerator at 41°F. Observed commercially pre-packaged
cheeses and meats in additional open-face refrigerator at 41°F. Observed
foods in freezer units to be frozen solid.
***2ND RE-INSPECTION HAS BEEN SCHEDULED. ALL OUTSTANDING
VIOLATIONS TO BE CORRECTED. ***
Closing Violations marked "Verified" have been corrected. Violations not marked
"Verified" remain uncorrected. Uncorrected violations are to be corrected
immediately. Uncorrected violations may result in additional
Re-inspections and fees, fines and or administrative action including
possible suspension of permit. The text in this report is an unofficial
version of the state regulations. Official version of the state
regulations may be found at www.mass.gov/dph/fpp or by contacting the
State House Book Store.