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HomeMy WebLinkAboutFood Est - Boston Hill Farm Stand - Inspection - 1370 TURNPIKE STREET 2/2/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfeiidet,i@tiorttiaridoverina.gov ............ ..........—.............. Boston Hill Farm Stand@ Narne Inspection Date:02/02/2024 Number of P and .......... ...... ..... . Address: 1370 Turnpike Street Time In/Out: 12:35 prn /01:16 pm (hms e 'I 01OUgh 29): .......... ............... ....... Phone 978-681-8556 Permit No 70835 Nurriber of Repeat P arid f�F .........................-.--.............. ............... Email: Risk Category: 0 HACCP: No Violaatrons(Iterns 1 though 29) Owner: Ben & Cheryl Farnurn 'rype of Operation: Food Service -------- ......- -------- Person-irr-charge: Shern Leeman Type of lnsper,,tiow Re-insp Previous Inspection Date° 01/22/2024 ...-I -.......... ............. .......... ............ lrrsPector' C.Lachendro Date of Re-bispection, .............. FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS .............. In = ¢n cornplaince Out out comphance r)/0 = riot observed rt/a not aplflicable COS -corrected on-srte r repeat violation .......... .............................. Compliance Status -JIN �UT­WA� R Cornpliance Status J.-,,-J N-/0 C 6 R ............- ............. . L Supervision Protection from Contamination I Person-In-Charge present, In 15 Food separated and protected In ............ ....... dernonstrates knowledge, and 16 Food contact Surface cleaned In perform,,, duties and sanitized ------------------ ....... 2 Certified Food Protection Manager In 17 Proper disposition of returned, In . .............. .......... Ernployee Health previously served, reconditioned .......... gernent, food employee and in and unsafe food .......... conditional employee; Knowledge, Time/Temperature Control for Safety ----------...........-.- --i- I '-- - responsibilities, arid reporting 18 Proper cooking time &temperature n/o, ---l-1-11"......... - --i ......... ...11-1---- 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot 11/0 5 Procedures for responding to vomiting In holding .......... and diarrheal events 20 Proper cooling time and temperature n1a ............--.-........... ........ Good tjyq�enlc Practices 21 Proper hot holding temperature In -------------------- 6 Proper eating, tasting, drinking, or Ill 22 Proper cold holding temperature In .................... tobacco use 23 Proper date marking and disposition In ............... 7 No discharges from eyes, nose and In 24 Time as a Public Health Control I mouth Consumer Advisory .............. .................. I - Preventi ng._Contam i nation b Hands 25 Consurner advisory provided for raw/ n/ .................... 8 Hands clean arid properly washed In under cooked food ........... . ............ 9 No bare hand contact with RTE food �l n _J��rnents for Higojy Su§c. tple Po ulations 10 Adequate handwashing sinks properly In 26 Pasteurized foods Used; prohibited War supplied and accessible foods not offered . .................. ............................. ......I L Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and War 12 Food received at proper temperature11/0 properly used ....................- 13 Fee(] received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, sheUstook n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ nia" --------------- ....................................... ........ OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan . ...........------ today,Oie iteii,rs rnarked,,ou"r"indicated vioUrons to 105 CMR 590,000 and applicable sections of 2013 FDA Food Code.This report,when swilled ' bdow by au Board of Health member or its algent cxpisfitutes an order of the Board of Heafth.Failure to correct vioiaflons cited in this report rnay resrflt in suspension or revocation of the food establishment pennit arid cessatk:in of food establishment operations. If you are subject to as notice ol'suspension, o non-renewal pursuant to 105 CMR 59(1000 YOU may r quest a hearing before the board of health in accordance with 105 CZAR 590,015(B), . ....... .................. or: in, charge, ............................. —------- Page 1 of 4 Food Establishment Inspection Report MWN SOILIflons, LLC Establishment Boston Hill Farm St;-and @ [),ate: 02/0212,024 Page 2 of 4 OO-D---R.E TAIL PRACTIC ,D ..ESAN ..MASSIAICH--US,ETTIIS.,-O,, ..N,.L.YSECTIO,N -I. S.11.1- ............. n on con)pla nce Out =out comphance n/o = not obswved n/a not appkcaNe (;0S corected on-site r repeat violation . . ........ ....................... Compliance Status 11 ltq Compliance Status D61 NI N/0 COS R IN OUF N/A N/0 COS R ........... P_L__ L__ L_ 1___J... ........... ............ Safe food and Water 48 Warewashing facilities: installed, ............. .........30 Pasteurized eggs used where n/a maintained, and used; test strips ............... required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities . ... ........... ....... .............. .......... ................... ........... 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure ............ Food temperature control 51 Plumbing installed; proper ........... 33 Proper cooling methods used" n/a backflow devices ­_....-­ I—-...... .... . adequate equipment for 52 Sewage arid waste water properly temperature control disposed 34 Plant food properly cooked for hot n10 53 Toilet features; properly, holding constructed supplied,and cleaned .. ......... ... ...... ... ­...........­­ -...........­­­ ......... 35 Approved thawing methods used n/a 54 Garbage and refuse properly 36 Thermometer provided and accurate disposed-, facilities Inaintained ............ Food Identification 55 Physical facilities installed, 37 Food properl labeled original maintain(,,d, and clean container 56 Adequate ventilation arid lighting; y : Prevention of Food Contamination designated areas used 38 insects, rodents, arid animals not Massachusetts Require' rn -n s ............ present M1 Anti-choking procedures in food 39 Contamination prevented during service establishment food preparation,storage arid M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation ........... . ....... 41 Wiping cloths: property used and M5 Ternporary Food Establishment .............. stored M6 Public Market; Farroers Market ............... .......... ...... ........ 42 Washing fillits and vegetables M7 Residential Kitchen" Bed-and- Prop Breakfast Operation _er Use of Utensils . .......... ............ .............. 43 Ira-use Litensils properly stored M8 Residential Kitchen: Cottage Food 44 Uterisils, equipment and linens: Operation properly stored,dried, and han�Il�, M9 School Kitchen" USDA Nutrition 45 Single-use/single-service articles. Program properly stored and used i M10 Leased Cornmercial Kitchen . .. ...... . ......... --_-_- 46 Gloves used property M11 Innovation Operation ............... Utensils Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Req�flrements .............. cleanable, properly designe(l, Ll Local law err i constructed and used L.2 C OVl D71-9--_ L3 Reserved ........... ............ .... . ..... Boston Hill Farm Stand Date: 02/0212024 Page 3 of 4 ... ............. ......... ....... ­­­11-1 �­­ .............. Date Verified DESCRIPTION OF VIOLATION Fail Code Verified 02/02/24 OBSERVATION: No disposable paper towels available aL handwashing sink behind front counter upon arrival to inspection. PIC supplied handwashing sink with paper towels during time of inspection . PIC to ensure handwashing sinks are supplied. wiLh paper towels a! all Limes. AARE-INSPECTTON*A PAPER TOWELS AVAILABLE AT HANDWASHING SINK BEHIND FRONrT, COUNTER AT TIME OF RE-INSPECTTON. 6-301 . 12-Pf REGULATION: ftem 10 AdequaLe handwashing sinks properly supplied and accessibLe -- Handwashing DryLng Provision .............................................................................. Verified 02/02/24 OBSERNATION: Observed opened bulk package of sweet ham with a prep/open date of 1 /15. Upon discussion of date marking requirements, PIC vol.untarily discarded sweet deli ham during time of inspection. "RE-iNSPECTION" NO RTE TCS FOODS OBSERVED WITH EXPIRED USE BY DACES AT TIME OF RE-INSPECTION. 3-501 . 18-P REGULATION: Item 23 Proper date marking and disposition -- Disposition RTE, TCS Food, .......... Verified 02/02/24 OBSERVATION: Observed mulLiple opened bulk packages of cheeses that PIC states remain in refrigerator for more than 24 hours missing date marking. Discussed date marking requirements wiLh PIC. refrigeraLed, READY-TO-EAT, TIME/TEMPERATUPE CONTROL P(W SAFETY 1U0E) preparod and held in a FOOD ESTARLTSHMENT for moro than 24 hours shall bo clearly marked to indicate Be date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a LemperaLure of 5"C (41 "F) or less ror a maximum of V days . The day of preparation shall be counted as Day 1 . "NE-INSPECTION" OHSERVED DATF MAN"INS IN COMPLIANCE Al` TIME OF RK-INSPECTION. 3-501 . 17-Pf REGULATION: Item 23 Prop cask.er ake markings and diposition -- Na Mar to kin(, RTE, TCS, ............................................................................-................­-1-­...... ——-- -------- Verified 02/02/24 OBSERVATION: Observed ice machine with accumu Tart ion of what appears to be mold around chute area. PTC to ensure machine is emptied, cleaned, and sanitized. "RE-INSPECTION" OBSERVED ICE MACHINE TO HE CINAN AT TTMK OF RE-INSPECTION. 4-602 . 11 REGULATION: Item 16 Food contact surface; cleaned and saniLized Equipment CLeaning FCS Frequency ------------------- --—------------................................................................. Verified 02/02/24 OBSERVATION: Observed unlabeled conLainer with chemical thaln PIC, idenLiELed as saniLizer upon arrival to lnspecLLon. PIC labeled containor during time of inspection. "RE--TINSPECT170101% ORSERVIRD LABELED SPRAY BOTTLE CONTAINING SANITIZED AT TIME OF RE-INSPECTION. 1-102 . 11-Pf REGUL11T10N: ILem 28 Toxic substances properly identified, stored and used -- Common Name-Working Contaitnm,,' . ................................................................................ Verified 02/02/24 OBSERVATION: No quaternary saniLizor testing strips availahlc at Lime of inspecLion. PIC to obtain LeyLinq sLrips Io acco; aVely Lest connenLration of sanitixer. "RE-INSPECTION" 01T1'STERN1`aRY SANITIZER TEST&O STRLPS AVALLABLIN AT TIMJ;� OF"E-JNSPNCTJ0N. 4-302 .14-Pf REGULATION: Item 48 Warewashirung facilities : installed, maintained, and used; Lest str!ps -- Sani0xing Solutions, TonLing Devicus'. ......................_-J-_............ ................._..................... ........... .................. ..........................­­._­___­.......................................................................... . ............... .......... ---------------- Boston Hill Farm Stand a(7 Date: 02/0212024 Page 4 of 4 .__.._.....___...._............___....,__._.......__............. _._.____._.__._..___................._......_...._-........_......_.. ------ Date Verified DESCRIPTION OF ..._.___.._..--___._...._.�...__._..._...__.._._.. _.__-_-_.......--.--------_.._...___-. VIOLATION Fail Code Re pe"^al, 013;11°MAT tON: Caksn orved mu V L p I e packaged food d items ems including d.na1:, not:, I i_nt i t.cKi to ri.carru LN, b rce2acdw and cot cof feu cakes missing l akra"1 s ca? 1 a}"f1.Y. n(.,r components.. Disc.a.a;'s.,ed labeling rrrqiairraments wii Lh PIC. label el i_n( €'ctmia,at,i r,,n shall i rrrl_u de;;. (I ) 1`h.ce common name of the FOOD, or a'ak'>4acant as common mare, an r-aelexcpa "=rtoly a-dc'scr ip W e :i:.dent:.::i.d.y st at eme;ent.; (2) If made from two or more ingredients, r-a list n f'' :i n q r a:a e:9 R.< n w> in descending order of predominance by wei.gh.L:, including ar dec�6aaraatwion of: artificial icuianal. color: or flavor a-nr'ar,d chemical preservatives, if raont..<;a_i_raed in the h(1r'D; (3) An aac.cur -aLe declaration of Chee cpuaartl..iLy of € ont_enLs; (4) The nano "<acad place of t71tr;r2ness of the rraz"nuEa€'.t:,urer:', packer, or distributor. "RE-C N`ak"I"C:['J'C)Iti"" OBSERVED PACKAGED h"'R.(j1F.N PIES,S, fa UYFi"INS.',, N!.flD DONUTS €` iS_`=gING LABELING C:;t)M1'ttf8EN1:"S. REVIEWED F.AIiELTNG Fall"UIF~'l~;Mk.N S1r WC`.1H PIC, W1kh "rTE}CTFY COMPLIANCE AT NEXT ROUTINE INSPECTION. ION. 3-602 . 11 RE;C"IULA`f'7ON: Ttc_rra 31 1'r,;-,d properly Labeled : original container Ccac;ad Labels In Compliance c;r&:servtecd <dc u i rcrnst beef and honey harm botch in c:;gd.ans display refrigerator at 41Q. observed a:d.acecd corned beef and pickles both in top .rc:esl..N on of in-line r e f,n i qe.rra.t_c>r at 41 a.F. r'Ck:rser"Eaed butter in cabinet, t ;er;t.iavn of unit. at 41 P. Obscervea:d. two €,tr,.)rar_ r r"H_i.cger<at:ear r•nnt.aa i rr,:fnq c:cenasr.<_.rrc i a_l.ly pre-packaged yogurt cups, gallons c.af milk, :.-'an€°d cartons of ec.7cla operating ng at +1 l"1". C.bservnd shaved parmesan cheese in walk-in r e:f r i fg+rerat_ny at 40'F. Observed broccoli e.ia<:�r,:dcdrarr soup and beef stew k:ae:>trk.a n thermal al c;,oup., pats at 1 61 "F arrar„''i 1740 respectively. observed quaternary s a n s t i z e r in n both container behind f r o n L counter <-a n d :i n t l'r o e k.3 a."y sink at 200prF,:m via inspector' s testing strips. c11r.,e,r-v ed fcrods in freezer units to be frozen solid. Closing `':ho I aaL :i,.<,ns marked "Ve=.r.:L t i ed." have been corrected. Violations raced.: marked a r "Verified" e, _ta . trc,r-i f l.c,�c.d remain uncorrected. t:IC�lc,ca" r. ti~t."°ac,:d <�;"1"-r . crns are to be corrected immediately. Unc arr ecet od violations may r ea.r u] t. in additional Re-inspections and fens, fines and o : a< rir _ sL t action including possible su s f,o n s ri.o n of permit. The text in t his :report is an unofficial, version of C..Yae state requ1asLlr:>ns. Official_ version of I_hrre ral_"atc, reegu ar'tinns may be found at:: www.mass.gov/dph/fpp or by contacting We ;"Lave fdrarr°te Ii'"nzak Store. r,e.