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HomeMy WebLinkAboutFood Est - Niki's Roast Beef - Inspection - 208 SUTTON STREET 8/19/2024 North Andover Health Department Food Establishment Inspection Report 120 Main Street, North Andover MA 01845 Tel. (978) 688-9540 Fax (978) 688-9542 Email: twolfenden@northandoverma.gov Name: Nikis Roast Beef Pizza & Subs Inspection Date:08/19/2024 Number of P and PF Violations Address: 208 Sutton Street Time In/Out: 03:05 pm /04:16 pm (Items 1 though 29): Phone: 978-258-1355 Permit No.: 70774 Number of Repeat P and PF ^ Email: Risk Category: 3 HACCP: No Violations(Items 1 though 29): VC Owner: Harpreet Singh Type of operation: Food Service Person-in-charge: Jasmine Grewal Type of Inspection: Routine Previous Inspection Date: Inspector: T.Adell Date of Re-Inspection: 08/29/2024 or After FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Supervision Protection from Contamination 1 Person-In-Charge present, In 15 Food separated and protected Outi r demonstrates knowledge, and 16 Food contact surface; cleaned Out performs duties and sanitized 2 Certified Food Protection Manager In 17 Proper disposition of returned, In Employee Health previously served, reconditioned 3 Management, food employee and In and unsafe food conditional employee; Knowledge, Time/Temperature Control for Safety responsibilities, and reporting 18 Proper cooking time &temperature n/o 4 Proper use of restriction and exclusion In 19 Proper reheating procedures for hot n/o 5 Procedures for responding to vomiting In holding and diarrheal events 20 Proper cooling time and temperature n/o Good Hygienic Practices 21 Proper hot holding temperature Out r 6 Proper eating, tasting, drinking, or In 22 Proper cold holding temperature Out cos tobacco use 23 Proper date marking and disposition n/o 7 No discharges from eyes, nose and In 24 Time as a Public Health Control n/a mouth Consumer Advisory Preventing Contamination by Hands 25 Consumer advisory provided for raw/ In 8 Hands clean and properly washed In under cooked food FF 9 No bare hand contact with RTE food In Requirements for Highly Susceptble Populations 10 Adequate handwashing sinks properly Out cos r 26 Pasteurized foods used; prohibited n/a supplied and accessible foods not offered 17 Approved Source Food/Color Additives and Toxic Substances 11 Food obtained from source In 27 Food additives; approved and n/a 12 Food received at proper temperature n/o properly used 13 Food received in good condition, safe, In 28 Toxic substances properly identified, In and unadulterated stored and used 14 Required records available, shellstock n/a Conformance with Approved Procedures tags, parasite destruction 29 Compliance with variance/ n/a OFFICIAL ORDER FOR CORRECTION: Based on an inspection specialized process/HACCP plan today,the items marked"OUT'indicated violations to 105 CMR 590.000 and applicable sections of 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations. If you are subject to a notice of suspension, or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Inspector: Person In Charge: Page 1 of 5 Food Establishment Inspection Report MoJiN Solutions, LLC Establishment: Nikis Roast Beef Pizza & Subs Date: 08/19/2024 Page 2 of 5 GOOD RETAIL PRACTICES AND MASSACHUSETTS-ONLY SECTIONS In =in complaince Out =out compliance n/o =not observed n/a =not applicable Cos =corrected on-site r =repeat violation Compliance Status IN OUT N/A N/O COS R Compliance Status IN OUT N/A N/O COS R Safe food and Water 48 Warewashing facilities: installed, Out r 30 Pasteurized eggs used where n/a maintained, and used; test strips required 49 Non-food contact surfaces clean 31 Water and ice from approved source Physical Facilities 32 Variance obtained for specialized n/a 50 Hot and cold water available; processing methods adequate pressure Food temperature control 51 Plumbing installed; proper Out 33 Proper cooling methods used; Out cos backflow devices adequate equipment for 52 Sewage and waste water properly temperature control disposed 34 Plant food properly cooked for hot n/o 53 Toilet features; properly, Out cos holding constructed supplied,and cleaned 35 Approved thawing methods used n/o 54 Garbage and refuse properly 36 Thermometer provided and accurate Out disposed; facilities maintained Food Identification 55 Physical facilities installed, Out 37 Food properly labeled: original maintained, and clean container 56 Adequate ventilation and lighting; Prevention of Food Contamination designated areas used 38 Insects, rodents, and animals not Massachusetts Requirements present M1 Anti-choking procedures in food n/a 39 Contamination prevented during Out service establishment food prepa ration,storage and M2 Food allergen awareness In display M3 Caterer 40 Personal cleanliness M4 Mobile Food Operation 41 Wiping cloths: properly used and M5 Temporary Food Establishment stored M6 Public Market; Farmers Market 42 Washing fruits and vegetables M7 Residential Kitchen; Bed-and- Proper Use of Utensils Breakfast Operation 43 In-use utensils properly stored M8 Residential Kitchen: Cottage Food 44 Utensils, equipment and linens: Operation properly stored,dried, and handled M9 School Kitchen; USDA Nutrition 45 Single-use/single-service articles: Program properly stored and used M10 Leased Commercial Kitchen 46 Gloves used properly M11 Innovation Operation Utensils, Equipment and Vending M12 Frozen Desert 47 Food and non-food contact surfaces Local Requirements cleanable, properly designed, L1 Local law or regulation constructed and used L2 COVID-19 L3 Reserved Nikis Roast Beef Pizza &Subs Date: 08/19/2024 Page 3 of 5 DESCRIPTION OF VIOLATION Fail Code Repeat COS OBSERVATION: Observed hand sink adjacent to point of sale without drying provisions. PIC to ensure all hand sinks are supplied with drying provisions. Employee provided paper towels during the inspection. 6-301 .12-Pf REGULATION: Item 10 Adequate handwashing sinks properly supplied and accessible -- Handwashing Drying Provision Repeat OBSERVATION: Observed carton of raw shelled eggs stored directly adjacent to cooling rice and deli meats in walk in refrigerator. PIC to ensure raw animal foods are properly stored in equipment to prevent cross contamination. 3-302 .11-P REGULATION: Item 15 Food separated and protected -- Packaged and Unpackaged Food-Separation, Packaging, and Segregation OBSERVATION: Observed labeled spray bottle holding chlorine sanitizer measure well above 200 ppm via inspector' s test strips. PIC to routinely monitor sanitizer concentrations ensuring chlorine sanitizer is maintained at 50-200 ppm. 4-501 .114-P REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Warewashing Chemical Sanitization-Temperature, pH Concentration OBSERVATION: Observed deli slicer in rear of store with accumulation of food debris on the blade. PIC to ensure deli slicer is cleaned and sanitized after each use. 4-601 .11 (A)-Pf REGULATION: Item 16 Food contact surface; cleaned and sanitized -- Cleanliness of FCS and Non-FCS Repeat OBSERVATION: Observed meatballs at 131°F and marinara sauce at 1130F both in table top warmer. PIC to determine source of low temperatures. PIC to rapidly reheat foods and ensure TCS foods are maintained at 135OF or above in hot holding. 3-501 .16 (A) (1) -P REGULATION: Item 21 Proper hot holding temperature -- Holding TCS Food, Hot OBSERVATION: Observed diced tomatoes at 43°F; sliced tomatoes at 45°F; sliced turkey at 48°F; sliced ham at 47°F all in top rail of sandwich in line refrigerator. PIC to determine source of elevated temperatures. PIC to rapidly cool foods and routinely monitor temperatures with food thermometer ensuring TCS foods are maintained at 41°F or below. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Correct On Site OBSERVATION: Observed raw steak tips at 63-69OF and raw chicken at 65°F in drawer refrigerator below grill. Ambient thermometer appears to be displaying "0" . It appears refrigerator in not working properly. PIC states intent to call repair service. PIC to provide health office with status or repair slip within 24 hours. PIC states foods were recently prepared. Upon reviewing cold holding requirements, PIC relocated elevated foods to the walk in refrigerator. PIC to ensure TCS foods are maintained at 41°F or below. 3-501 .16 (A) (2) (B) -P REGULATION: Item 22 Proper cold holding temperature -- Holding TCS Food, Cold Correct On Site OBSERVATION: Observed cooked rice in cabinet of sandwich in line refrigerator at 93°F, PIC identified rice as cooling. PIC to place cooling foods in rapid cooling equipment ensuring TCS foods cool within time and temperature parameters. PIC relocated rice to walk in refrigerator. 3-501 .15-Pf REGULATION: Item 33 Proper cooling methods used; adequate equipment for -- Cooling Methods Nikis Roast Beef Pizza &Subs Date: 08/19/2024 Page 4 of 5 DESCRIPTION OF VIOLATION Fail Code OBSERVATION: PIC unable to provide food thermometer during the inspection. PIC to supply food thermometer and ensure it is readily accessible for monitoring temperatures of food. 4-302 .12 REGULATION: Item 36 Thermometer provided and accurate -- Food Temperature Measuring Devices OBSERVATION: Observed multiple containers of food stored directly on floor of walk in freezer. PIC to ensure foods are stored at least 6 inches above the floor. 3-305.11 REGULATION: Item 39 Contamination prevented during food preparation, storage and display -- Storage, Food-Preventing Contamination from the Premises Repeat OBSERVATION: PIC unable to provide chlorine sanitizer test strips. PIC to supply. 4-302 .14-Pf REGULATION: Item 48 Warewashing facilities : installed, maintained, and used; test strips -- Sanitizing Solutions, Testing Devices OBSERVATION: Observed digital ambient thermometer of drawer refrigerators appears to be reading "0" . PIC unable to provide other ambient thermometer inside unit. PIC to ensure all cold holding and hot holding equipment are supplied with easily readable and accurate ambient thermometers. 4-203.12-Pf REGULATION: Item 36 Thermometer provided and accurate -- Temperature Measuring Devices, Ambient Air and Water-Accuracy OBSERVATION: Observed left knob of three compartment sink consistently leaking water. PIC to ensure plumbing is maintained in good repair using approved methods and materials. 5-205.15 REGULATION: Item 51 Plumbing installed; proper backflow devices -- Water System Good Repair Correct On Site OBSERVATION: Observed unisex toilet room not supplied with a covered receptacle. PIC to ensure all toilet rooms used by females are provided with a covered receptacle. 5-501 .17 REGULATION: Item 53 Toilet features; properly constructed, supplied,and cleaned -- Toilet Room Receptacle, Wcmens, Covered OBSERVATION: Observed walls and floors throughout kitchen in poor state of cleanliness. PIC to ensure physical facilities are cleaned as often as necessary to keep them clean. 6-501 .12 REGULATION: Item 55 Physical facilities installed, maintained, and clean -- Cleaning Frequency, Restrictions Discussion Hood sticker dates 8/18/2024, in compliance. Closing Correct Priority Item and Priority Foundation Item violations immediately; Core Item violations within 10 days. Correct all violations in entirety and maintain. Train and supervise staff. Failure to correct all violations and maintain corrections may result in administrative action and or fines. The text in this report is an unofficial version of the state regulations. Official version of the state regulations may be found at www.mass.gov/dph/fpp or by contacting the State House Book Store. Nikis Roast Beef Pizza &Subs Date: 08/19/2024 Page 5 of 5 DESCRIPTION OF VIOLATION Fail Code In Compliance Observed pizza rolls in "Pepsi" refrigerator at 38°F; roast beef in cabinet of sandwich in line refrigerator at 41°F; sausage in top rail of pizza in line refrigerator at 41°F; pizza sauce in walk in refrigerator at 41°F.