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REPORT
Lab. 11) #: 113750 Report Date: 8/9/24
Volal Pago: I
Attn: Mr. Steve Rcpptjcci
Mad Maggie's Ice Crearn
1025 Osgood Street
N. Andover, MA ()1845
Sample Received Date/Time: 8/2/24, 7:15 PM
Sample Received Temperature:-2.3°C
Sample Collected Date/Time: 8/2/24, 2:19 I'M
Sample Collected By: N.A. (Client)
Sample Analyzed Date/Time: 8/2/24, 7:30 PM
Sample Identification: Tvvo (2) ftozen dessert samples labeled:
1) Vanilla Soft Serve
2) Vanilla Ice Cream
TEST METHOD: A.P.H.A. STANDARD METHOD, 17th Ed,2004
TEST RESULTS:
SAMPLE # Coliform Plate Count/ Standard Plate Count/g
I) < I <2500 rsf�c,
2) 1 <2500 rNIC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All sarnples were f'OUnd to be property cooled upon receipt. All analyses were perlorrud within A.P.H.A. designated
holding-tirnes. Pipet,dilUti011 water, agar, air density at the plating are negative. Agar temperature at the plating is 44.0 "C.
EC K':Estimated Coliform Nate Count
ESP(": Estimated Standard Plate Count
cc:N.Andover 11011
Report reviewed
and approved by: ............. .......... ...............
L.ab. Director Signed Date
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