HomeMy WebLinkAboutFood Est - Mad Maggies Ice Cream - Lab Test Results - 1025 OSGOOD STREET 9/13/2024 MG & L Labo r a lo r i cr-",
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REPORT
Lab. ID 1.14397 Report Date: 9/13/24
Total Pages: I
Attic: Mr. Steve ReppLICCi
Mad Maggie's lee Cream
1025 Osgood Street
N. Andover, MA 01845
Sample Received Date/Time: 9/6/24, 6:15 I'M
Sample Received Temperature:-2.1'C
Sample ollected Date/Time: 9/6/24, PM
Sample Collected By: N.A. (Client)
Sample Analyzed Date/Time: 9/6/24, 6:20 PM
Sample Identification: Two (2) frozen dessert samples labeled:
1) Vanilla Soft Serve
2) Vanilla Ice Creain (Production Date: 9/2/24)
TEST METHOD: A.P.H.A. STANDARD METHOD, 17 th Ed, 2004
TEST RESULTS:
SAMPLE # Coliform Plate Count/ Standard Plate(Fount/g,
I) <, I I;C,I)(, <2500 t:wc
2) < I flcl,(: <2500 rsPC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All sarnples were found to be properly cooled upoii receipt. All atialyses were performed within A.P.H.A. designated
holding-times. Pipet, dilution water, agai*, air density at the plating are neg
ative. Agar teniperatUre at the plating is 44.0 `C.
LC TC: Estimated Coliform Plate Count
ES11C: Estimated standard Plate Count
cc:N.Andover 14011
Report reviewed
and approved by:
Lab. Director Signed Date
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